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- 1 cup creamy peanut butter - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/4 cup chopped peanuts (optional) For these blondies, the key ingredient is creamy peanut butter. It gives the blondies their rich flavor and moist texture. If you prefer a nutty crunch, feel free to add chopped peanuts. If you need a substitute for peanut butter, try almond butter or sunflower seed butter. Both will add a unique taste. For sugar, you can use coconut sugar or a sugar alternative like stevia. If you want a gluten-free option, consider using almond flour or gluten-free all-purpose flour. To make these blondies, you'll need: - Mixing bowls - Baking pan (8x8 inch) - Parchment paper Using parchment paper helps with easy removal and cleanup. It prevents the blondies from sticking to the pan. This makes serving them much easier! Check out the Full Recipe for all the steps to create this delightful treat. 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides for easy removal later. 3. In a large mixing bowl, combine 1/2 cup melted butter and 1 cup creamy peanut butter. Mix until smooth. 4. Add 1 cup packed brown sugar and 1/2 cup granulated sugar. Stir until it's well mixed. 5. Beat in 2 large eggs, one at a time. Then, add 1 teaspoon of vanilla extract. Mix until smooth. 1. In a separate bowl, sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. 2. Gradually add this dry mixture to the wet ingredients. Fold it in until just mixed. Do not overmix! 1. Carefully fold in 1 cup semi-sweet chocolate chips and 1/4 cup chopped peanuts if you want extra crunch. 2. Pour the blondie batter into your prepared pan and spread it evenly. 3. Bake for 25-30 minutes. The edges should be golden brown. A toothpick in the center should come out clean, with a few moist crumbs being okay. Following these steps will help you create Peanut Butter Chocolate Chip Blondies that are soft, chewy, and packed with flavor. Enjoy the process and the tasty results! For the full recipe, check the previous section. To achieve the best blondies, avoid overmixing the batter. When you mix too much, the blondies can turn out tough. Mix just until you see the flour disappear. This keeps them soft and chewy. Next, checking for doneness is key. You want a toothpick inserted in the center to come out with a few moist crumbs. If it comes out clean, they may be overbaked. Look for golden edges and a slightly soft center. Cutting and serving blondies can be simple. Use a sharp knife to slice them after they cool. For neat squares, clean the knife between cuts. This helps keep the edges tidy. For serving, add a scoop of ice cream on top. You can drizzle chocolate or caramel sauce for extra flavor. Chopped nuts or sprinkles can add a nice crunch and color. You can freeze the uncooked batter or cooked blondies. If you freeze the batter, scoop it into the pan and cover it well. When you're ready to bake, just thaw it in the fridge overnight. For cooked blondies, let them cool completely. Wrap them tightly in plastic wrap and place them in an airtight container. When you want to enjoy them, thaw them at room temperature. This keeps them fresh and tasty. If you want the full recipe for Peanut Butter Chocolate Chip Blondies, check it out! {{image_2}} You can change up the flavors in your blondies. Try adding white chocolate chips for a sweet twist. Dark chocolate chips can also add a rich depth. If you like a bit of crunch, mix in chopped nuts like walnuts or pecans. You can also add dried fruits, like cranberries or apricots, for a chewiness that pairs well with peanut butter. If you need gluten-free blondies, swap regular flour for a gluten-free blend. Just make sure the blend has a good structure for baking. For a vegan option, use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water, let it sit, and then add it to your mix. This keeps the texture soft and moist. Adding spices can make your blondies fit the season. For autumn, try cinnamon or nutmeg. These spices make the blondies taste warm and cozy. During the holidays, top your blondies with festive sprinkles or a drizzle of melted chocolate. These small changes can make your treats feel special for any occasion. For the complete recipe, check the Full Recipe section above. You can store leftover blondies at room temperature or in the fridge. If you keep them at room temperature, place them in an airtight container. This helps keep them fresh and moist. If you want to store them longer, the fridge is a better choice. Just make sure to seal them well to avoid drying out. These blondies last about five days at room temperature. In the fridge, they can stay fresh for up to a week. Look out for signs of spoilage. If they smell off or have a dry texture, it’s time to toss them. To enjoy these blondies warm, you can reheat them. The best method is to use the microwave. Heat for about 10-15 seconds. This warms them without making them dry. You can also use an oven. Wrap them in foil and heat at 350°F for about 5-10 minutes. This keeps them soft and tasty. For the full recipe, check out the earlier section! It takes about 15 minutes to prep the blondies. The cook time is 25-30 minutes. So, the total time is around 45 minutes. Yes, you can use crunchy peanut butter. It will add a fun texture. The blondies will have little bits of peanuts. This makes each bite even more exciting! You can serve them with a scoop of vanilla ice cream. Whipped cream also works well. Fresh fruit like strawberries or bananas can add a nice touch too. To check if your blondies are done, use a toothpick. Insert it into the center. If it comes out clean or with a few moist crumbs, they are ready. The edges should look golden brown too. This blog post covered all you need for perfect Peanut Butter Chocolate Chip Blondies. We went over essential ingredients, helpful substitutions, and the best techniques to bake. You learned tips to ensure great results and how to store leftovers. Now you can bake with confidence. Enjoy delicious blondies any time by following these easy steps. Happy baking!

Peanut Butter Chocolate Chip Blondies

Indulge in the ultimate treat with these delicious Peanut Butter Chocolate Chip Blondies! Perfectly sweet and chewy, this easy recipe combines creamy peanut butter, rich chocolate chips, and a hint of crunch for a delightful dessert experience. From mixing to baking, every step is simple and rewarding. Click through to discover how to make these tasty blondies that will impress your family and friends! Your new favorite dessert awaits!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/4 cup chopped peanuts (optional, for extra crunch)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

    In a large mixing bowl, combine the melted butter and peanut butter; mix until smooth.

      Add the brown sugar and granulated sugar to the peanut butter mixture and stir until well combined.

        Beat in the eggs, one at a time, then add the vanilla extract, mixing until everything is fully incorporated.

          In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding until just combined; do not overmix.

            Carefully fold in the chocolate chips and chopped peanuts, ensuring they are evenly distributed throughout the batter.

              Pour the blondie batter into the prepared baking pan and spread it out evenly.

                Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean (a few moist crumbs are fine).

                  Allow the blondies to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and cool completely on a wire rack.

                    Once cooled, cut into squares and serve!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16