![- 4 cups fresh peaches, peeled and sliced - 2 cups fresh raspberries - 1 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - A pinch of salt To make a great Peach Raspberry Crisp, you need fresh, juicy fruits. For this recipe, use ripe peaches and sweet raspberries. The flavors blend well and create a lovely taste. You also need basic pantry items. Granulated sugar sweetens the fruit and helps form a nice crust. Lemon juice adds brightness. Vanilla extract enhances the flavor, while flour and oats create the crispy topping. Brown sugar gives a rich taste. Ground cinnamon adds warmth, and a pinch of salt balances everything. Using these fresh ingredients and pantry staples makes the crisp delicious and easy to prepare. You can find the full recipe to guide you through each step. - Preheat the oven to 350°F (175°C). - Prepare the baking dish by greasing it with butter or oil. - Combine 4 cups of fresh peaches, peeled and sliced, with 2 cups of fresh raspberries in a large bowl. - Add 1 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. - Toss gently until the fruits are well coated. This step makes the fruit sweet and tangy. - In another bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. - Pour 1/2 cup of melted unsalted butter over the dry ingredients. - Stir until the mixture is crumbly and well combined. This creates a crunchy topping that contrasts nicely with the soft fruit. - Pour the fruit mixture into your greased baking dish and spread it out evenly. - Sprinkle the oat mixture evenly over the fruit layer. - Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbling. - Remove from the oven and let it cool for about 10 minutes before serving. For the full recipe, you can check the detailed instructions above. Enjoy this delightful summer dessert! - Use ripe, juicy peaches for the best flavor. These peaches will be soft and sweet. When you bite into them, you'll taste summer! - Let it cool for a few minutes before serving for better consistency. This helps the juices thicken and makes each bite perfect. - Serve warm with vanilla ice cream or whipped cream. The cold cream contrasts with the warm crisp, making a delicious treat. - Garnish with fresh raspberries for added flavor. Not only do they taste great, but they also add a lovely pop of color to your dish. For the full recipe, check out the details above. Enjoy every bite of this tasty Peach Raspberry Crisp! {{image_2}} You can easily switch up the fruits in your crisp. If you don't have peaches, try nectarines or apples. Both fruits work well in this dessert and add a nice twist. You can also mix in other berries. Blueberries or blackberries create a berry medley. This gives your crisp a burst of color and flavor. Each fruit brings its own taste, making it fun to experiment. If you want a healthier version, consider using whole wheat flour. This gives your topping a heartier texture and adds more fiber. You can also reduce the sugar. Cutting back on the sugar makes the crisp less sweet but still tasty. Your fruit will shine through without being overpowered. These simple changes let you enjoy the dish while keeping it light. Make sure to check the [Full Recipe] for exact details and measurements. To keep your Peach Raspberry Crisp fresh, store leftovers in the refrigerator. Let it cool completely before covering it. Use an airtight container to lock in moisture. This way, the crisp stays tasty for up to three days. If you prefer, you can wrap it tightly with plastic wrap. Just make sure it is sealed well. For the best taste, reheat your Peach Raspberry Crisp in the oven. Preheat it to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil. Heat for about 15 minutes. This helps the topping stay crispy. If you need a quick option, use the microwave. Place a serving in a microwave-safe bowl. Heat it for 30 seconds to 1 minute. Check to see if it’s warm enough. Remember, the topping may soften in the microwave. Enjoy your delicious dessert again! Can I use frozen fruit instead of fresh for Peach Raspberry Crisp? Yes, you can use frozen fruit. Just thaw it and drain the excess liquid. This keeps your crisp from being too watery. You might need to adjust the sugar, as frozen fruit can be sweeter. How do I know when the crisp is done baking? The crisp is done when the top is golden brown, and the fruit is bubbling. You can also check with a fork. It should be soft and tender. Each serving of Peach Raspberry Crisp has about: - Calories: 300 - Fat: 12g - Carbohydrates: 45g - Protein: 3g This dessert can be a sweet treat, so enjoy it in moderation. Can I prepare the crisp in advance? What is the best way to do this? Yes, you can prepare it ahead of time. Assemble the crisp but do not bake it. Cover it and store it in the fridge for up to a day. When ready, bake it straight from the fridge. Just add a few extra minutes to the baking time. For the complete version, check out the Peach Raspberry Crisp recipe [here](#). Making a Peach Raspberry Crisp is fun and easy. We covered fresh and pantry ingredients, step-by-step prep, and tips for the best results. You learned how to store and reheat leftovers too. This tasty dessert is perfect for gatherings or a cozy night in. Use ripe fruit and try new flavors to make it your own! Enjoy every bite as you share this treat with family or friends.](https://homecookingstyle.com/wp-content/uploads/2025/06/4ed79dd1-3071-4fad-be63-6f32be5a7834-250x250.webp)
Peach Raspberry Crisp
Indulge in a delicious Peach Raspberry Crisp that’s perfect for any occasion! This easy recipe combines juicy peaches and vibrant raspberries topped with a crumbly oat mixture. With just a few simple ingredients, you can create a warm dessert that’s irresistible. Perfect for serving with a scoop of vanilla ice cream! Click to explore the full recipe and treat yourself to a delightful homemade dessert experience!