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To make Nutella swirl banana muffins, you need simple and fresh ingredients. Here’s what you’ll need: - 2 ripe bananas, mashed - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/3 cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/3 cup Nutella - Optional: chopped hazelnuts or walnuts Ripe bananas give the muffins natural sweetness and moisture. The mix of granulated and brown sugars adds depth of flavor. Vegetable oil keeps the muffins soft and tender. One egg helps bind everything together. Don’t forget the baking soda and salt; they help the muffins rise and enhance the taste. All-purpose flour is the main base for the batter. Nutella, the star of the show, adds a rich, chocolatey swirl. If you like, add chopped hazelnuts or walnuts on top for some crunch. These ingredients come together to create a delicious treat that is sure to impress. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms up the oven for even baking. While it heats, prepare your muffin tin. You can either line it with paper liners or grease each cup well. This helps the muffins come out easily after baking. In a large bowl, combine 2 ripe, mashed bananas, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1/3 cup vegetable oil. Mix these together until the mixture is smooth. Bananas add moisture and sweetness to the muffins. The oil keeps them soft. In another bowl, whisk together 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 cups all-purpose flour. Gradually add this dry mix to the wet mixture. Stir gently until just combined. Remember, it’s okay if a few lumps remain. Overmixing can make your muffins tough. Now, scoop about 1/4 cup of the batter into each muffin cup, filling them halfway. Next, take a teaspoon of Nutella and drop it into the center of each cup. Use a toothpick or knife to swirl the Nutella gently into the batter. This creates a lovely marbled look. Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If not, give them a few more minutes. Once baked, let the muffins cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. This prevents them from getting soggy at the bottom. Enjoy the warm, sweet smell as they cool! To get soft and fluffy muffins, avoid overmixing. Mix the wet ingredients until smooth, then add the dry ones. Stir gently. It’s fine to have some lumps. This keeps your muffins tender. If you mix too much, they can become tough. Use a spatula to fold instead of a whisk. This makes blending easier and more gentle. Swirling Nutella can be tricky. Start by adding the batter to the muffin cup. Leave some space in the center. Drop a teaspoon of Nutella right in the middle. Use a toothpick or knife to swirl. Make sure not to mix it completely. You want a nice marbled look. It should be pretty and delicious! Adding toppings can enhance your muffins. Consider sprinkling chopped hazelnuts or walnuts on top. They add crunch and flavor. You can also drizzle more Nutella on top after baking. For a sweeter touch, top with chocolate chips or a sprinkle of sea salt. Try different toppings to find your favorite mix! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for the best results. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so stop when you see a few lumps. Nutella Swirl Technique: For a beautiful swirl, drop the Nutella in the center and use a toothpick or knife to gently swirl it in. Be careful not to mix it completely into the batter. Cooling Time: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to remove without breaking. {{image_2}} To make gluten-free Nutella swirl banana muffins, you can easily swap the all-purpose flour for a gluten-free flour blend. Look for a blend that contains xanthan gum. This will help keep the muffins soft and fluffy. Just use the same amount of gluten-free flour as the recipe calls for with regular flour. The rest of the ingredients stay the same. Your muffins will be just as tasty! You can turn these muffins into a loaf by adjusting baking time and method. Instead of filling muffin cups, pour the batter into a greased loaf pan. Use about the same amount of batter, but bake for 50-60 minutes. Check for doneness using a toothpick. It should come out clean when the bread is ready. This makes a great breakfast or snack option! Want to spice things up? You can add flavor with spices like cinnamon or nutmeg. Just one teaspoon of cinnamon can elevate the taste. Mix it in with the dry ingredients. You might also try adding a splash of almond extract or a handful of chocolate chips for extra flavor. These little tweaks can make your muffins even more special! To keep your Nutella swirl banana muffins fresh, store them in an airtight container. They stay soft and tasty this way. Place the muffins at room temperature. If it's hot or humid, you may want to refrigerate them. Using a paper towel can help absorb excess moisture. This keeps the muffins from getting soggy. Freezing muffins is a smart choice if you want to save some for later. Let the muffins cool completely first. Wrap each muffin in plastic wrap or aluminum foil. Then, place them in a freezer bag. When you're ready to enjoy them, take out a muffin and let it thaw at room temperature. You can also heat it in the microwave for a quick treat. Just warm it for about 15-20 seconds. These muffins are best enjoyed fresh, but they last well. At room temperature, they stay good for about 3 days. If you store them in the fridge, they can last up to a week. However, they may lose some of their fluffy texture over time. For the best taste, eat them within a few days. Yes, you can use frozen bananas. Just thaw them first. Once thawed, mash them well. This helps keep the muffins moist and sweet. If you have ripe bananas in the freezer, this is a great way to use them. They blend well into the batter. If you need a Nutella substitute, try almond butter or peanut butter. Both give a nice flavor. You can also use chocolate hazelnut spread. For a lighter option, you can use cocoa powder mixed with a bit of sugar. Each choice brings a new taste to the muffins. To make the muffins vegan, replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. You can also use plant-based oil instead of vegetable oil. Use non-dairy milk like almond or soy instead if you want to add liquid. These swaps make the muffins vegan-friendly while keeping them tasty. In summary, this blog post guides you through making delicious Nutella swirl banana muffins. We discussed the key ingredients, from ripe bananas to optional nuts. You learned the step-by-step process, from mixing wet and dry ingredients to baking. Remember the tips for texture and swirling Nutella. You also discovered variations like gluten-free options and storage advice. These muffins offer tasty fun for everyone. Enjoy your baking adventure!

Nutella Swirl Banana Muffins

Deliciously moist banana muffins swirled with Nutella for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 2 whole ripe bananas, mashed
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.33 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour
  • 0.33 cup Nutella
  • optional Chopped hazelnuts or walnuts for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them well.
  • In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and vegetable oil. Mix well until smooth.
  • Add the egg and vanilla extract to the banana mixture, and mix until well incorporated.
  • In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing; a few lumps are okay.
  • Scoop about 1/4 cup of the batter into each muffin cup, filling them about halfway.
  • Drop a teaspoon of Nutella into the center of each muffin cup and use a toothpick or a knife to swirl it gently into the batter, creating a marbled effect.
  • If desired, sprinkle chopped hazelnuts or walnuts on top of the muffins for added texture and flavor.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For added texture, top with chopped hazelnuts or walnuts.
Keyword banana, dessert, muffins, Nutella