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To make Minute Sesame Garlic Udon Noodles, gather these main ingredients: - 300g fresh udon noodles - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey These ingredients create a rich, savory base. The udon noodles give the dish a hearty texture. The sesame oil adds a nutty flavor, while garlic boosts the aroma and taste. You can add these optional ingredients to elevate your dish: - 1 teaspoon chili flakes (optional) - 2 spring onions, finely chopped Chili flakes give a nice kick if you like spice. Spring onions bring a fresh, crisp taste that complements the noodles. Finish your dish with these garnishing elements: - 2 tablespoons sesame seeds (toasted) - Fresh cilantro leaves for garnish Toasted sesame seeds add crunch and depth. Fresh cilantro adds a burst of color and flavor, making your dish look and taste amazing. Start by boiling water in a large pot. Add salt to the water for flavor. Once the water boils, add 300g of fresh udon noodles. Cook them for 2-3 minutes until they are tender. Drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from becoming mushy. In a large skillet or wok, heat 3 tablespoons of sesame oil over medium heat. Add 4 minced garlic cloves to the skillet. Sauté them for about 30 seconds until they smell great. Be careful not to burn the garlic. Next, stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey. If you like spice, add 1 teaspoon of chili flakes. Cook the sauce for another minute. It should bubble and thicken slightly. Add the drained udon noodles to the skillet with the sauce. Toss the noodles well so they are fully coated. Heat everything together for about 2 minutes. Remove the skillet from heat. Stir in 2 chopped spring onions and 2 tablespoons of toasted sesame seeds. Plate the noodles in bowls. Finally, garnish with fresh cilantro leaves. This adds a burst of flavor and color to your dish. Enjoy your meal! To get the best taste from your Minute Sesame Garlic Udon Noodles, focus on the sauce. The mix of soy sauce, rice vinegar, and honey gives a great balance of salty and sweet. Use fresh garlic for a stronger aroma. If you like heat, add chili flakes to the sauce. Taste as you go, and adjust the honey or soy sauce to suit your palate. Cook the udon noodles just until tender. This usually takes 2-3 minutes. Drain and rinse them under cold water. Rinsing stops cooking and keeps the noodles firm. If the noodles are too soft, they may clump together in the sauce. Toss them gently in the skillet to keep them separate and light. If your noodles stick together, add a splash of water or more sesame oil. This helps separate them. If they taste bland, increase the soy sauce or honey a little. If you want more crunch, add more toasted sesame seeds when serving. For a fresh touch, extra cilantro can brighten the dish. {{image_2}} You can easily make this dish vegetarian or vegan. Simply skip the honey and use maple syrup instead. This switch keeps the sweet flavor without using animal products. For more veggie goodness, add in sliced bell peppers, broccoli, or mushrooms. These add color and nutrition. Toss them in with the garlic for a few minutes before adding the noodles. Want to make your dish heartier? Add protein! Tofu is a great choice. Cut it into cubes and sauté it until golden brown. Then toss it in with the noodles. You can also use cooked chicken, shrimp, or edamame for extra protein. Each option brings its own flavor and texture, so choose what you enjoy most. If you like heat, turn up the spice! Add more chili flakes to the sauce for a kick. You can also mix in sriracha or chili oil. These options can give the dish a whole new level of flavor. Start with a small amount and adjust to your liking. Enjoy the heat while balancing it with the rich sesame flavor. Store leftover Minute Sesame Garlic Udon Noodles in an airtight container. Make sure to refrigerate them within two hours of cooking. They stay fresh for up to three days. Before eating, check for any off smells or changes in texture. To reheat, place the noodles in a skillet over medium heat. Add a splash of water or extra sesame oil. Stir until heated through, about 3-5 minutes. You can also microwave them for 1-2 minutes. Cover the bowl with a lid or a damp paper towel to keep moisture in. If you want to freeze the noodles, do it right after cooking. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat as usual. This keeps the noodles tasty and fresh. Yes, you can use dried udon noodles. Just cook them according to the package. Dried noodles need longer cooking times, usually about 8-10 minutes. Make sure to check them for doneness. Fresh udon noodles cook faster and have a softer texture. To make this dish gluten-free, switch to gluten-free udon noodles. Many brands offer rice-based or other gluten-free options. Also, check the soy sauce. Use tamari instead, as it is gluten-free. This way, you can still enjoy the same great taste without gluten. If you don’t have sesame oil, you can use olive oil or avocado oil. These oils add a different flavor but still taste good. You can also mix in a bit of peanut oil for a nutty kick. Just remember, the oil you choose will change the final taste. In this blog post, I shared how to make delicious udon noodles from scratch. We covered the key ingredients, step-by-step cooking, and tips for perfecting flavor and texture. I also explored fun variations, storage info, and answered common questions. Mastering udon is all about practice and enjoyment. With these steps, you can create your own flavorful dishes at home. Remember, cooking is meant to be fun and creative, so don’t be afraid to experiment!

Minute Sesame Garlic Udon Noodles

Savor the deliciousness of Minute Sesame Garlic Udon Noodles in just 20 minutes! This easy recipe combines fresh udon noodles with a flavorful garlic-sesame sauce, perfect for a quick lunch or dinner. With simple ingredients like soy sauce, honey, and chili flakes, you’ll have an irresistible meal that’s ready in no time. Click through to explore the full recipe and enjoy a bowl of delightful noodles today!
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Ingredients
  

300g fresh udon noodles

3 tablespoons sesame oil

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon chili flakes (optional)

2 spring onions, finely chopped

2 tablespoons sesame seeds (toasted)

Fresh cilantro leaves for garnish

Instructions
 

Bring a large pot of salted water to boil. Add the fresh udon noodles and cook according to package instructions, usually about 2-3 minutes, until they are tender. Drain and rinse under cold water to stop the cooking process.

    In a large skillet or wok, heat the sesame oil over medium heat.

      Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Stir in the soy sauce, rice vinegar, honey, and chili flakes (if using). Cook for another minute, allowing the sauce to slightly bubble and thicken.

          Add the drained udon noodles to the skillet and toss them in the sauce, ensuring they are well coated and heated through. This should take about 2 minutes.

            Remove the skillet from the heat and stir in chopped spring onions and toasted sesame seeds.

              Plate the noodles in bowls and garnish with fresh cilantro leaves for an added burst of flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2