Go Back
- 6 ripe peaches, peeled and sliced - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract When picking peaches, look for fruits that are soft and fragrant. Ripe peaches will bring out the best flavor in your cobbler. I love using fresh peaches, but you can use frozen ones too. - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, softened - 3/4 cup milk For the biscuit topping, all-purpose flour works great. Baking powder helps the biscuits rise nicely. Use room-temperature butter for better mixing. The milk adds moisture to the dough. - 1/2 cup brown sugar (for topping) - 1 teaspoon ground nutmeg (for topping) Brown sugar gives a rich flavor to the topping. Nutmeg adds warmth and spice. This combination makes each bite of the cobbler extra special. For the complete recipe, check out the Full Recipe section. - Preheat the oven to 375°F (190°C). - Grease a 9x13-inch baking dish for the cobbler. - In a large bowl, combine sliced peaches, granulated sugar, lemon juice, cinnamon, and vanilla extract. - Toss gently to coat the peaches. This helps to bring out their sweet and juicy flavor. - In another bowl, whisk together flour, baking powder, and salt. - Add the softened butter and mix until it looks crumbly. - Gradually stir in the milk until a soft dough forms. This dough will create a delightful topping. - Drop spoonfuls of the biscuit dough over the peach mixture. Try to cover most of the peaches for even baking. - Sprinkle brown sugar and nutmeg over the topping for extra flavor. - Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown. A toothpick should come out clean when inserted into the biscuits. - Check for doneness. The cobbler should look golden and bubbly. - Let cool for a few minutes before serving. This helps the flavors meld together beautifully. For the complete recipe and more details, check out the Full Recipe. To make a flaky biscuit topping, use cold butter. This keeps the butter firm while you mix. Cut the cold butter into small cubes before adding it to the flour. Mix quickly until the dough looks crumbly. This helps create those lovely layers in your biscuits. When you drop the biscuit dough, aim for even spoonfuls. Use a large spoon to scoop the dough. Space the spoonfuls apart to allow for spreading as they bake. This way, each bite has a taste of that delicious peach filling. Want to boost the flavor? Add a dash of almond extract to the peach mix. It brings a lovely nutty note that pairs well with peach. You can also sprinkle in some spices. Ginger adds warmth, while cardamom gives a floral hint. Experimenting with these flavors can elevate your cobbler to new heights. Serve your peach cobbler warm for the best experience. A scoop of vanilla ice cream on top is a classic choice. The cold ice cream melts into the warm cobbler, creating a perfect blend. For an extra touch, add a sprig of fresh mint. This adds color and freshness to your dish. Presenting it this way makes it look as good as it tastes. If you're looking for the full recipe, check out the Peach Paradise Cobbler recipe for all the details. {{image_2}} You can switch up the fruits in peach cobbler. Try using berries, apples, or cherries. Each fruit brings its own taste. For berries, you may want to add less sugar. Berries are sweeter than peaches. If you're using apples, add a bit more cinnamon to enhance the flavor. Cherries can add a nice tartness, which works well with the sweet biscuit topping. If you need a gluten-free version, use gluten-free flour blends. These blends work well in most recipes. They may change the texture a bit, but your cobbler will still taste great. Make sure to choose a blend that includes xanthan gum. This helps keep the cobbler from being too crumbly. You can also add a bit more milk to help with moisture. You can make this cobbler vegan by swapping dairy for plant-based options. Use almond milk or oat milk instead of regular milk. For the butter, try coconut oil or a vegan butter substitute. If your recipe calls for eggs, you can replace each egg with a flaxseed meal mixture. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. This will help bind your dough together. For the complete recipe, check out the Full Recipe. To store leftover peach cobbler, let it cool completely. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep it fresh and tasty. Store it in the fridge for up to three days. To maintain the texture, reheat it gently. Use an oven set to 350°F (175°C) for about 10-15 minutes. This will help restore its crispness. If you want to freeze peach cobbler, first let it cool. Cut it into portions for easy serving. Wrap each piece in plastic wrap. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. Frozen peach cobbler can last for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat it in the oven at 350°F (175°C). Heat for 20-25 minutes, or until warmed through. Peach cobbler stays fresh in the fridge for about three days. In the freezer, it can last for up to three months. Always check for signs of spoilage before eating. If it looks or smells off, it's best to throw it away. Enjoy your peach cobbler while it's fresh for the best taste! Yes, you can use canned peaches. They save time and are easy to find. When using canned peaches, choose those in juice or light syrup. Drain the peaches before using them. This helps keep the cobbler from getting too watery. Fresh peaches taste best but canned work well in a pinch. Look for a golden-brown topping. You can also check with a toothpick. Insert it into the biscuit topping. If it comes out clean, the cobbler is ready. The peaches should be bubbly and hot. Let it cool for a few minutes before serving. Yes, you can prepare the peach filling in advance. Store it in the fridge for up to a day. You can also make the biscuit dough ahead. Keep it covered in the fridge. When you're ready to bake, just assemble and pop it in the oven. This way, you can enjoy fresh cobbler without a lot of last-minute work. Peach cobbler pairs nicely with vanilla ice cream. The cold ice cream contrasts with the warm cobbler. You can also serve it with whipped cream for added richness. For drinks, sweet tea or lemonade make great choices. They balance the sweetness of the cobbler. If you're feeling fancy, serve it with a scoop of yogurt on the side. This blog post covered how to make a delicious peach cobbler. You learned about fresh and dry ingredients, along with the biscuit topping. The step-by-step instructions ensured you could follow along easily. Don’t forget those handy tips and variations to make your cobbler unique. Enjoy baking your peach cobbler. It’s a dish that brings joy and warmth. With each spoonful, you’ll savor the sweet taste of summer.

Peach Cobbler with Biscuit Topping

Dive into the bliss of a Peach Paradise Cobbler that will delight your taste buds! This easy recipe combines juicy peaches with a golden biscuit topping that's perfect for any occasion. With just a few simple ingredients, you can create a comforting dessert in under an hour. Serve it warm with vanilla ice cream for an unforgettable treat. Click through to explore the full recipe and bring a taste of paradise to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

6 ripe peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, softened

3/4 cup milk

1/2 cup brown sugar (for topping)

1 teaspoon ground nutmeg (for topping)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, and vanilla extract. Toss gently to coat the peaches well. Pour the mixture into a greased 9x13-inch baking dish.

      In another bowl, whisk together the flour, baking powder, and salt.

        Add the softened butter to the flour mixture and mix until crumbly. Gradually stir in the milk until a soft dough forms.

          Drop spoonfuls of the biscuit dough over the peach mixture, covering most of the peaches.

            In a small bowl, combine the brown sugar and nutmeg, and sprinkle this over the biscuit topping.

              Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the biscuits comes out clean.

                Once done, remove from the oven and let cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprig of fresh mint for a pop of color!