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To make my Minute Chili Garlic Steak Noodles, you need a few key items. Here’s a list to get you started: - 8 oz. flat iron steak, thinly sliced - 8 oz. rice noodles - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 1 red bell pepper, sliced - 2 green onions, chopped - 1 tablespoon chili paste (adjust for spiciness) - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon lime juice - Salt and pepper to taste - Fresh cilantro for garnish These ingredients give the dish a rich flavor and a nice crunch. You can switch things up based on what you have. For the steak, try chicken or tofu. You can also use different veggies like carrots or snap peas. If you want more heat, add more chili paste. For a sweeter taste, a splash of honey works well too. Feel free to mix and match as you like. To make this dish, you need some basic kitchen tools: - A large skillet or wok - A pot for boiling water - A cutting board and knife - A spatula or tongs for stirring These tools help you cook quickly and keep everything organized. To start, bring a pot of water to a boil. Add the rice noodles and cook them as per the package instructions. This usually takes just a few minutes. Once cooked, drain the noodles and set them aside. This step is key to getting your noodles just right. Overcooking can make them mushy. Now, take your flat iron steak and slice it thinly. Make sure to season the slices with salt and pepper. This adds flavor to the beef. Let it sit for a few minutes so the seasoning can soak in. It helps enhance the taste when you cook it. Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil. Once hot, add the steak slices. Sear them for about two minutes. You want them browned but not overcooked. Remove the steak from the skillet and set it aside. In the same skillet, add the remaining oil. Sauté the minced garlic and grated ginger for about 30 seconds. They should smell great but not burn. Next, toss in the sliced red bell pepper. Stir-fry for about two minutes until it softens. Now it’s time to bring everything together. Add the cooked steak back into the skillet with the bell pepper. Then, toss in the drained rice noodles. Add chili paste, soy sauce, sesame oil, and lime juice. Stir-fry for another two to three minutes. This ensures everything is coated well and heated through. Finally, top with chopped green onions and fresh cilantro before serving. Enjoy your delicious meal! To sear the steak well, start with a hot pan. Use a large skillet or wok. Heat 1 tablespoon of vegetable oil over high heat. Add the steak in a single layer. Do not crowd the pan. Sear for about 2 minutes until browned. This creates a nice crust. Remove the steak and let it rest. This keeps it juicy. Chili paste adds heat and flavor to the dish. You can adjust how much you use. If you like it spicy, add more. For less heat, use less chili paste. Start with 1 tablespoon, then taste. You can always add more later. Mix it in when you add the soy sauce and other liquids. To keep the noodles from sticking, rinse them after cooking. After draining, run cold water over them. This stops the cooking process. Toss the noodles gently with a bit of oil. This helps keep them loose. When you add them to the skillet, stir quickly. This prevents clumping and helps them absorb flavor. {{image_2}} You can swap the steak for chicken or tofu. Thinly slice chicken breast for a lighter meal. Tofu is great for a vegetarian option. Just press it to remove extra water before cooking. This way, it will soak up more flavor. Both options work well with the same spices and sauces. Feel free to add more veggies to your dish. Broccoli, snap peas, or carrots add crunch and color. Mushrooms bring a nice umami taste. You can also toss in some spinach for extra nutrients. Just remember to sauté them until they are tender. This makes your meal more vibrant and healthy. If you need gluten-free options, rice noodles are a great choice. They are already gluten-free, making them perfect for this dish. You can also try zucchini noodles or quinoa noodles. These alternatives cook quickly and blend well with the flavors. Always check labels to ensure they meet your dietary needs. After enjoying your Minute Chili Garlic Steak Noodles, store any leftovers in the fridge. Use an airtight container to keep them fresh. They will last for about three days. Make sure to let the noodles cool down before sealing them. This helps prevent sogginess. To reheat, use a skillet over medium heat. Add a splash of water or soy sauce to keep them moist. Stir frequently until heated through. Avoid using the microwave, as it can make the noodles tough. For best taste, add a little fresh lime juice before serving. If you want to freeze your noodles, it’s best to separate the steak and noodles. Place them in freezer bags. The steak can last up to three months, while the noodles will keep for about two months. When ready to eat, thaw them overnight in the fridge. Reheat as described above for the best flavor. Yes, you can use other noodles. Egg noodles or udon work well. You can also try soba noodles for a unique taste. Just remember to adjust cooking times based on the noodle type. To lower the spice, reduce the chili paste amount. You can also skip it entirely if you want no heat. Add a touch of honey or sugar for sweetness. This helps balance flavors and gives a tasty twist. This dish pairs well with a simple side salad. A cucumber salad adds freshness and crunch. You can also serve it with steamed broccoli or bok choy. These vegetables enhance the meal's health and flavor. This blog post covered all you need for Chili Garlic Steak Noodles. We explored the main and alternative ingredients, ensuring you can customize your dish. You learned step-by-step instructions and handy tips to perfect searing and spice levels. Variations let you swap proteins and add veggies, so there’s something for everyone. Plus, storage info helps keep leftovers fresh. With these insights, you can make this dish your own. Enjoy cooking and sharing this delicious meal!

Minute Chili Garlic Steak Noodles

Delight your taste buds with this quick and delicious Minute Chili Garlic Steak Noodles recipe! Perfect for busy weeknights, this dish combines tender flat iron steak, savory rice noodles, and vibrant veggies in a flavorful chili garlic sauce. Ready in just 20 minutes, it's an easy meal that packs a punch. Click through to explore this mouthwatering recipe and elevate your dinner game tonight!
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Ingredients
  

8 oz. flat iron steak, thinly sliced

8 oz. rice noodles

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon ginger, grated

1 red bell pepper, sliced

2 green onions, chopped

1 tablespoon chili paste (adjust for spiciness)

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Cook the Noodles: In a pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.

    Prepare the Beef: Season the sliced steak with salt and pepper.

      Sear the Steak: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the steak slices and sear for about 2 minutes, or until browned. Remove the steak from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Sauté minced garlic and grated ginger for about 30 seconds until fragrant, being careful not to burn them.

          Cook Vegetables: Add the sliced red bell pepper and stir-fry for 2 minutes until slightly softened.

            Combine Ingredients: Return the cooked steak to the skillet, then add the drained rice noodles. Toss everything together.

              Flavor the Dish: Add chili paste, soy sauce, sesame oil, and lime juice. Stir-fry for another 2-3 minutes until everything is well coated and heated through.

                Garnish and Serve: Remove from heat, top with chopped green onions and cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2