Peach Galette with Almond Crust

$- 2 large ripe peaches, pitted and sliced - 1 tablespoon lemon juice - 1 tablespoon brown sugar - 1 teaspoon vanilla extract - 1 cup almond flour - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 2 tablespoons cold water - 1 egg (for egg wash) - Extra sugar for sprinkling To make a delicious Peach Galette with Almond Crust, you need fresh ingredients. Start with ripe peaches. They should smell sweet and feel soft to the touch. The lemon juice adds brightness. It helps enhance the peach flavor. Brown sugar brings out the natural sweetness of the peaches. Vanilla extract adds warmth and depth. For the almond crust, almond flour is key. It gives a nutty flavor and a unique texture. The all-purpose flour helps bind the crust. Salt balances the sweetness. Cold butter is crucial for flakiness. It should be cubed and very cold. Cold water helps to bring the dough together without warming it. Lastly, the egg wash gives the crust a golden shine, while extra sugar adds a sweet crunch. These ingredients come together beautifully in the full recipe. Enjoy making this delightful dish! To start, you need to prepare the peaches. In a bowl, combine the sliced peaches with one tablespoon of lemon juice, one tablespoon of brown sugar, and one teaspoon of vanilla extract. Toss everything gently to coat the peaches well. This mix brings out their natural sweetness. Let the peaches marinate for about 10 to 15 minutes. This step helps the flavors blend and enhances the taste. Next, let’s make the almond crust. In a mixing bowl, combine one cup of almond flour, one-quarter cup of all-purpose flour, and one-quarter teaspoon of salt. These flours give texture and flavor to the crust. Then, add one-quarter cup of cold unsalted butter, cubed. Use your fingers or a pastry cutter to mix until the mixture looks like coarse crumbs. This process is key for a flaky crust. Now, it’s time to form the dough. Gradually add cold water, one tablespoon at a time. Mix until the dough just comes together. You might not need all the water. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes. Chilling helps the butter firm up, which is essential for a great texture in the baked galette. For the full recipe, check the details above. To get a flaky almond crust, keep your ingredients very cold. Cold butter and water help the dough hold its shape. Mix gently to avoid overworking it. Overworking can make the crust tough instead of tender. When choosing peaches, go for ripe, fragrant ones. They should feel slightly soft to the touch. Using a mix of peach varieties adds depth to the flavor. You can try yellow and white peaches together for a sweet treat. Pair your peach galette with a scoop of vanilla ice cream or a dollop of whipped cream. This adds creaminess and balances the sweetness. For the best flavor and texture, serve it warm. Enjoy it fresh out of the oven for a delightful treat. Don't forget to check the Full Recipe for more details! {{image_2}} You can change the fruit in your galette for a new taste. Substitute peaches with nectarines or plums for a similar texture and flavor. Both fruits add a sweet and juicy bite. If you want to be bold, try mixing in berries. A mix of blueberries, raspberries, and strawberries creates a colorful and tasty galette. The almond crust is delightful on its own, but you can make it even better. Add spices to the crust for a warm flavor. A touch of cinnamon or nutmeg can brighten the taste. You can also add ground almonds or chopped nuts. This gives the crust a nice crunch and boosts the flavor. Experimenting with these ideas makes the galette your own. For the full recipe, check the details above. To keep your galette fresh, store any uneaten slices in an airtight container. This helps keep the crust from getting soggy. You can refrigerate it for up to three days. Enjoy the sweet taste of peaches even days later! If you want to save your galette for later, freeze it wrapped in plastic. This will keep it safe from freezer burn. When you’re ready to eat, just reheat it in the oven. This method brings back the delicious crust and juicy peaches. You can find the full recipe for the galette earlier in this article. Look for a golden crust and tender peaches. When the crust turns brown, it's ready. The peaches should be soft yet hold their shape. This means the filling is warm and juicy, perfect for your taste buds. If you see bubbling juices, that’s a great sign too! Yes, you can prepare the dough a day ahead and refrigerate it. This helps the flavors meld together. Cold dough is easier to roll out. Just wrap it well in plastic wrap. When you’re ready to bake, let it sit for a few minutes before rolling. This makes it easier to work with. Substitute with all-purpose flour or a gluten-free blend. If you use all-purpose flour, the texture will be different but still tasty. A gluten-free blend works well too, just ensure it has xanthan gum for structure. Each option brings its own flavor and texture to the galette. Enjoy experimenting! In summary, we explored how to make a delightful peach galette. We covered key ingredients, like ripe peaches and almond flour, and outlined easy steps. The tips shared can help you perfect your crust and choose the best peaches. Remember, you can also try different fruits or add spices for unique flavors. This galette is simple to store or freeze, making it great for any occasion. Enjoy sharing this delicious treat with friends and family!$

Dive into the delightful world of baking with this easy and delicious peach galette with almond crust! Perfect for summer gatherings or cozy nights at home, this recipe combines ripe peaches with a buttery almond crust for a unique twist on a classic dessert. Discover the simple steps to create this stunning dish that will impress your friends and family. Click through for the full recipe and get ready to indulge in a slice of heaven!

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Ingredients

2 large ripe peaches, pitted and sliced

1 tablespoon lemon juice

1 tablespoon brown sugar

1 teaspoon vanilla extract

1 cup almond flour

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 cup cold unsalted butter, cubed

2 tablespoons cold water

1 egg (for egg wash)

Extra sugar for sprinkling

Instructions

Prepare the Peaches: In a bowl, combine the sliced peaches with lemon juice, brown sugar, and vanilla extract. Toss gently and set aside to marinate for about 10-15 minutes.

Make the Almond Crust: In a mixing bowl, combine almond flour, all-purpose flour, and salt. Add the cubed cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Form the Dough: Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. You may not need all the water. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven: Preheat your oven to 375°F (190°C).

Assemble the Galette: On a sheet of parchment paper, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer the parchment with the dough onto a baking sheet.

Add the Peach Filling: Place the peach mixture in the center of the dough, leaving a 2-inch border around the edge. Fold the edges of the dough over the peaches, pleating it as needed to create a rustic look.

Apply Egg Wash: Beat the egg and brush it over the crust. Sprinkle some extra sugar on the crust for added sweetness and a nice golden finish.

Bake: Bake the galette in the preheated oven for 30-35 minutes, until the crust is golden brown and the peaches are tender.

Cool and Serve: Allow the galette to cool for a few minutes before slicing. Serve warm or at room temperature.

Prep Time: 15 min | Total Time: 1 hr | Servings: 8