Pesto Chicken Caprese Pasta

$- 2 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 tablespoons olive oil - 12 oz penne or rotini pasta - 1 cup fresh basil pesto - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 2 tablespoons balsamic glaze - Fresh basil leaves for garnish The main ingredients form the heart of this dish. The chicken breasts give it protein and a savory flavor. The pasta type, whether penne or rotini, adds a fun texture. Fresh basil pesto brings the dish together with its vibrant taste. Cherry tomatoes add a sweet burst, while mozzarella gives it creaminess. The balsamic glaze adds a tangy finish, making each bite special. - Variations of pesto - Suggested sides and garnishes You can switch up the pesto to match your taste. Try sun-dried tomato pesto for a richer flavor. You can also add spinach or kale to your pesto for extra nutrients. For sides, a simple green salad pairs well. Garlic bread or roasted veggies are great too. Fresh basil leaves as a garnish add color and aroma. These options let you customize your dish to fit your mood. {{ingredient_image_1}} To start, season the chicken breasts with salt and pepper. This simple step adds great flavor. Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken. Cook for 5 to 7 minutes on each side. Look for a golden brown color. Ensure the chicken is fully cooked by checking its internal temperature. Let it rest for a few minutes after cooking. Then, slice it into strips. Next, boil the pasta. In a large pot, bring salted water to a boil. Use enough water to cover the pasta well. Add 12 ounces of penne or rotini pasta. Cook according to the package instructions. Aim for al dente pasta, which means it should be firm when bitten. This texture holds up well in the dish. Once cooked, drain the pasta and set it aside. Now, it’s time to bring everything together. In the same pot or a large bowl, mix the cooked pasta with 1 cup of fresh basil pesto. Add 1 cup of halved cherry tomatoes and 1 cup of halved mozzarella balls. Toss gently until the pasta is well coated. Next, fold in the sliced chicken. Make sure to distribute the chicken evenly throughout the pasta. This way, every bite is full of flavor. Finally, plate the dish and drizzle 2 tablespoons of balsamic glaze on top. Finish with fresh basil leaves for a lovely garnish. To make juicy chicken, use a meat thermometer. Cook until it reaches 165°F. Let the chicken rest after cooking. This keeps the juices inside. Avoid overcooking, which can make it dry. Also, don’t skip seasoning. Salt and pepper can make a big difference. To prevent sticky pasta, stir it well while boiling. Use plenty of water and a pinch of salt. Follow the package instructions for the best results. For extra flavor, add a splash of olive oil or a clove of garlic to the water. This enhances the taste of the pasta. Store-bought pesto is quick and easy, but homemade is fresher. If you choose store-bought, try mixing in some fresh basil or a squeeze of lemon juice. This can brighten the flavor. You can also add nuts or cheese to make it richer. Pro Tips Use Fresh Ingredients: Opt for fresh basil and high-quality mozzarella for a burst of flavor that elevates the dish. Cook Pasta Al Dente: Make sure to cook the pasta just until al dente to ensure it holds its shape and texture when mixed with the other ingredients. Customize the Pesto: Feel free to add nuts or extra garlic to the pesto for a personalized touch that enhances the flavor profile. Perfect Balsamic Glaze: Drizzle balsamic glaze just before serving for a sweet and tangy contrast that complements the dish beautifully. {{image_2}} You can switch out proteins in this dish. Try shrimp or turkey for a new taste. If you want a vegetarian or vegan option, use chickpeas or tofu instead of chicken. Both options add great texture and flavor. Boost the flavor by adding spices like garlic powder or red pepper flakes. Different cheeses, such as feta or goat cheese, can change the taste profile. For seasonal flavors, use fresh herbs like parsley or thyme. You can replace cherry tomatoes with roasted bell peppers in the winter for a warm touch. Serve this dish with a side of garlic bread or a fresh salad. Pair it with a light white wine like Pinot Grigio or a sparkling water with lemon. This pasta is perfect for family dinners, date nights, or casual gatherings. Enjoy it at a summer barbecue or a cozy winter meal. To store leftovers, use an airtight container. This helps keep the dish fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating, use a microwave or stove. If using a microwave, cover the dish to keep moisture in. Heat in short bursts, stirring often. This helps maintain the flavors and texture. On the stove, add a splash of water to keep it moist while heating. To freeze the dish, let it cool completely first. Then, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. It can last in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Then, reheat it thoroughly before serving. Yes, you can make this dish ahead of time. It is best to prepare the chicken and pasta separately. This way, they stay fresh. Cook the chicken and pasta as directed. Then, mix the rest of the ingredients right before serving. - Recommended prep time: You can prep this meal in about 15 minutes. - Storage tips before serving: Store the cooked chicken and pasta in separate airtight containers in the fridge. They stay fresh for up to three days. If you want to switch up the protein, there are many tasty options. You can use shrimp, turkey, or even tofu. Each of these gives a great twist to the dish. - Alternative protein options: - Shrimp: Cooked until pink and juicy. - Turkey: Great for a lean option. - Tofu: For a plant-based choice. - Suitable substitutes: You can also use canned chickpeas or lentils. They add protein and are very filling. Making this dish vegetarian is easy and fun. Just swap out the chicken for vegetables or plant-based protein. - Plant-based ingredient options: - Use mushrooms for a hearty texture. - Bell peppers add sweetness and color. - Zucchini noodles can replace pasta for a low-carb option. - Adjustments to the technique: Cook vegetables in the same way as the chicken. Sauté them until tender. Then, follow the same steps to mix the pesto and other ingredients. This article covered key ingredients, cooking steps, and helpful tips for a tasty dish. We explored main ingredients like chicken, pasta, and fresh herbs, as well as optional variations. You learned tips for juicy chicken and perfect pasta. Don't forget the storage methods for leftovers and reheat them right. With these ideas, you can create a meal for any occasion. Enjoy experimenting with flavors and ingredient swaps to make it your own. Your kitchen adventures await!$

A delicious pasta dish featuring chicken, fresh basil pesto, cherry tomatoes, and mozzarella.

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Prep Time 15

Cook Time 15

Total Time 30

Ingredients

2 pieces boneless, skinless chicken breasts
to taste Salt and pepper
2 tablespoons olive oil
12 oz penne or rotini pasta
1 cup fresh basil pesto
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
2 tablespoons balsamic glaze
for garnish Fresh basil leaves

Instructions

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and fully cooked. Remove from skillet and let it rest for a few minutes before slicing it into strips.
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In the same pot (or another large bowl), add the cooked pasta, fresh basil pesto, halved cherry tomatoes, and mozzarella balls. Toss gently until the pasta is well coated with the pesto and the ingredients are evenly distributed.
Gently fold in the sliced chicken, ensuring it’s distributed throughout the pasta.
Plate the pesto chicken caprese pasta in serving bowls. Drizzle balsamic glaze on top and garnish with fresh basil leaves for an aromatic touch.

Notes

Feel free to add more vegetables or adjust the seasoning to your taste.

Keyword caprese, chicken, pasta, pesto