Peach Crisp with Oat Topping

$- Ripe peaches: 6, peeled and sliced - Lemon juice: 1 tablespoon - Brown sugar: 1/3 cup - Cinnamon: 1 teaspoon - Nutmeg: 1/4 teaspoon The heart of this dish is ripe peaches. They give the crisp its sweet and tangy flavor. I recommend using peaches that are soft when you press them gently. The lemon juice brightens the taste and keeps the peaches fresh. Brown sugar adds a lovely caramel note. Cinnamon and nutmeg bring warmth and spice, enhancing the overall flavor. - All-purpose flour: 1/4 cup - Rolled oats: 1 cup - Unsalted butter: 1/2 cup, melted - Almond flour: 1/3 cup - Salt: 1/4 teaspoon For the topping, I use a mix of oats and flours. The rolled oats provide a nice chew and texture. Almond flour adds richness and depth. Melted unsalted butter binds everything together and gives it that golden crispiness. A pinch of salt balances the sweetness, making each bite perfect. - Optional toppings: whipped cream or vanilla ice cream When it comes to serving, I love adding a scoop of vanilla ice cream or a dollop of whipped cream. It melts into the warm crisp, creating a delightful mix of hot and cold. You can also sprinkle a bit of cinnamon on top for added flair. For the full recipe, check out the Peach Paradise Crisp section. 1. Preheat your oven to 350°F (175°C). This step is key for a perfect bake. 2. In a large bowl, combine the sliced peaches with lemon juice, brown sugar, cinnamon, nutmeg, and flour. Toss gently until the peaches are well coated. The lemon juice helps balance the sweetness. 1. In another bowl, mix the rolled oats, almond flour, melted butter, and salt. Stir until the mix looks crumbly. This topping will add a nice texture and flavor. 1. Layer the peach mixture in a greased 9x13 inch baking dish, spreading it out evenly. 2. Sprinkle the oat topping over the peaches. 3. Bake in the preheated oven for 30-35 minutes. Look for a golden topping and bubbling peaches. This step-by-step guide makes it easy to create a delicious Peach Crisp. For the full details, check out the Full Recipe. To make the best peach crisp, you need ripe peaches. Look for peaches that are soft but not mushy. They should have a sweet smell. The skin can be slightly fuzzy and have a nice golden color. Great varieties for peach crisp include Freestone and Clingstone peaches. Freestone peaches are easier to slice since the pit comes out clean. Clingstone peaches can be sweeter but are harder to pit. Peach sweetness varies. If your peaches are very sweet, cut back on the sugar by one tablespoon. If they are tart, add a bit more sugar. You can also try honey or maple syrup as alternatives. These sweeteners can add a unique flavor to your dessert. Just remember to adjust the liquid in your recipe if you use these options. If you need a gluten-free crisp, swap all-purpose flour with almond flour or gluten-free flour. Use certified gluten-free oats to stay safe. For a vegan option, replace butter with coconut oil or vegan butter. You can also use a flaxseed meal mixed with water as an egg substitute, but it's not needed in this recipe. Making these changes can help everyone enjoy your tasty peach crisp. For the full recipe, check out the recipe section. {{image_2}} You can easily change the fruit in your peach crisp. Mix in berries like blueberries or raspberries. They add a nice tartness. You can also add apples or pears for added sweetness. Seasonal fruits work great, too. In summer, try using strawberries. In fall, swap peaches for apples. This keeps your dessert fresh and exciting. To boost flavor, add a splash of vanilla or almond extract. Just a little makes a big difference. You can also think about adding nuts. Walnuts or pecans add great crunch. If you want, try seeds like sunflower or pumpkin for a twist. These additions make your crisp unique and tasty. Peach crisp is best served warm. This makes the topping crunchy and the fruit soft. You can also serve it cold for a refreshing treat. For more fun, try serving it with whipped cream or vanilla ice cream. A sprinkle of cinnamon on top adds extra flair. Check out the Full Recipe for all the details. To store leftovers, place peach crisp in an airtight container. This helps keep it fresh. You can also use plastic wrap if you prefer. Make sure it cools to room temperature first. In the fridge, your peach crisp will stay good for about three days. To keep the topping crisp, reheat it in the oven for a few minutes before serving. Freezing peach crisp is simple. First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This method helps prevent freezer burn. Peach crisp can last up to three months in the freezer. When you want to enjoy it, thaw it overnight in the fridge. Reheat in the oven at 350°F until warm. Homemade peach crisp lasts about three days in the fridge. It will stay fresh if stored properly. Signs of spoilage include a sour smell or mold. If you see any of these signs, it’s best to throw it out. Always use your senses to check for freshness. If it looks or smells off, don’t risk it. Enjoy your peach crisp while it’s at its best! For the full recipe, check out the mentioned details above. Yes, you can use frozen peaches for peach crisp. First, let the peaches thaw completely. Drain any excess liquid to keep the filling from being too watery. Frozen peaches can be sweet, so you may want to cut back on the sugar a bit. This will help keep the flavor balanced. To prevent a soggy peach crisp, do not skip the flour in the peach mixture. The flour helps absorb extra moisture. Baking the crisp uncovered also helps to reduce steam. Make sure to layer the oat topping well. This will create a nice barrier to keep the filling in check. Peach crisp pairs well with many sides and drinks. Vanilla ice cream is a classic choice. You might also try whipped cream for a lighter option. For drinks, sweet iced tea or a fruity lemonade works great. These pairings enhance the dessert and make it even more enjoyable. If you want an oat-free version, use crushed nuts or a mix of flour and brown sugar for the topping. Almond flour makes a great substitute. Combine it with melted butter to create a crumbly texture. This will still give you a delicious topping without oats. For a gluten-free option, use gluten-free flour in place of all-purpose flour. For the complete recipe, check out the Full Recipe. This blog post explored making a perfect peach crisp. We discussed key ingredients, from ripe peaches to delightful toppings. I shared easy steps for prepping, baking, and serving. Plus, I included tips for sweetness, gluten-free swaps, and creative variations. Peach crisp is fun and simple. You can impress friends or family with this treat. I hope you enjoy baking it as much as I do!$

Craving an easy and delicious dessert? Dive into this perfect Peach Crisp with Oat Topping! Fresh peaches meet a crunchy oat topping for a delightful blend of flavors. This simple recipe is ideal for any occasion, and don’t forget to add ice cream for an irresistible twist.

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Ingredients

6 ripe peaches, peeled and sliced

1 tablespoon lemon juice

1/3 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup all-purpose flour

1 cup rolled oats

1/2 cup unsalted butter, melted

1/3 cup almond flour

1/4 teaspoon salt

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches with lemon juice, brown sugar, cinnamon, nutmeg, and all-purpose flour. Toss until the peaches are well coated.

Transfer the peach mixture into a greased 9x13 inch baking dish, spreading it out evenly.

In a separate bowl, mix together the rolled oats, almond flour, melted butter, and salt until the mixture resembles coarse crumbs.

Sprinkle the oat mixture evenly over the peaches in the baking dish.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

Remove from the oven and let cool slightly before serving.

- Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

- Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, garnished with a sprinkle of cinnamon for an added touch.