Go Back
For these tasty skewers, you need: - 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes - 1 cup dill pickle juice (from a jar of pickles) - 1 packet ranch seasoning mix - 1 bell pepper (red, yellow, or green), cut into 1-inch pieces - 1 red onion, cut into wedges - 1 zucchini, sliced into thick half-moons - 8 oz cherry tomatoes - Olive oil - Salt and pepper to taste - Skewers (wooden or metal) These ingredients create a great mix of flavor and texture. The chicken gets a nice tang from the pickle juice, while the ranch seasoning adds that familiar taste we all love. If you want to boost the flavor, consider adding: - Fresh herbs like dill or parsley for garnish - A splash of hot sauce for a spicy kick - Sliced mushrooms for an earthy taste - Pineapple chunks for a sweet touch - Baby bell peppers for extra color These extras can make your skewers even more special. Mix and match to find what you love best! You'll need some basic tools to make these skewers: - A mixing bowl for marinating - A cutting board and knife for chopping veggies - Skewers (wooden or metal) - A grill or grill pan - A basting brush for olive oil Having the right tools makes the cooking process smooth and fun. Make sure everything is ready before you start! You can find the full recipe to guide you through all the steps. To start, take the chicken cubes and place them in a bowl. Pour the dill pickle juice over the chicken. Make sure all the chicken is covered in the juice. This step is key because it adds great flavor and keeps the chicken moist. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 2 hours. If you can, leave it overnight. The longer it soaks, the better it tastes. While the chicken marinates, let's get the veggies ready. Cut the bell pepper into 1-inch pieces and slice the zucchini into thick half-moons. Next, chop the red onion into wedges. Toss these veggies in a bowl with a splash of olive oil. Add some salt and pepper for taste. If you want a flavor boost, sprinkle a little ranch seasoning mix on the veggies. This step adds a nice touch and ties the flavors together. Now for the fun part—putting everything on skewers! Grab your marinated chicken and your prepared veggies. Thread the chicken and veggies onto the skewers, alternating them for a colorful look. Aim for a mix of chicken and different vegetables. After you assemble the skewers, lightly sprinkle some ranch seasoning on top. Before grilling, preheat your grill or grill pan to medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes. This helps prevent burning. Place the skewers on the grill and cook them for about 12-15 minutes. Turn the skewers every few minutes. You want the chicken to be fully cooked and the veggies to be tender and slightly charred. Check that the chicken reaches an internal temperature of 165°F (75°C). - Cooking Time and Temperature Tips: Always monitor your grill's heat. If it gets too hot, the food can burn. If it’s too low, the chicken may not cook through. Adjust as needed for best results. To grill your skewers just right, keep a few things in mind. First, soak wooden skewers for about 30 minutes before use. This step helps prevent burning. Next, preheat your grill to medium-high heat. This ensures even cooking. Place the skewers on the grill and turn them every few minutes. This helps all sides get nice grill marks. Aim for a cook time of 12-15 minutes. Always check that your chicken reaches 165°F to ensure it is safe to eat. For added flavor, consider using fresh herbs and spices. Dill, parsley, or even a bit of garlic can boost the taste. Try adding these herbs to your veggies before grilling. You can also mix some into your ranch seasoning. This creates a flavorful coating. Don’t shy away from experimenting! A sprinkle of paprika can add a nice kick. Season to your taste, and enjoy the flavor journey. Safety is key when grilling chicken. Use a meat thermometer to check the internal temperature. This ensures the chicken is cooked through and safe. Always wash your hands after handling raw chicken. Avoid cross-contamination by using separate cutting boards for meat and veggies. Lastly, let the skewers rest for a few minutes after grilling. This helps keep the juices inside the chicken, making them tender and juicy. Following these tips will make your grilling experience safe and tasty. {{image_2}} You can switch up the protein in these skewers. Beef, pork, or tofu works great. If you choose beef, use tender cuts like sirloin or filet. Cut it into 1-inch cubes, just like the chicken. For pork, use tenderloin or boneless chops. Tofu is an excellent vegetarian option. Use firm or extra-firm tofu. Cut it into cubes and press it to remove extra moisture. Each protein brings a unique flavor, but the pickle ranch marinade still shines through. Feel free to mix and match veggies based on what's in season. Asparagus, mushrooms, or eggplant add new flavors. For a bright twist, try adding fresh corn or snap peas. You can also use seasonal squashes like butternut or acorn. The trick is to keep the sizes uniform, so they cook evenly. This way, you can enjoy a colorful plate that looks as good as it tastes. Pair your skewers with delicious sides. A fresh salad with mixed greens and cucumbers adds crunch. You can also serve them with rice or quinoa for a hearty meal. For dips, ranch dressing or a yogurt-based sauce works well. You can make a tangy cucumber sauce with yogurt and dill for a refreshing touch. Serve your skewers on a big platter. This makes sharing easy and adds to the fun of the meal. For more ideas, check the Full Recipe for inspiration! After your meal, let the leftover skewers cool down. Place them in an airtight container. You can store them in the fridge for up to three days. This keeps the chicken juicy and the veggies fresh. If you want to keep them longer, consider freezing. For the best taste, reheat the skewers in the oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. You can also use a microwave, but the oven keeps the texture better. If you want to freeze the skewers, wrap them tightly in plastic wrap. Then, put them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy Pickle Ranch Chicken and Veggie Skewers anytime! For the full recipe, check back in the earlier section. Yes, you can switch up the spices. If you want a kick, try adding cayenne pepper or smoked paprika. You could also use garlic powder or onion powder for more depth. The ranch seasoning brings a nice flavor, so keep that as the base. Feel free to mix your favorite spices! This gives you a chance to make the dish your own. I recommend marinating the chicken for at least two hours. For the best taste, let it sit overnight. This extra time allows the flavors to soak in deeply. If you are in a rush, even a quick 30-minute soak makes a difference. Just remember, longer is often better for richer taste. These skewers pair nicely with a fresh salad or some rice. You can also serve them with a side of grilled corn or coleslaw. Each option adds a nice crunch and balances the flavors. If you want a fun twist, try serving them with a dill pickle dip. This ties in the pickle theme and adds extra flavor. Check out the Full Recipe for more serving ideas! In this blog post, we explored how to make Pickle Ranch Chicken and Veggie Skewers. You learned about key ingredients, easy steps for grilling, and tips for great flavors. We also discussed different protein options and how to store leftovers. Pickle Ranch Chicken Skewers are versatile and fun to make. With the right ingredients and techniques, you can impress anyone. Now, grab your skewers and start grilling! Enjoy your meal and the smiles it brings.

