Mint Chocolate Chip Nice Cream

$To make Mint Chocolate Chip Nice Cream, you need the following: - 4 ripe bananas, frozen and sliced - 1 cup coconut milk (full-fat for creaminess) - 1 teaspoon pure peppermint extract - 1/4 cup dark chocolate chips (dairy-free if desired) - 2 tablespoons maple syrup (optional, adjust for sweetness) - A few drops of green food coloring (optional, for color) If you have dietary needs, here are some easy swaps: - Use almond milk or oat milk instead of coconut milk for a lighter option. - Try agave nectar or honey instead of maple syrup for sweetness. - For a nut-free version, stick with coconut milk and dairy-free chips. Using good ingredients makes a big difference in flavor. - Choose ripe bananas; they are sweeter and creamier. - Select high-quality coconut milk for a rich texture. - Use pure peppermint extract for the best mint flavor. - Dark chocolate chips should be at least 60% cocoa for rich taste. When you focus on quality, your nice cream will shine! {{ingredient_image_1}} First, gather all your ingredients. You need four ripe bananas, one cup of coconut milk, and one teaspoon of pure peppermint extract. Grab a 1/4 cup of dark chocolate chips and two tablespoons of maple syrup if you want it sweeter. You may also want green food coloring for fun. Start with your frozen bananas. Place them into a high-speed blender or food processor. Add the coconut milk next. Blend these together until the mix is smooth and creamy. You might have to scrape down the sides to get it all mixed well. Once it's smooth, add the peppermint extract and maple syrup. Blend again until everything is combined. If you want it to be green, add a few drops of food coloring and blend until you see your desired shade. Now, you’ll fold in the chocolate chips. Take a spatula and gently mix in the dark chocolate chips. Be careful not to over-mix. This keeps the chips whole and gives a nice crunch. Once mixed, transfer the nice cream into an airtight container. Spread it evenly, then freeze it for at least two hours. After freezing, scoop it into bowls or cones, and enjoy your mint chocolate chip nice cream! To get that perfect creamy nice cream, frozen bananas are key. Make sure your bananas are ripe and frozen solid. The coconut milk adds creaminess. I recommend using full-fat coconut milk for the richest texture. Blend until it is smooth, but don't rush. Stop to scrape the sides often. This keeps everything mixed well. If your nice cream is too thick, add a splash more coconut milk. Blend again until you reach your desired creaminess. Taste is personal. The bananas are sweet, but you can adjust sweetness. If you want it sweeter, add maple syrup. Start with 2 tablespoons. Blend and taste. If you need more, add slowly. Remember, you can always add but can’t take away. If it’s too sweet, you can balance it with a bit more peppermint extract. This adds flavor without extra sugar. How you serve nice cream can make it even more fun. I love to scoop it into bowls or waffle cones. For a fancy touch, top with fresh mint leaves. Sprinkle extra chocolate chips on top for a nice look. You could also drizzle some melted dark chocolate. This adds a nice visual and tastes great. Get creative, and make it your own! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and creamier your nice cream will be. Look for bananas with brown spots for optimal flavor. Customize the Sweetness: Adjust the maple syrup according to your taste preference. If your bananas are very ripe, you might not need any additional sweetener. Chill Your Mixing Bowl: To keep your nice cream extra cold while blending, chill your mixing bowl in the freezer for 10-15 minutes before use. Experiment with Flavors: Feel free to mix in other ingredients like crushed Oreos or nuts for added texture and flavor. You can also swap peppermint for other extracts! {{image_2}} You can change the flavor of your nice cream easily. Try adding fruits like strawberries or mangoes. Just blend in one cup of your chosen fruit with the bananas. This adds a fun twist and extra sweetness. Mix-ins can make your nice cream even better. Consider adding chopped nuts like walnuts or almonds. You can also try dried fruits like cranberries or apricots for extra texture and flavor. Just fold in about 1/4 cup of your mix-ins after blending. This nice cream is already vegan if you use coconut milk. If you need a nut-free option, choose dark chocolate chips that are dairy-free and nut-free. Make sure to check labels to avoid allergens. This way, everyone can enjoy your creamy delight! To keep your mint chocolate chip nice cream fresh, store it in an airtight container. Make sure the lid seals tightly to keep out air. This will help prevent ice crystals from forming on the surface. You can also press plastic wrap directly onto the nice cream's surface before sealing the container. This extra step helps keep it creamy and tasty. You can store your nice cream in the freezer for about two weeks. After that time, it may lose some of its flavor and texture. If you freeze it for too long, it might become hard and icy. Try to enjoy it within the first two weeks for the best taste. When you’re ready to enjoy your nice cream again, take it out of the freezer. Let it sit at room temperature for about 5 to 10 minutes. This short wait makes it easier to scoop. If it’s still too hard, you can use a microwave on low power for about 10 seconds. Be careful not to melt it. Serve it in bowls or cones and add extra toppings for fun! Yes, you can use fresh mint. Chop about 1/4 cup of fresh mint leaves. Blend them with the bananas and coconut milk. This will give your nice cream a fresh taste. But, the flavor may not be as strong as the extract. You can add more fresh mint to suit your taste. To freeze bananas, peel them first. Cut the bananas into slices. Spread the slices on a baking sheet lined with parchment paper. Make sure they don’t touch each other. Freeze them for about 2 hours. Once frozen, transfer the slices to a freezer bag. This helps keep them fresh. Yes, this recipe is gluten-free. All the ingredients used are free of gluten. You can enjoy this mint chocolate chip nice cream without worry. It’s safe for those who have gluten allergies or sensitivities. In this blog post, I covered all you need to make nice cream, from ingredients to storage. You learned about the right ingredients, substitutes, and how to choose quality items. I gave you step-by-step instructions and shared tips for perfect texture and taste. You can explore variations like adding fruits or nuts to create your flavor. Lastly, I told you how to store it for freshness. Try these tips to create your delicious treat!$

A refreshing and creamy dessert made with frozen bananas, coconut milk, and mint, studded with dark chocolate chips.

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Prep Time 10

Total Time 2 10

Ingredients

4 ripe bananas frozen and sliced
1 cup coconut milk (full-fat for creaminess)
1 teaspoon pure peppermint extract
1/4 cup dark chocolate chips (dairy-free if desired)
2 tablespoons maple syrup (optional, adjust for sweetness)
a few drops green food coloring (optional, for color)

Instructions

In a high-speed blender or food processor, combine the frozen banana slices and coconut milk. Blend until smooth and creamy, scraping down the sides as necessary.
Add the peppermint extract and maple syrup (if using) to the banana mixture. Blend again until fully incorporated.
If you want a vibrant green color, add a few drops of green food coloring and blend until you achieve your desired hue.
Gently fold in the dark chocolate chips using a spatula.
Transfer the mixture into an airtight container and spread it out evenly. Freeze for at least 2 hours to firm up the nice cream.
When ready to serve, scoop into bowls or cones and enjoy immediately.

Notes

Serve with fresh mint leaves on top and extra chocolate chips for decoration. Waffle cones add a fun touch!

Keyword mint chocolate chip, nice cream, vegan dessert