One-Pan Chicken Fajitas

$- 1 pound boneless, skinless chicken breasts - Bell peppers (red, yellow, green) - 1 medium red onion - 3 cloves garlic - Olive oil In this recipe, the chicken takes center stage. I like using boneless, skinless chicken breasts for their tenderness. Slice them into thin strips to ensure they cook quickly and evenly. Bell peppers add color and crunch. I often use red, yellow, and green peppers for a vibrant dish. A medium red onion brings sweetness and depth to the fajitas, while minced garlic adds a punch of flavor. Finally, a splash of olive oil helps everything cook nicely. - Ground cumin - Chili powder - Smoked paprika - Salt and pepper - Juice of 1 lime Spices are the heart of this dish. Ground cumin gives a warm, earthy taste. Chili powder brings heat and complexity, while smoked paprika adds a rich, smoky flavor. Don’t forget salt and pepper to enhance all the tastes. A squeeze of fresh lime juice at the end brightens up the dish and balances the flavors. - Fresh cilantro for garnish - Tortillas for serving To serve, sprinkle fresh cilantro on top for a burst of freshness. Soft tortillas wrap everything up perfectly. You can use flour or corn tortillas, depending on your preference. Both options work well for scooping up those tasty chicken and veggie bits! If you want the full recipe, check out the complete guide on One-Pan Chicken Fajitas. To start, you need to marinate the chicken. In a large bowl, mix the sliced chicken with olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, pepper, and lime juice. This spice mix is important for flavor. Toss the chicken well to coat it evenly. Once mixed, let the marination sit for 15 minutes. This wait allows the spices to soak in, making the chicken tastier. Now it’s time to cook the chicken. Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer. You want to hear that sizzle! Let it cook undisturbed for about 4-5 minutes. This step is key for browning. Stir occasionally to ensure even cooking. When the chicken is golden brown, it’s ready for the next step. Once the chicken starts to brown, add the sliced bell peppers and onions to the pan. Combine everything well. Cooking time for the veggies and chicken is about 7-10 minutes. Stir often. You want the vegetables to soften and the chicken to finish cooking. The colors will look beautiful, and the smell will be amazing. That's how you create a delicious one-pan meal. For detailed preparation, you can refer to the Full Recipe. To make your one-pan chicken fajitas pop, adjust the seasoning to your taste. You can start with the basic spices in the recipe, but don’t be shy! Add more chili powder or cumin for extra depth. If you like heat, consider adding a pinch of cayenne or some sliced jalapeños. This small change can make a big impact on the flavor. A beautiful dish makes the meal even more enjoyable. Serve your fajitas on a large platter. Wrap warm tortillas in a clean kitchen towel to keep them soft. For garnish, sprinkle fresh cilantro on top. Add lime wedges around the dish. This brightens up the look and adds a fresh zing when squeezed over the fajitas. Prepping ingredients ahead of time can save you a lot of effort. Slice your chicken and veggies the night before. Store them in the fridge in airtight containers. This way, you can cook quickly after a long day. For cooking, use a hot skillet to sear the chicken fast. This helps lock in juices and cuts your cooking time. {{image_2}} You can swap chicken for other proteins. Shrimp cooks fast and adds a nice taste. Beef is another great choice; it gives a hearty flavor. For those who prefer plant-based meals, tofu or mushrooms work well. Both absorb spices, making them tasty and satisfying. Get creative with your fajitas by adding fruits. Pineapple gives a sweet twist, while mango adds a tropical flair. Experimenting with spices can also change the game. Try adding chipotle for heat or oregano for a fresh flavor. Each mix offers a new taste adventure. Fajitas aren't just for wraps. You can serve them in bowls for a fun twist. Layer rice, beans, and the chicken mix for a filling meal. Sliders are another option; use small tortillas or slider buns. This way, everyone can enjoy their own tasty bite. After cooking, let your fajitas cool down. Place them in airtight containers. Glass or plastic containers work well. This helps keep your fajitas fresh. Store them in the fridge. They will last about three to four days. To freeze cooked fajitas, let them cool completely. Then, pack them in freezer-safe bags. Remove as much air as you can. This keeps the fajitas from freezer burn. When you want to eat them, thaw in the fridge overnight. Reheat them in a skillet over low heat. You can also use the microwave for quick reheating. You can keep fajitas in the fridge for three to four days. Check for signs of spoilage before eating. Look for changes in color or smell. If fajitas feel slimy, it’s best to throw them away. Always trust your senses to ensure food safety. For more cooking ideas, check out the Full Recipe. One-Pan Chicken Fajitas are a simple and tasty dish. You cook chicken, peppers, and onions in one pan. This makes clean-up easy. You slice the chicken and veggies, then cook them with spices. The result is a colorful, flavorful meal. The spices include cumin, chili powder, and smoked paprika. For extra flavor, squeeze lime juice over the dish before serving. This recipe takes about 30 minutes from start to finish. Yes, you can use frozen chicken. However, I recommend using fresh chicken for the best taste. If you use frozen chicken, thaw it first. You can place it in the fridge overnight. If you forgot to thaw it, you can use the microwave. Just make sure the chicken is fully thawed before cooking. This helps it cook evenly and stay juicy. To make chicken fajitas spicier, you have a few options. First, add cayenne pepper to the spice mix. Start with a small pinch and adjust to taste. You can also add sliced jalapeños while cooking. If you like heat, use fresh serrano peppers. For extra flavor, try using a spicy salsa when serving. These tips will give your fajitas a nice kick! Several sides go well with chicken fajitas. Here are some great options: - Mexican rice - Refried beans - Corn salad - Guacamole - Chips and salsa - A fresh green salad You can also enjoy a cool drink like iced tea or margaritas. These sides balance the flavors and add fun to your meal! In this post, we explored how to make tasty chicken fajitas. We covered main ingredients, spices, and cooking steps. Plus, I shared tips for flavor and presentation. You can easily adapt this recipe with different proteins or veggies. Remember to store leftovers correctly to keep them fresh. With these tips, you’ll enjoy delicious fajitas any time. Connecting flavors and ingredients brings joy to cooking. I hope you feel ready to try making these at home!$

Get ready to savor a delicious One-Pan Chicken Fajitas recipe that’s both simple and bursting with flavor! This easy dish features juicy chicken, colorful bell peppers, and a blend of spices, all cooked in one pan for quick cleanup. Fresh toppings and warm tortillas complete the meal, making it perfect for any occasion.

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Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium red onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Instructions

Prepare the Chicken: In a large bowl, combine the sliced chicken with olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, pepper, and lime juice. Toss to coat the chicken evenly in the spice mixture. Let it marinate for about 15 minutes while you prepare the vegetables.

Cook the Chicken: In a large skillet or frying pan over medium-high heat, add the marinated chicken in a single layer. Allow it to cook undisturbed for about 4-5 minutes until it starts to brown. Stir occasionally to ensure the chicken cooks evenly.

Add Vegetables: Once the chicken is starting to brown, add the sliced bell peppers and onions to the pan. Stir everything together to combine. Cook for an additional 7-10 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through.

Taste and Adjust: Check the seasoning of the fajitas. Adjust salt and pepper as needed. If you’d like a bit more heat, feel free to add a pinch of cayenne pepper or some sliced jalapeños.

Finish and Serve: Remove the pan from heat and stir in freshly chopped cilantro. Serve the chicken and vegetable mixture hot with warm tortillas on the side.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the fajitas on a platter with the tortillas wrapped in a clean kitchen towel to keep them warm. Garnish with extra lime wedges and sprigs of cilantro for an appealing look.