One-Pot Creamy Lasagna Soup

$You need the following items to make One-Pot Creamy Lasagna Soup: - 1 tablespoon olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 pound ground beef or turkey - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - 4 cups chicken or vegetable broth - 1 can (28 ounces) crushed tomatoes - 8 ounces uncooked lasagna noodles, broken into pieces - 1 cup heavy cream - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish (optional) You can swap some ingredients for different flavors or dietary needs: - Use olive oil or avocado oil for cooking. - Replace ground beef with ground chicken or lentils for a lighter dish. - Swap heavy cream with coconut milk for a dairy-free option. - Try using fresh herbs instead of dried ones for a brighter taste. - Use gluten-free lasagna noodles if you need a gluten-free meal. Toppings can make your soup even better. Here are some ideas: - Sprinkle extra mozzarella cheese on top for more richness. - Add fresh basil leaves for a pop of color and flavor. - Crushed red pepper can add a nice kick. - Serve with crusty bread to soak up the soup. - Grate extra Parmesan cheese for added depth. First, gather all your ingredients. You need: - 1 tablespoon olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 pound ground beef or turkey - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - 4 cups chicken or vegetable broth - 1 can (28 ounces) crushed tomatoes - 8 ounces uncooked lasagna noodles, broken into pieces - 1 cup heavy cream - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Get your large pot ready on the stove. This will be your main cooking tool. 1. Heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes. You want it to be soft and clear. 2. Next, stir in the minced garlic and cook for 1 minute. It should smell great! 3. Now, add the ground meat. Break it up with a spatula. Cook until it turns brown, which takes about 6 to 7 minutes. If there's too much fat, drain it. 4. Season the meat with oregano, basil, red pepper flakes, salt, and pepper. Mix it well so the spices blend. 5. Pour in the broth and crushed tomatoes. Bring this mix to a gentle simmer. 6. Add the broken lasagna noodles. Cook them for about 10 to 12 minutes. Check if they are tender. 7. Lower the heat and stir in the heavy cream, ricotta cheese, mozzarella cheese, and grated Parmesan cheese. Mix until everything melts and turns creamy. 8. Taste your soup and add more salt or pepper if needed. Serve the soup in large bowls. For a lovely look, sprinkle extra mozzarella and fresh basil on top. You can also serve this dish with crusty bread for dipping. Enjoy your warm bowl of comfort! To make your soup creamy, use heavy cream. It blends perfectly with the cheese. Ricotta cheese adds a nice texture too. Stir in mozzarella and Parmesan for extra creaminess. Always heat these cheeses gently. This keeps them from clumping. Mix well until everything is smooth. Avoid skipping the browning step. This adds flavor to your soup. Don’t add all the cheese at once; it can clump. Stir in the cheese slowly. If the soup is too thick, add more broth. Taste the soup and adjust the seasoning. Too much salt can ruin the flavor. Prep your ingredients before cooking. Chop the onion and garlic ahead of time. Break lasagna noodles into pieces to save time. Use a pre-cooked protein like rotisserie chicken. This cuts down cooking time. You can also use frozen spinach for added nutrition. Just toss it in during the last few minutes of cooking. {{image_2}} You can easily make this soup vegetarian. Just swap the ground beef or turkey for a mix of mushrooms and lentils. Use vegetable broth instead of chicken broth. For a vegan option, replace heavy cream with coconut milk and ricotta with cashew cheese. This keeps the soup rich and creamy while staying plant-based. If you want to change up the protein, try ground chicken or sausage. You can even use diced tofu for a meatless twist. Each option adds a unique flavor. Just remember to cook the protein until it’s browned, just like you would with beef or turkey. Think about adding more flavor to your soup. A splash of balsamic vinegar can brighten the taste. You can also add chopped spinach or kale for extra nutrition. Fresh herbs like thyme or parsley can elevate the dish, too. Spice lovers might enjoy adding more red pepper flakes or even a dash of hot sauce. Each tweak can create a new and exciting version of this classic dish. To store your One-Pot Creamy Lasagna Soup, let it cool first. Use airtight containers for best results. Make sure to divide the soup into smaller portions. This way, you can easily grab what you need later. Store the leftovers in the fridge for up to three days. When you're ready to enjoy your soup again, simply reheat it. You can use a pot on the stove or a microwave. If using the stove, heat it on medium-low. Stir it often to avoid burning. If using a microwave, heat in short bursts, stirring between. This keeps it creamy and delicious. You can freeze One-Pot Creamy Lasagna Soup too! First, let it cool completely. Pour the soup into freezer-safe bags or containers. Leave some space at the top for expansion. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat as mentioned before. Enjoy your tasty meal later! Yes, you can make this soup ahead. It stores well in the fridge for up to three days. To prepare, cook the soup, then cool it down. Place it in an airtight container. When you're ready to eat, heat it up on the stove. Just add a bit of broth or water to keep it creamy. To spice up your soup, add more red pepper flakes. You can also use diced jalapeños or hot Italian sausage. For a kick, try a splash of hot sauce. Taste as you go to find the right level of heat for you. This soup pairs well with crusty bread or garlic bread. You can also serve it with a simple salad. A green salad with a light vinaigrette is great for balance. For extra flavor, sprinkle more cheese or fresh basil on top! This article covered essential ingredients, step-by-step cooking, and useful tips for making One-Pot Creamy Lasagna Soup. From ingredient swaps to storage advice, you now have tools to create this delightful meal. Remember to try different proteins and flavors to suit your taste. Don’t forget the fun of experimenting with toppings. This soup is tasty, easy to make, and perfect for any time. Enjoy your cooking journey and have fun sharing your delicious creation!$

Warm up with a comforting bowl of One-Pot Creamy Lasagna Soup that's both delicious and easy to make! Packed with savory flavors and creamy cheese, this recipe transforms classic lasagna into a hearty soup that’s perfect for cozy nights. In just 35 minutes, you'll have a meal the whole family will love. Click through for the full recipe and tips to elevate your serving presentation! You won’t want to miss this deliciously simple dish.

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Ingredients

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 pound ground beef or turkey

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

4 cups chicken or vegetable broth

1 can (28 ounces) crushed tomatoes

8 ounces uncooked lasagna noodles, broken into pieces

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Add the ground beef or turkey to the pot, breaking it apart with a spatula. Cook until browned, about 6-7 minutes. Drain any excess fat if necessary.

Season the meat with oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to combine.

Pour in the chicken or vegetable broth and the crushed tomatoes. Bring the mixture to a gentle simmer.

Add the broken lasagna noodles and cook for about 10-12 minutes, or until the noodles are tender.

Lower the heat and stir in the heavy cream, ricotta cheese, mozzarella cheese, and grated Parmesan cheese. Mix well until the cheeses melt and the soup becomes creamy.

Taste and adjust seasoning with additional salt and pepper if necessary.

Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

- Presentation Tips: Serve the soup in large bowls and sprinkle extra mozzarella and fresh basil on top for a vibrant touch. Accompany with crusty bread for dipping!