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- 1 cup rolled oats - 1/2 cup natural peanut butter - 1/4 cup honey or maple syrup - 1/2 cup dark chocolate chips - 1/4 cup ground flaxseed - 1/2 teaspoon vanilla extract - A pinch of salt Each energy bite packs a punch with energy and flavor. They contain about 100 calories per bite. Here's the breakdown: - Carbohydrates: 12g - Protein: 3g - Fats: 5g These bites offer a good mix of nutrients. The oats provide fiber, while peanut butter gives protein. Dark chocolate adds a delicious twist and some antioxidants. Ground flaxseed boosts omega-3 fatty acids, making these bites a smart snack choice. The honey or maple syrup adds natural sweetness without extra junk. Enjoy them as a quick pick-me-up or a fun treat! 1. Combining dry ingredients: In a large bowl, add the rolled oats, ground flaxseed, and a pinch of salt. Stir them well to mix everything evenly. This step sets the base for our energy bites. 2. Mixing wet ingredients: In another bowl, mix the peanut butter, honey (or maple syrup), and vanilla extract. Keep stirring until it is smooth and creamy. This mixture adds richness and sweetness to the bites. 3. Folding in chocolate chips: Pour the peanut butter mixture into the dry ingredients. Stir until all the dry bits are coated. Gently fold in the dark chocolate chips. Make sure they spread out evenly in the mix. 1. Shaping the mixture into balls: Once everything is mixed, it's time to form small balls, about 1-inch in size. Use your hands to roll them gently. 2. Tips for reducing stickiness: If the mixture sticks to your hands, wet them slightly. This helps shape the bites without making a mess. 1. Refrigerating the energy bites: Place the balls on a parchment-lined sheet or plate. Refrigerate them for about 30 minutes. This helps them firm up nicely. 2. Serving suggestions: Once they are set, store the energy bites in an airtight container. Keep them in the fridge, and enjoy them within a week. These bites make a great snack anytime! To ensure proper mixing, always start with dry ingredients. Mix the rolled oats, ground flaxseed, and salt well. This helps spread out the flavors. In a separate bowl, combine the wet ingredients. This step keeps everything smooth and creamy. For perfect bite size, use a spoon to scoop the mixture. Aim for about one inch in diameter. If your hands get sticky, dampen them with a little water. This makes shaping easier. When it comes to sweetness, you can choose between honey and maple syrup. Honey is thicker and gives a rich taste. Maple syrup is lighter and can add a unique flavor. Try both to see which you prefer! You can also boost flavor by adding mix-ins. Nuts like almonds or walnuts add crunch. Seeds like chia or pumpkin seeds provide extra nutrients. Feel free to be creative with your choices! To keep your energy bites fresh, store them in the fridge. Use an airtight container for best results. This keeps them tasty for up to one week. If you want to save them for longer, freezing is a great option. Place them in a freezer-safe bag. They can stay for about three months. Just thaw them in the fridge overnight before enjoying! {{image_2}} You can switch up the nut butter. Almond butter and cashew butter work great too. Each gives a unique taste and texture. If you want to cut out sugar, try sugar substitutes like stevia or monk fruit. These options let you enjoy energy bites without added sugars. For those who need gluten-free foods, use certified gluten-free oats. They fit well into the recipe. If you want vegan energy bites, swap the honey for maple syrup. This keeps the bites plant-based while still being tasty. Adding spices can change the flavor. A bit of cinnamon or a splash of vanilla extract can make a big difference. You can also try different chocolate types. Milk chocolate or even white chocolate chips can change the sweets' depth. Each option offers a new twist on these delicious bites. Store your energy bites in an airtight container. This will keep them fresh and tasty. I like to use glass jars or plastic containers with tight lids. For best flavor, eat them within a week. If you wait too long, they may lose their yummy taste. In the refrigerator, these bites last about one week. You can freeze them for up to three months. Just make sure to wrap them well. Signs of spoilage include a strange smell or changes in color. If you see any mold, throw them away. Leftover energy bites can be fun to use in other recipes. Crumble them over yogurt for a quick snack. You can also blend them into smoothies for extra flavor. They make a great topping for oatmeal or cereal too. Get creative and enjoy these bites in different ways! Peanut butter chocolate chip energy bites can last about one week in the fridge. They stay fresh in an airtight container. If you want them to last longer, store them in the freezer. Yes, you can make energy bites without honey. You can use maple syrup or agave syrup instead. Each sweetener has a different taste and texture, but they all work well. Yes, these energy bites are great for kids. They have healthy oats, peanut butter, and flaxseed. These ingredients provide energy and nutrients. Plus, kids love the taste of chocolate! You can freeze these energy bites easily. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you want to eat them, thaw them in the fridge overnight. These energy bites are simple to make and packed with nutrition. You learn to mix great ingredients like oats, peanut butter, and dark chocolate. Each step is easy, from combining dry and wet ingredients to shaping the bites. In the end, you have tasty snacks that fit into many diets. Explore options for flavors or ingredients to make them your own. Enjoy these bites fresh or stored for later. They are perfect for snacks or quick energy on busy days.

Peanut Butter Chocolate Chip Energy Bites

Get ready to fuel your day with these delicious Peanut Butter Chocolate Chip Energy Bites! Packed with wholesome ingredients like rolled oats, natural peanut butter, and dark chocolate chips, these bites are perfect for an afternoon snack or a pre-workout boost. In just 10 minutes, you can whip up a batch that’s nutritious and satisfying. Click through to explore the full recipe and treat yourself to a tasty, energy-packed delight!
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Ingredients
  

1 cup rolled oats

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips

1/4 cup ground flaxseed

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a large mixing bowl, combine the rolled oats, ground flaxseed, and a pinch of salt. Stir well to mix the dry ingredients.

    In a separate bowl, mix the peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy.

      Pour the peanut butter mixture into the bowl with the dry ingredients. Stir until everything is well combined.

        Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

          Once everything is well mixed, use your hands to form small balls (about 1-inch in diameter) from the mixture. If the mixture is too sticky, dampen your hands slightly to help with shaping.

            Place the formed energy bites on a parchment-lined baking sheet or plate.

              Refrigerate for about 30 minutes to help them firm up.

                Once set, store the energy bites in an airtight container in the refrigerator for up to one week.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 12 energy bites