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To make Nutella stuffed pancakes, you'll need simple ingredients. Gather these items before you start cooking. - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 1/2 cup Nutella - Cooking butter or oil - Powdered sugar for serving (optional) - Fresh berries for garnish (optional) These ingredients create the perfect base for fluffy pancakes filled with creamy Nutella. Each component plays a key role in the taste and texture. The flour gives structure, while the buttermilk adds moisture and tang. The Nutella provides a rich, chocolatey surprise. You can also add toppings for extra flavor and fun. For the full recipe, follow the detailed instructions that guide you through every step. - Mixing dry ingredients: Start by taking a mixing bowl. Add 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them together until they blend well. - Combining wet ingredients: In a separate bowl, mix 1 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter. Stir until smooth and you see no lumps. - Combining wet and dry mixtures: Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are fine. Overmixing can lead to tough pancakes. - Preheating the skillet: Heat a non-stick skillet over medium heat. Add a little butter or oil to grease it. Wait until the skillet is hot but not smoking. - Pouring batter and adding Nutella: Pour about 1/4 cup of batter onto the skillet. Use the back of a spoon to make a small well in the center. Drop in 1 tablespoon of Nutella. Cover it with a little more batter. - Cooking time for perfect pancakes: Cook for 2-3 minutes. Look for bubbles forming on the surface. The edges should look set, which means it's time to flip. Cook for another 2-3 minutes until golden brown. - Flipping technique: When you flip, do it gently. Use a spatula to slide under the pancake. Flip quickly to keep the Nutella inside. - Serving suggestions: Serve the pancakes warm. Dust them with powdered sugar. You can also add fresh berries on top for a tasty touch. For the full recipe, refer to the earlier section. To make fluffy pancakes, do not overmix your batter. Overmixing makes the pancakes tough. Stir just until the dry and wet ingredients blend. A few lumps are okay! Heat is also key for cooking evenly. Start with medium heat. If your pancakes brown too fast, lower the heat. You want a nice golden color, not burnt edges. Evenly distribute the Nutella for the best results. When pouring the batter, create a small well in the center. This gives the Nutella room to sit. Use about one tablespoon of Nutella per pancake. To avoid overflow, cover the Nutella gently. Use just enough batter to enclose it. This keeps your Nutella inside when cooking. The best toppings for Nutella stuffed pancakes include powdered sugar and fresh berries. These add sweetness and color. You might also enjoy whipped cream or a drizzle of chocolate sauce. For drinks, coffee or hot chocolate pairs well. If you like something fruity, a berry smoothie is a great choice. Enjoying your pancakes with the right drink elevates the whole meal! For the full recipe, check the Full Recipe section. {{image_2}} You can switch Nutella for other tasty spreads. Peanut butter is a great choice. It adds a nice, nutty flavor. Almond butter gives a unique twist, too. You can even try cookie butter for a sweet treat. Adding flavor extracts can enhance your pancakes. Vanilla or hazelnut extract pairs well with chocolate. A drop of coffee extract can give a rich depth. If you need gluten-free options, use almond flour or gluten-free all-purpose flour. You can still enjoy fluffy pancakes without gluten. For vegan-friendly adaptations, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Use plant-based milk instead of buttermilk. Coconut oil can replace melted butter for a vegan twist. Adding fruits to the batter makes it fun and fruity. Blueberries or bananas work great in pancakes. You can mash ripe bananas and fold them in. Another option is to sprinkle chocolate chips into the batter. The warm chocolate will melt, adding extra sweetness. Try mixing in crushed nuts for a crunchy texture. These ideas can take your Nutella stuffed pancakes to the next level. For the full recipe, check out the details above. To keep your Nutella stuffed pancakes fresh, store them properly. If you have leftovers, place the pancakes in an airtight container. They will stay good in the fridge for about 3 days. Make sure they are cooled completely before sealing. This helps prevent moisture buildup. If you want to store pancakes for longer, freezing is a great option. Lay the pancakes in a single layer on a baking sheet. Freeze them for about an hour. Once they are frozen, stack them with parchment paper in between. This prevents sticking. Store them in a freezer-safe bag or container. They can last for up to 2 months in the freezer. Reheating pancakes can be quick and easy. The best method is using a skillet. Heat it over low heat. Place the pancakes in the skillet, and cover it with a lid. This helps warm them through while keeping them nice and soft. You can also use a microwave for reheating. Place the pancakes on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Heat in short bursts of 15-20 seconds until warm. This method is quick but may not keep the texture as nice. For the best flavor and texture, avoid reheating pancakes in the oven. It can dry them out. With these tips, enjoy your Nutella stuffed pancakes any time! To make Nutella stuffed pancakes, start with the batter. Mix dry ingredients like flour, sugar, and baking powder in one bowl. In another bowl, combine buttermilk, egg, and melted butter. Then, pour the wet mix into the dry mix and stir gently. Next, heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet. Create a small well in the center and add 1 tablespoon of Nutella. Cover it with more batter. Cook for 2-3 minutes, flip, and cook until golden brown. For the full recipe, check the details above. Yes, you can use different types of flour. You can try whole wheat flour or oat flour. Each type will change the flavor and texture a bit. Just remember that gluten-free flour might need more liquid. If you don’t have buttermilk, you can use milk with vinegar or lemon juice. Add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes. This mix works great in pancakes. Your pancakes are done when bubbles form on the surface. The edges should look set and slightly dry. When you flip them, they should be golden brown. If they are dark, your heat may be too high. You can prepare the batter ahead of time. Store it in the fridge for up to 24 hours. Just give it a good stir before using. You can also cook the pancakes ahead, then refrigerate or freeze them. Reheat them in a skillet or toaster. You now have a great recipe for Nutella stuffed pancakes, starting with simple ingredients. We walked through the steps, from mixing batter to cooking the pancakes perfectly. I shared tips for fluffiness and tasty toppings, along with clever variations for every diet. Don't forget how to store and reheat your pancakes for later enjoyment. Experiment and have fun with this recipe. Enjoy your delicious pancakes!

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast treat with these Nutella stuffed pancakes! Fluffy on the outside and oozing with rich Nutella on the inside, these pancakes are a delicious way to start your day. With easy ingredients and quick preparation, you can whip up a plateful in no time. Perfect for family brunch or a sweet treat for yourself! Click through to discover the full recipe and elevate your pancake game!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1/2 cup Nutella

Butter or oil for cooking

Powdered sugar for serving (optional)

Fresh berries for garnish (optional)

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In another bowl, mix the buttermilk, egg, and melted butter until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix; a few lumps are okay.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

          Pour about 1/4 cup of the pancake batter onto the skillet. Using the back of a spoon, create a small well in the center of the batter.

            Drop about 1 tablespoon of Nutella into the well. Cover it gently with a little more batter, just enough to enclose the Nutella.

              Cook for 2-3 minutes or until bubbles form on the surface of the pancake and the edges look set. Carefully flip and cook for another 2-3 minutes or until golden brown.

                Repeat with the remaining batter and Nutella, greasing the skillet as needed.

                  Serve warm, dusted with powdered sugar and garnished with fresh berries, if desired.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 pancakes