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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup flax seeds - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup maple syrup - 1/4 cup almond butter (or alternative nut butter) - 1 teaspoon vanilla extract - 1/2 cup dried cranberries or raisins (optional) Gathering these ingredients is the first step to making the best maple pecan granola clusters. Each item serves a unique purpose in the recipe. The rolled oats form the base, while pecans add crunch. Coconut gives a nice texture, and flax seeds boost nutrition. Cinnamon and salt enhance flavors, making each bite delightful. Maple syrup is the star, adding sweetness and a hint of flavor. Almond butter acts as a binder, helping everything stick together. Finally, vanilla extract brings warmth to the mix. You can add dried cranberries or raisins for a sweet surprise. This list covers everything you need for a tasty and nutritious snack. Using fresh, quality ingredients will make your granola even better. So, gather your items and get ready to create something delicious! - Preheat your oven to 325°F (165°C). - Line a baking sheet with parchment paper. - Combine 2 cups of rolled oats, 1 cup of roughly chopped pecans, 1/2 cup of shredded coconut, 1/4 cup of flax seeds, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt in a large bowl. - Stir until well mixed. - In a small saucepan, combine 1/2 cup of maple syrup, 1/4 cup of almond butter, and 1 teaspoon of vanilla extract. - Melt and mix over low heat until smooth. - Pour the warm maple mixture over the dry ingredients in the bowl. - Stir until all the dry ingredients are fully coated. - Spread the mixture evenly on the prepared baking sheet, pressing down to form clusters. - Bake for 25-30 minutes, stirring halfway through to ensure even baking. - Allow the granola to cool completely on the baking sheet. - Once cooled, break it into clusters and store in an airtight container. To get the best granola clusters, stir the mixture halfway through baking. This helps it bake evenly. Press the mixture down firmly on the baking sheet. Doing this creates nice, thick clusters when it cools. I love serving this granola in a mason jar or a decorative bowl. It looks great and makes a fun snack. You can also pair it with yogurt or blend it into smoothies. This adds creaminess and extra flavor to your meals. Want to spice things up? Add a pinch of nutmeg or ginger for extra flavor. You can also mix in chocolate chips or seeds for variety. This makes your granola even more exciting to eat. Enjoy experimenting with flavors! {{image_2}} You can easily change the nuts in this recipe. Swap pecans with walnuts or almonds. Both will give you a nice crunch. You can also experiment with chia seeds or pumpkin seeds. They add a fun twist and extra nutrition. If you want to switch up the sweetener, you can use honey or agave nectar. Both options work well and taste great. Adjust the sweetness based on your own taste. This way, you can make it just right for you. For a boost of flavor and nutrition, add dried fruits like apricots or figs. These fruits add a chewy texture and natural sweetness. You can also mix in protein powder. This gives your snack an extra protein kick, perfect for busy days. To keep your maple pecan granola clusters fresh, store them in an airtight container. This prevents air and moisture from making them soggy. Place the container in a cool, dry place. This ensures they stay crunchy and tasty. These granola clusters last up to 2 weeks at room temperature. If you want them to stay fresh longer, you can refrigerate them. The cold will help keep their flavor and texture intact for a bit more time. For even longer storage, you can freeze the granola clusters. Just place them in a freezer-safe bag or container. When you're ready to eat, thaw them at room temperature. This way, you can enjoy your tasty snack anytime! - Follow the step-by-step instructions provided above. Start by preheating your oven. Next, mix the dry ingredients in a bowl. Melt the wet ingredients in a saucepan. Combine them and bake until golden. - Yes, almonds or walnuts can be great substitutes. Each nut adds its own flavor. Feel free to mix and match for your taste. - Ensure oats are certified gluten-free for a gluten-free option. This way, you can enjoy it without worry. - Reduce the amount of maple syrup to lower sweetness. You can also try adding more oats to balance it out. - Ideal with yogurt, smoothies, or as a snack on its own. You can also sprinkle it over fruit or ice cream for a treat. Making your own maple pecan granola clusters is simple and fun. You can mix rolled oats, nuts, and sweeteners to create a tasty treat. Remember to follow the steps for perfect clusters and try different variations based on your taste. Store your granola properly to keep it fresh. Enjoy your healthy snack with yogurt or on its own. I hope you are excited to try this recipe! It is easy to make and delicious to eat.

Maple Pecan Granola Clusters

Make your mornings delicious with homemade Maple Pecan Granola Clusters! This easy recipe combines rolled oats, crunchy pecans, and sweet maple syrup for a nutritious breakfast or snack. Follow our simple steps to create tasty, bite-sized clusters that are perfect for on-the-go munching. Discover tips for serving and storing your granola for maximum freshness. Click through to explore the full recipe and start your granola journey today!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup unsweetened shredded coconut

1/4 cup flax seeds

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup maple syrup

1/4 cup almond butter (or any nut butter)

1 teaspoon vanilla extract

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, flax seeds, cinnamon, and salt. Mix well.

      In a small saucepan over low heat, combine the maple syrup, almond butter, and vanilla extract. Stir until the almond butter is melted and the mixture is well combined.

        Pour the warm maple mixture over the dry ingredients in the mixing bowl. Mix thoroughly until all the dry ingredients are evenly coated.

          If using dried cranberries or raisins, fold them into the mixture now.

            Spread the granola mixture evenly onto the prepared baking sheet, pressing it down firmly to create clusters.

              Bake in the preheated oven for about 25-30 minutes, or until golden brown, stirring halfway through for even baking.

                Remove from the oven and allow the granola to cool completely on the baking sheet (it will harden as it cools).

                  Once cooled, break into clusters and store them in an airtight container.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6

                      - Presentation Tips: Serve the granola clusters in a mason jar or a decorative bowl, and consider adding a sprig of mint for a vibrant touch. These clusters also go great with yogurt or as a topping for smoothies!