![- 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup cream cheese, softened - 1 cup fresh peaches, diced - 1/2 teaspoon cinnamon - Optional: 1/4 cup chopped pecans or walnuts You can change some ingredients to fit your needs. If you want gluten-free muffins, use a gluten-free flour mix. This can help keep the texture fluffy. For those who need dairy-free options, try using a plant-based cream cheese. It works well in this recipe. You can also switch sweeteners. Use honey or maple syrup instead of sugar for a different taste. Each swap can give your muffins a unique twist. If you want the full recipe, check out the complete guide on making Peach Cream Cheese Muffins. 1. Preheat your oven to 350°F (175°C). This helps the muffins rise and bake evenly. 2. Prepare your muffin tin by lining it with paper liners or greasing it with cooking spray. This step prevents the muffins from sticking. 3. In a medium bowl, mix together the dry ingredients: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon cinnamon Whisk these until combined, then set the bowl aside. 4. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar Beat these ingredients until they are light and fluffy. This takes about 3 to 5 minutes. 5. Next, add two large eggs one at a time. Mix in 1 teaspoon of vanilla extract and 1/2 cup of softened cream cheese. Blend until the mixture is smooth and creamy. 6. Slowly add the dry ingredient mixture to the wet mixture. Stir gently until just combined. Leave a few lumps; don’t overmix. 7. Now it’s time to fold in the star ingredients. Add: - 1 cup fresh peaches, diced - Optional: 1/4 cup chopped pecans or walnuts for added crunch Gently fold these in until they are evenly mixed. 8. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. 9. Place the tin in the oven and bake for 18 to 22 minutes. Check if they are ready by inserting a toothpick into the center. It should come out clean or with a few crumbs. Once baked, let the muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Peach Cream Cheese Muffins! For the complete recipe, refer to the [Full Recipe]. To make the best Peach Cream Cheese Muffins, avoid overmixing. Overmixing makes muffins tough and dry. Mix just until the dry ingredients disappear. A few lumps are okay; they will bake out. When adding cream cheese, make sure it’s softened. Cold cream cheese does not blend well and can leave clumps. You want your cream cheese to mix smoothly into the batter. Want to boost the flavor? Try adding spices like nutmeg or extra cinnamon. Citrus zest, like lemon or orange, can brighten the taste. These little tweaks can make a big difference. For peaches, fresh is best. They add a juicy sweetness. If fresh peaches are not available, canned peaches work too. Just make sure to drain the syrup well. Garnishing can make your muffins look special. Before baking, sprinkle some diced peaches on top. After they cool, dust them with powdered sugar for a sweet touch. Serve these muffins warm with whipped cream. A dollop of cream cheese frosting also works great. This adds a lovely creaminess to each bite. For more ideas, check out the Full Recipe for Peach Cream Cheese Muffins. {{image_2}} You can switch up the peaches in these muffins. Try using berries like blueberries or raspberries. They add a nice tartness. You can even use diced apples for a different taste. Mixing fruits gives you a fun flavor twist! Just keep the same amount of fruit in the recipe. If you want a vegan version, replace eggs with flax eggs. Use plant-based cream cheese too. For a low-sugar option, cut back on the sugar. You can use applesauce or mashed bananas to keep it sweet. Both options work well to keep the muffins soft and tasty. Mini muffins are a great idea! They bake faster and are easy to share. If you choose mini muffins, bake them for 10-12 minutes. For regular muffins, stick to 18-22 minutes. Just check them with a toothpick. If it comes out clean, they are ready. To keep your peach cream cheese muffins fresh, store them at room temperature for up to three days. Use an airtight container to prevent them from drying out. If you live in a humid area, refrigerating them can help. However, this may change their texture slightly. Always wrap them tightly if you choose to refrigerate. For best results, use a container that seals well. I recommend using glass or plastic containers with lids. This keeps air out and moisture in, ensuring your muffins stay soft and tasty. Freezing muffins is a great way to enjoy them later. To freeze, place the muffins in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Remove as much air as possible from the bag before sealing. This helps avoid freezer burn. When you're ready to enjoy a muffin, take it out and let it thaw at room temperature. For the best taste, reheat it in the oven at 350°F for about 10 minutes. This method brings back their soft texture and warm flavor. You can reheat muffins in two main ways: the microwave or the oven. If you're short on time, the microwave works well. Heat your muffin for about 15-20 seconds. Check to see if it is warm throughout. For better texture, I suggest using the oven. Preheat it to 350°F and place the muffin on a baking sheet. Heat for about 10 minutes. This keeps the muffin soft and helps restore its fresh-baked feel. Enjoy them warm for the best taste! Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches. Just thaw them first and drain excess liquid. This helps keep your muffins from getting too soggy. Frozen peaches work well, but fresh ones give a better taste and texture. How can I make these muffins gluten-free? To make gluten-free muffins, swap the all-purpose and whole wheat flour for a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. Always check the package for specific instructions. What can I serve with Peach Cream Cheese Muffins? These muffins pair well with whipped cream or a scoop of vanilla ice cream. You can also enjoy them with a cup of coffee or tea. They make a great breakfast or snack. How long do they stay fresh after baking? Peach Cream Cheese Muffins stay fresh for about three days at room temperature. Store them in an airtight container to keep them moist. If you need more time, freeze them for up to three months. Why did my muffins sink? Muffins can sink if the batter is overmixed. This can create too much air and cause them to collapse. Make sure to mix until just combined. Also, check your baking powder for freshness, as old leavening agents can affect rise. How to tell if they are done baking? To check if the muffins are done, insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter, give them a few more minutes in the oven. You now have a complete guide on making delicious peach cream cheese muffins. We covered the key ingredients and helpful substitutions, step-by-step instructions, and tips to avoid common baking mistakes. You can also explore variations for different diets and how to store or freeze these treats. Baking is fun, and you can make these muffins your own. Enjoy baking and sharing these tasty treats!](https://homecookingstyle.com/wp-content/uploads/2025/06/b6b22680-82f8-4d57-8278-b820ecf6821c-250x250.webp)
Peach Cream Cheese Muffins
Indulge in the delightful flavors of Peach Cream Cheese Muffins! These soft and buttery treats are packed with fresh peaches and creamy goodness, making them the perfect sweet breakfast or snack. Follow our easy recipe to whip up a batch in just 40 minutes. Serve them warm with whipped cream for an extra special touch. Click through to discover the full recipe and let your taste buds rejoice!