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- 1 cup almond flour - 1/2 cup rolled oats - 1/3 cup maple syrup - 1/4 cup nut butter (peanut or almond) - 1 teaspoon vanilla extract - 1/4 teaspoon salt To make these no-bake chocolate chip cookie dough bars, you need simple, wholesome ingredients. Almond flour makes a great base. It keeps the bars gluten-free and adds nice flavor. Rolled oats add texture and a little chew. Maple syrup gives sweetness and binds everything together. Nut butter adds creaminess and healthy fats. You can choose peanut or almond butter based on your taste. A splash of vanilla extract brings warmth and depth. Finally, a pinch of salt balances the sweetness. - 1/2 cup mini chocolate chips - 1/4 cup unsweetened shredded coconut - 1/4 cup chopped nuts (walnuts or pecans) These optional add-ins let you customize your bars. Mini chocolate chips are a must for that gooey goodness. Unsweetened shredded coconut brings a tropical twist. You can also add chopped nuts for a crunchy bite. Feel free to mix and match to find your perfect combo. - Mixing bowls - Baking pan (8x8-inch) - Parchment paper - Spatula You don’t need fancy tools for this recipe. A couple of mixing bowls will do the job. An 8x8-inch baking pan helps shape the bars. Line it with parchment paper for easy removal later. A spatula is perfect for mixing and pressing the dough firmly into the pan. Having these items ready makes the process quick and fun. First, grab a large mixing bowl. Add 1 cup of almond flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Mix these dry ingredients well. You want them evenly combined for the best taste. In a separate bowl, mix 1/3 cup of maple syrup, 1/4 cup of nut butter, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth. This mix gives your bars a sweet and nutty flavor. Now, pour the wet mixture into the dry bowl. Stir until everything is well combined. The dough should feel crumbly but stick together when pressed. Next, fold in 1/2 cup of mini chocolate chips and optional add-ins like 1/4 cup of shredded coconut or 1/4 cup of chopped nuts. Mix until they are evenly distributed. Line an 8x8-inch baking pan with parchment paper. Leave some paper hanging over the edges for easy removal later. Press the cookie dough mixture firmly into the pan. Use the back of a spatula or your hands to flatten the top. Place the pan in the fridge for about 30 minutes. This helps the bars set. After chilling, lift the bars out using the parchment paper and cut them into squares. Enjoy! To get the best texture for your no-bake cookie dough bars, focus on the dough's consistency. The mixture should be crumbly but still hold together when pressed. If it’s too dry, add a touch more maple syrup or nut butter. For a too-wet dough, sprinkle in a bit more almond flour. This balance is key for that perfect bite. Many people mix too long or do not chill the bars enough. Over-mixing can make the dough too soft and lose its shape. Aim for just enough mixing to combine the wet and dry ingredients. Chilling is also vital. If you skip the fridge time, the bars may fall apart when cut. Always give them at least 30 minutes to set. These bars shine when paired with a glass of milk or coffee. The creaminess of milk complements the sweetness of the bars. Coffee adds a nice contrast, enhancing the chocolate flavor. You can also serve them with a scoop of ice cream for a fun twist. {{image_2}} You can make your cookie dough bars even better. Add 1/4 cup of cocoa powder for a rich chocolate flavor. Mix it into the dry ingredients. This gives the bars a deep, chocolaty taste. You can still add mini chocolate chips for extra sweetness. Want a vegan option? Use almond butter or cashew butter instead of regular nut butter. These keep the bars creamy and delicious. For nut-free bars, try sun butter. It adds a nice flavor without nuts. Both options work well and keep everyone happy. Add seasonal touches to your bars. Dried fruits like cranberries or raisins bring a chewy texture. You can also add spices, such as cinnamon or nutmeg, for warmth. These simple changes can make your bars unique and fun for every season. To keep your No-Bake Chocolate Chip Cookie Dough Bars fresh, use airtight containers. This simple step helps keep moisture out and keeps the bars soft. Make sure the container is completely sealed. If you plan to store them for a while, wrap them in plastic wrap before placing them in the container. These delicious bars can stay fresh in the fridge for up to a week. Just make sure to keep them in that airtight container. If you notice any change in texture or smell, it’s best to throw them out. Regular checks will help you enjoy them at their best. Freezing is a great option for long-term storage. To freeze the bars, first cut them into squares. Wrap each square in plastic wrap, then place them in a freezer-safe bag. When you want to enjoy a bar, take it out and let it thaw in the fridge for a few hours. This way, you can have a tasty treat whenever you like! Yes, you can. If you don't have almond flour, try using oat flour or coconut flour. Each flour has unique flavors and textures. Oat flour can make the bars softer. Coconut flour absorbs more moisture. You might need to adjust the liquid amount when switching flours. Absolutely! This recipe is gluten-free. Almond flour and rolled oats are naturally gluten-free. However, check your oat packaging to ensure they are certified gluten-free. Some oats may be processed in facilities with gluten. The bars should be firm to the touch after chilling for 30 minutes. If they feel soft, chill them longer. Once set, they will hold their shape when you cut them. The top should not feel sticky. In this post, we covered key ingredients for making delicious bars. We detailed how to prepare them, including tips for texture and common mistakes to dodge. Customization options let you tailor your bars to your taste. Storing them correctly ensures they stay fresh, allowing for great snacks later. Remember, you can mix ingredients to fit your needs. Enjoy creating your tasty bars, and share them with friends!

No-Bake Chocolate Chip Cookie Dough Bars

Indulge in these delicious No-Bake Chocolate Chip Cookie Dough Bars that are easy to make and satisfy your sweet tooth! With simple ingredients like almond flour, rolled oats, and mini chocolate chips, you can whip up a tasty treat in just 15 minutes. Perfect for a quick dessert or a snack on the go, these bars are healthy and delectable. Click through to explore the full recipe and delight your taste buds!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/3 cup maple syrup

1/4 cup nut butter (peanut or almond)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

1/4 cup unsweetened shredded coconut (optional)

1/4 cup chopped nuts (walnuts or pecans - optional)

Instructions
 

In a large mixing bowl, combine the almond flour, rolled oats, and salt. Mix well until the ingredients are evenly distributed.

    In a separate bowl, mix the maple syrup, nut butter, and vanilla extract until smooth.

      Pour the wet mixture into the dry ingredients and stir until well combined. The dough should be crumbly but hold together when pressed.

        Fold in the mini chocolate chips, shredded coconut, and chopped nuts, if using, until evenly mixed.

          Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

            Press the cookie dough mixture firmly and evenly into the prepared pan. Use the back of a spatula or your hands to flatten the surface.

              Place the pan in the refrigerator for about 30 minutes to set.

                After chilling, lift the bars out of the pan using the parchment paper and cut into squares or rectangles.

                  Store any leftovers in an airtight container in the fridge for up to a week.

                    Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12 bars