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To make One Pot Creamy Mushroom Pasta, you need some key items. - 250g pasta (penne or fusilli works well) - 1 tablespoon olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 300g mushrooms, sliced (white or cremini) - 4 cups vegetable broth - 1 cup heavy cream or coconut cream for a dairy-free option - 1 teaspoon dried thyme - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese (omit for a vegan version) - Fresh parsley, chopped (for garnish) These ingredients form the base of your dish. The pasta absorbs the flavors from the broth and cream. The mushrooms add depth, and the herbs create a lovely aroma. You can enhance your dish with some extra ingredients. - Cheese alternatives (like nutritional yeast for a vegan option) - Garnishes (like extra parsley or chives) - Spices for added flavor (like red pepper flakes or paprika) These optional items let you customize the dish. You might want a little extra kick with spices or a cheesy touch with alternatives. Add whatever makes your taste buds dance! If you're ready to dive deeper, check the Full Recipe for all steps and tips. Enjoy cooking! To start, heat the olive oil in a large pot over medium heat. Add the finely chopped onion. Sauté for about 3-4 minutes until the onion turns soft and clear. This step builds a great flavor base. Next, stir in the minced garlic. Add the sliced mushrooms and cook for about 5-7 minutes. You want the mushrooms to be tender and nicely browned. This enhances their taste. Now, it's time to combine everything in one pot. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the pasta. Stir in the dried thyme, Italian seasoning, salt, and pepper. Make sure everything mixes well. Cover the pot and reduce the heat to a simmer. Cook for 12-15 minutes until the pasta reaches that perfect al dente texture. Stir occasionally to stop it from sticking to the pot. Once the pasta is cooked, stir in the heavy cream. If you want a dairy-free option, use coconut cream. Add the grated Parmesan cheese for extra creaminess. Cook for 2-3 minutes until the sauce is warm and thick. Make sure to taste it and adjust the seasoning. Add more salt or pepper if needed. Let it sit for a few minutes as the sauce thickens. Serve hot, garnished with fresh chopped parsley for a nice touch. Preventing pasta from sticking: To keep your pasta from sticking, stir it often while it cooks. Adding a splash of olive oil to the boiling water can also help. Remember to cook your pasta until it is al dente. This means it should be firm but not hard. Overcooking can lead to sticky pasta. Choosing the right type of pasta: For this dish, I love using penne or fusilli. These shapes hold the creamy sauce well. You can also try spaghetti or farfalle if you prefer. The key is to pick a pasta that can catch the sauce. Adjusting the cream consistency: To make your sauce creamy, add the heavy cream slowly. Stir it in gently. If you want a thicker sauce, let it cook a bit longer. Keep in mind that the sauce will thicken as it cools. Dairy-free alternatives: If you want a dairy-free option, use coconut cream. It gives a nice flavor and keeps the dish creamy. You can also try cashew cream for a nutty taste. Pairing with salads or bread: This creamy mushroom pasta goes great with a fresh salad. A simple green salad with lemon dressing works well. You could also serve it with crunchy garlic bread. Best wine options: For wine lovers, a crisp white wine pairs nicely. Try a Pinot Grigio or a Chardonnay. These wines enhance the flavors of the dish without overpowering them. For the full recipe, check out the One Pot Creamy Mushroom Pasta recipe. {{image_2}} You can easily make this dish vegan by swapping some ingredients. Use coconut cream instead of heavy cream. For cheese, simply omit the Parmesan or use a vegan alternative. To boost the flavor, add chopped nuts like cashews or walnuts. Seeds, such as sunflower or pumpkin seeds, also work well for crunch. They add texture and flavor without dairy. Want to add some protein? You can include cooked chicken or shrimp for a heartier meal. Simply sauté the protein with the onions and garlic. If you prefer a vegetarian option, chickpeas or lentils are great choices. They provide protein and fiber. Just mix them in when you add the pasta. Mushrooms add depth to your dish. You can use various types to change the flavor. Try shiitake, portobello, or oyster mushrooms. Mixing different kinds makes the dish more interesting. Each mushroom brings its unique taste. This variety creates a rich, complex flavor profile in your pasta. To keep your One Pot Creamy Mushroom Pasta fresh, let it cool first. Place it in an airtight container. It should stay good for up to three days in the fridge. When you want to eat it again, just reheat it gently on the stove or in the microwave. Stir it well to make sure it heats evenly. If you want to freeze your pasta, use a freezer-safe container. Let the dish cool completely before packing it. Label the container with the date to track freshness. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove, adding a splash of broth or cream to bring it back to life. Enjoy your creamy meal anytime! Can I use other pasta shapes? Yes, you can use any pasta shape you like. Fettuccine, spaghetti, or even shells work great. Just adjust the cooking time as needed. Each shape adds a fun twist to the dish. How can I make it gluten-free? To make this dish gluten-free, choose gluten-free pasta. Many brands offer great options that taste just as good. Be sure to check for cross-contamination if you have a severe allergy. What can I use instead of heavy cream? You can use coconut cream for a dairy-free option. It gives a rich flavor without the dairy. For a lighter choice, use half-and-half or milk with a bit of flour to thicken. Dairy-free cheese options? There are many dairy-free cheese options available. Nutritional yeast adds a cheesy flavor. You can also find brands that make vegan Parmesan or cream cheese alternatives. How long can I store leftovers? You can keep leftovers in the fridge for up to three days. Store them in an airtight container to keep them fresh. Reheat on the stove or in the microwave. Is it better to cook pasta al dente? Yes, cooking pasta al dente is best. It adds a nice bite and texture to your dish. Plus, it holds up better when mixing with sauce. Enjoy the perfect pasta every time! This blog post explored making a creamy pasta dish. We looked at key ingredients like pasta, vegetables, cream, and seasonings. You learned how to sauté and cook the pasta to get perfect texture. Tips on keeping pasta from sticking and achieving creaminess were also shared. In the end, use these simple steps to create your perfect pasta. Don’t hesitate to mix in your favorite flavors and personal touches. Enjoy your cooking!

One Pot Creamy Mushroom Pasta

Indulge in the creamy goodness of One Pot Creamy Mushroom Pasta that comes together in just 25 minutes! This quick recipe features pasta cooked with sweet onions, savory garlic, and tender mushrooms, all simmered in a rich cream sauce. Perfect for busy weeknights or a cozy dinner, it's deliciously satisfying. Explore this easy recipe now and enjoy a comforting meal that everyone will love! Click through to get the full instructions!
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Ingredients
  

250g pasta (penne or fusilli works well)

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

300g mushrooms, sliced (white or cremini)

4 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1 teaspoon dried thyme

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese (omit for a vegan version)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or pan, heat the olive oil over medium heat.

    Add the chopped onion and sauté for about 3-4 minutes until soft and translucent.

      Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5-7 minutes.

        Pour in the vegetable broth and bring the mixture to a boil.

          Add the pasta to the pot, followed by the dried thyme, Italian seasoning, salt, and pepper. Stir well to combine.

            Reduce heat to a simmer and cover the pot. Cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

              Once the pasta is cooked, stir in the heavy cream (or coconut cream) and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce is creamy and heated through.

                Taste and adjust seasoning if necessary, adding more salt or pepper.

                  Remove from heat and let it sit for a few minutes as the sauce thickens.

                    Serve hot, garnished with freshly chopped parsley on top.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4