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- 4 ripe peaches, peeled and sliced - 1 cup fresh raspberries - 1 cup granulated sugar, divided Fresh fruit makes this cobbler shine. Ripe peaches are key to a sweet flavor. Look for peaches that are soft and fragrant. Fresh raspberries add a tart bite. They balance the sweetness of the peaches. - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt These pantry items help form the batter. All-purpose flour gives your cobbler its structure. Baking powder helps it rise and become fluffy. Salt enhances the flavors of the other ingredients. - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup milk - 1/3 cup unsalted butter, melted - 1 teaspoon cinnamon Lemon juice adds brightness to the fruit. Vanilla gives a warm flavor that pairs well. Milk makes the batter creamy. Melted butter helps keep the cobbler moist. Lastly, cinnamon brings a cozy warmth that ties everything together. This combination of ingredients creates a warm, comforting dessert. Each bite is a mix of sweet and tart, with a soft topping. Enjoy the process of gathering these fresh ingredients. You’ll create a dish that feels like a warm hug! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step warms your oven for even baking. 2. Grease a 9x9-inch baking dish with a bit of butter. A well-greased dish helps the cobbler come out easily. 1. In a mixing bowl, combine the sliced peaches, fresh raspberries, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. This mix adds sweet and tangy flavors. 2. Gently toss to coat the fruits. Let them sit for about 10-15 minutes. This process is called macerating, and it brings out the juices in the fruit. 1. In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. This mix is the base for your batter. 2. Pour in the milk and melted butter. Stir until just combined. A few lumps are okay; don’t overmix. 1. Spread the fruit mixture evenly over the bottom of the greased baking dish. This layer holds all the yummy juice. 2. Pour the batter over the top of the fruit. It will spread as it bakes. 3. Sprinkle cinnamon over the batter evenly. This adds a warm spice flavor to the cobbler. 1. Bake in the preheated oven for 35 to 40 minutes. The top should turn golden brown. 2. To check for doneness, insert a toothpick in the center. If it comes out clean, your cobbler is ready. This step-by-step guide ensures you create a perfect Peach Raspberry Cobbler full of flavor. Enjoy the process and the delicious result! To get the right texture, avoid overmixing the batter. Mix just until the dry and wet ingredients blend. A few lumps are okay. This keeps the cobbler light and fluffy. Make sure the fruit is ripe. Ripe peaches and fresh raspberries add natural sweetness. Look for peaches that yield slightly when pressed. This indicates they are ready to use. The best way to enjoy this cobbler is warm. Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a delicious mix. A dollop of whipped cream also works well. For garnishing, add a few fresh raspberries on top. A mint leaf adds a nice touch too. This makes the dish look extra special when serving. To enhance the flavor, consider adding spices. A pinch of nutmeg or ginger can bring out the fruit's taste. You can also add citrus zest, like lemon or orange, for brightness. Infusing your cobbler with vanilla or almond extract adds depth. Use a teaspoon of either to boost the overall flavor. These small tweaks can make your cobbler truly stand out. Pro Tips Choose Ripe Fruits: Make sure to select peaches that are slightly soft to the touch and have a fragrant aroma for the best flavor. Enhance the Flavor: For an extra layer of flavor, consider adding a pinch of nutmeg along with the cinnamon before baking. Serve Warm: This cobbler is best served warm. Reheating in the oven for a few minutes can bring back its fresh-out-of-the-oven taste. Experiment with Berries: Feel free to mix in other berries like blueberries or blackberries for a delightful twist on the classic flavor. {{image_2}} You can easily make this peach raspberry cobbler fit your needs. For gluten-free options, use a gluten-free flour blend. This swap keeps the texture light and fluffy. You can find many blends at stores, or you can make your own with rice and almond flour. If you want it vegan, swap the milk for almond or oat milk. Use coconut oil or vegan butter in place of regular butter. These changes keep the dish tasty and friendly for all diets. Feel free to mix and match fruits in this cobbler. You can use blueberries, blackberries, or apricots instead of raspberries and peaches. Each fruit brings its own flavor and charm. Combining fruits adds depth. For example, mixing peaches with blackberries makes a sweet-tart treat. Experiment with what you have at home to create your own unique flavors. You can serve this cobbler in fun ways. One idea is to make cobbler parfaits. Layer warm cobbler with yogurt or ice cream in a glass. This adds a nice twist and makes it look fancy. Another option is to bake individual servings in ramekins. This way, each person gets their own cobbler. Plus, it looks great on the table. You can also add a scoop of ice cream on top for a fun treat! After your peach raspberry cobbler cools, use proper cooling techniques. Let it sit at room temperature for about 10 minutes. This helps avoid sogginess. To store in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. The cobbler will stay fresh for about 3 to 4 days in the fridge. For long-term storage, freezing is a great option. Allow the cobbler to cool completely. Once cool, slice the cobbler into portions. Wrap each piece tightly in plastic wrap, then place in a freezer bag. This helps keep it fresh and prevent freezer burn. You can freeze the cobbler for up to 3 months. To thaw and reheat, move the cobbler to the fridge for a few hours or overnight. If you're in a hurry, you can use the microwave. Heat it for short bursts, checking often. To reheat in the oven, preheat to 350°F (175°C). Place the cobbler in a baking dish and cover with foil. Bake for about 20 minutes or until warmed through. Enjoy your delicious dessert! To keep your cobbler from getting soggy, use fresh fruit. Make sure to drain any excess juice before mixing. This step is key. You can also sprinkle a bit of flour on the fruit. This helps absorb some of the juices as it bakes. Another tip: avoid overmixing the batter. This keeps it light and fluffy, which helps balance the moisture from the fruit. Yes, you can use frozen fruit! Just remember to thaw it first. Drain off any extra liquid to avoid a watery cobbler. If you use frozen fruit, the baking time might change slightly. Check it a few minutes early to ensure it doesn't overbake. You can still enjoy that fresh taste with frozen berries. You can tell your cobbler is done by checking the top color. It should be golden brown. Insert a toothpick in the center. If it comes out clean, it's ready. Another sign is the batter bubbling around the edges. If you see this, it’s a good sign. Let it cool for a bit before serving to get the best flavor. In this article, I shared how to make a delicious fruit cobbler. We covered the fresh and pantry ingredients, step-by-step instructions, helpful tips, variations, and storage info. Remember to use ripe fruit for the best flavor. Feel free to try different fruit combinations or dietary options. Enjoy personalizing your cobbler, and don’t forget to savor your creation with ice cream. Your cobbler will impress anyone who tastes it. Happy baking!

Peach Raspberry Cobbler

A delicious dessert featuring ripe peaches and fresh raspberries, topped with a buttery cobbler crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 4 pieces ripe peaches, peeled and sliced
  • 1 cup fresh raspberries
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with a bit of butter.
  • In a mixing bowl, combine the sliced peaches, fresh raspberries, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss to coat the fruits and set aside to macerate for about 10-15 minutes.
  • In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  • Pour in the milk and melted butter, stirring until just combined; do not overmix. The batter should be slightly lumpy.
  • Spread the fruit mixture evenly over the bottom of the greased baking dish. Pour the batter over the top of the fruit; it will spread during baking.
  • Sprinkle cinnamon over the batter evenly.
  • Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Allow to cool for about 10 minutes before serving.

Notes

Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Garnish with a few raspberries and a mint leaf for a fresh look.
Keyword cobbler, dessert, peach, raspberry