Pickle Ranch Chicken and Veggie Skewers

Fire up the grill and discover the deliciousness of Pickle Ranch Chicken and Veggie Skewers! These skewers feature juicy marinated chicken and colorful veggies, all seasoned to perfection with ranch flavor. Perfect for BBQs or quick dinners, they’re easy to assemble and packed with taste. Get ready to impress your family and friends with this fun recipe. Click through for step-by-step instructions and tips to elevate your grilling game!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup dill pickle juice (from a jar of pickles)

1 packet ranch seasoning mix

1 bell pepper (red, yellow, or green), cut into 1-inch pieces

1 red onion, cut into wedges

1 zucchini, sliced into thick half-moons

8 oz cherry tomatoes

Olive oil

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken cubes and dill pickle juice. Ensure the chicken is fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

    Prepare the Veggies: While the chicken is marinating, prepare the vegetables. Lightly toss the bell pepper, red onion, zucchini, and cherry tomatoes with olive oil, salt, and pepper. If desired, you can also sprinkle a bit of the ranch seasoning on the veggies for extra flavor.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, alternating with the prepared vegetables. Aim for an attractive mix, placing the chicken next to different veggies for a colorful presentation.

          Season the Skewers: Once the skewers are assembled, lightly sprinkle the ranch seasoning on top of them for added flavor.

            Grill the Skewers: Place the skewers on the hot grill. Cook for about 12-15 minutes, turning every few minutes until the chicken is cooked through and the vegetables are tender and slightly charred. Ensure the internal temperature of the chicken reaches 165°F (75°C).

              Serve: Remove the skewers from the grill and let them rest for a few minutes before serving.

                - Presentation Tips: Serve the skewers on a large platter with a small bowl of ranch dressing for dipping. Garnish with fresh dill or parsley for a pop of color.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings