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To make Pineapple Cilantro Lime Rice, you will need: - 1 cup jasmine rice - 2 cups vegetable broth (or water) - 1 cup fresh pineapple, diced - 1/4 cup fresh cilantro, chopped - Zest and juice of 2 limes - 1 tablespoon coconut oil (or any oil) - 1/2 teaspoon salt (adjust to taste) - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional, for a bit of heat) Each ingredient plays a key role in making this dish bright and tasty. The jasmine rice gives a nice, soft texture. The pineapple adds sweetness, while cilantro gives a fresh taste. Lime juice and zest bring a zesty kick. You can add a few optional ingredients to enhance the flavor: - 1/4 cup chopped green onions - 1/4 cup diced red bell pepper - 1/2 teaspoon garlic powder These ingredients can add more color and depth to your rice. Green onions provide a mild onion flavor. Diced red bell pepper adds sweetness and crunch. Garlic powder brings a nice, savory note. If you need to substitute some ingredients, here are a few ideas: - Use brown rice instead of jasmine rice for more fiber. - Swap vegetable broth with chicken broth for a non-vegetarian option. - Use lime juice from a bottle if fresh limes are not available. These substitutions can keep the dish delicious while fitting your pantry. You can mix and match based on what you have at home. This flexibility makes the dish easier to prepare. {{ingredient_image_1}} First, you need to rinse the jasmine rice. This removes extra starch that can make the rice sticky. Place the rice in a fine mesh strainer and run cold water over it until the water runs clear. After rinsing, let the rice drain well. Next, heat a medium saucepan over medium heat. Add 1 tablespoon of coconut oil to the pan. Once the oil is warm, add the rinsed rice. Toast the rice for about 2-3 minutes. Stir often until you smell a nice nutty scent. Now, pour in 2 cups of vegetable broth or water and add 1/2 teaspoon of salt. Bring this mixture to a boil. When it boils, reduce the heat to low. Cover the pan and let it cook for 15 minutes. After that time, the rice should be tender, and all the liquid will be gone. Once done, take the pan off the heat. Keep it covered for 5 more minutes. Fluff the rice gently with a fork. Now for the fun part! In a large bowl, combine the fluffed rice with 1 cup of diced pineapple, 1/4 cup of chopped cilantro, and the zest and juice of 2 limes. Add 1/4 teaspoon of black pepper and, if you like some spice, 1/4 teaspoon of red pepper flakes. Mix everything gently until well combined. Taste the rice and see if it needs more lime juice or salt. Adjust to your liking. Enjoy the fresh flavors! Toasting rice brings out its best flavor. Start by rinsing the jasmine rice well. This removes excess starch. After rinsing, heat coconut oil in a pan. Add the rice to the hot oil. Stir it for 2-3 minutes until it smells great. This step makes the rice nutty and aromatic. You will love the depth of flavor this adds. If you want a little kick, add red pepper flakes. Start with just a pinch. This spice can enhance the dish without overpowering it. If you like it spicy, add more to your taste. Remember, the goal is to balance flavors. The heat pairs well with sweet pineapple and fresh lime. Fluffing rice is key to a perfect texture. After cooking, let it sit covered for 5 minutes. This allows the moisture to settle. Then, use a fork to fluff the rice gently. Avoid using a spoon, as it can make the rice mushy. Fluffing helps separate the grains, making the rice light and fluffy. Enjoy this simple trick for a better dish! Pro Tips Rinse the Rice: Rinsing the rice removes excess starch, which helps prevent it from becoming sticky during cooking. Toasting the Rice: Toasting the rice in oil before adding the liquid enhances its flavor and adds a delightful nuttiness. Fresh Ingredients: Use fresh pineapple and cilantro for the best flavor. Canned pineapple can be used, but fresh adds a bright and vibrant taste. Adjusting Heat: If you prefer a spicier dish, feel free to increase the amount of red pepper flakes or even add diced jalapeños. {{image_2}} You can make this dish even more vibrant by adding fruits. Try mango or papaya. Both fruits pair perfectly with the pineapple. Their sweetness adds a nice contrast to the lime. Simply chop them up and mix them in with the rice. You can use 1 cup of diced fruit for a fruity twist. This recipe is already vegan and gluten-free. To keep it that way, use vegetable broth or water. Check labels on the broth to ensure no gluten sneaks in. If you want to add protein, consider adding black beans or chickpeas. They add texture and keep the dish filling. Pineapple cilantro lime rice is great for many meals. Serve it as a side dish with grilled chicken or fish. It also works well at summer picnics or barbecues. For a fun twist, use it as a filling in tacos or burritos. Garnish with extra cilantro and lime wedges for a fresh touch. To store leftover rice, let it cool down first. Place it in an airtight container. Make sure to keep it in the fridge. It will last for up to 4 days. For best taste, eat it within 2 days. If you notice any odd smells or colors, throw it away. Freezing this rice is easy. First, let it cool completely. Then, scoop it into freezer-safe bags. Flatten the bags to save space. Label each bag with the date. You can freeze it for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight. To reheat the rice, use the microwave or a pan. If using a microwave, add a splash of water. Cover the bowl to keep moisture in. Heat for 1-2 minutes, stirring halfway. In a pan, use low heat and stir often. This helps keep the rice fluffy and tasty. Yes, you can use other rice types. Brown rice or basmati rice would work well. Just remember, they cook differently. For brown rice, use more water and a longer cooking time. Basmati rice needs less water and cooks faster. Rinse all rice types before cooking to remove excess starch. To add heat, use red pepper flakes. Start with half a teaspoon and taste. You can also add fresh jalapeños or diced serrano peppers. If you want a smoky flavor, try adding chipotle powder. Mix these spicy ingredients in with the pineapple and cilantro for even flavor. This rice goes well with many meals. It pairs great with grilled chicken, shrimp, or fish. You can serve it with tacos or burritos too. For a vegetarian option, try it with black beans or roasted veggies. Adding this rice to your plate brings a refreshing twist. This post covered the key aspects of making Pineapple Cilantro Lime Rice. We went over ingredients, step-by-step cooking instructions, and useful tips. You learned about flavor variations and how to store leftovers. Cooking doesn't have to be hard. With these steps, you can create a tasty dish. Enjoy trying new flavors and don't be afraid to experiment. Happy cooking!

Pineapple Cilantro Lime Rice

A refreshing and flavorful rice dish with pineapple, cilantro, and lime.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup jasmine rice
  • 2 cups vegetable broth (or water)
  • 1 cup fresh pineapple, diced
  • 0.25 cup fresh cilantro, chopped
  • 2 limes zest and juice
  • 1 tablespoon coconut oil (or any oil)
  • 0.5 teaspoon salt (adjust to taste)
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear, then drain.
  • In a medium saucepan, heat the coconut oil over medium heat. Add the rice and toast it for about 2-3 minutes, stirring occasionally until it is fragrant.
  • Pour in the vegetable broth (or water) and add the salt. Bring to a boil, then reduce the heat to low, and cover. Cook for about 15 minutes or until the rice is tender and the liquid is absorbed.
  • Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Fluff it with a fork.
  • In a large bowl, combine the fluffed rice, diced pineapple, chopped cilantro, lime juice, lime zest, black pepper, and red pepper flakes. Gently mix until all ingredients are well incorporated.
  • Taste and adjust seasoning if necessary, adding more lime juice or salt to your preference.

Notes

Serve the rice in a large bowl garnished with additional cilantro and lime wedges on the side for extra zest.
Keyword cilantro, lime, pineapple, rice, vegetarian