- One-Pan Cheesy Taco Pasta

- 1 lb ground beef or plant-based substitute - 1 medium onion, diced - 1 bell pepper, diced (any color) - 1 packet taco seasoning - 1/2 cup cream cheese

Looking for a quick dinner idea? Try this delicious One-Pan Cheesy Taco Pasta! With a mix of savory ground beef or plant-based options, vibrant veggies, and creamy cheese, this recipe delivers flavor with minimal clean-up. Perfect for busy weeknights, it’s customizable for dietary needs. Get ready to impress your family with this easy meal! Click to explore the full recipe and make your evening hassle-free and delicious.

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Ingredients

1 lb ground beef (or plant-based substitute)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 packet taco seasoning

3 cups chicken broth (or vegetable broth for a vegetarian option)

12 oz pasta (preferably penne or rotini)

1 cup canned diced tomatoes (drained)

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese

1/2 cup cream cheese

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil

Instructions

In a large skillet or pan over medium heat, add the olive oil. Once hot, add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.

Add the minced garlic and cook for an additional minute until fragrant.

Add the ground beef (or plant-based substitute) to the skillet. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes.

Stir in the taco seasoning, ensuring the meat is fully coated. Pour in the chicken broth and bring to a simmer.

Once simmering, add the pasta, diced tomatoes, and corn. Stir well to combine. Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.

Reduce the heat to low; stir in the cream cheese until fully incorporated. Then, add the shredded cheddar cheese and stir until melted and creamy.

Taste the mixture and season with salt and pepper, if needed.

Once combined, remove from heat and let it sit for a few minutes before serving to allow it to thicken.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: Serve the cheesy taco pasta in bowls, garnished with freshly chopped cilantro and an extra sprinkle of shredded cheese. Adding a lime wedge on the side can give it a refreshing touch!