Maple Pecan Blondies

$- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup pure maple syrup - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chopped pecans - 1/2 cup white chocolate chips (optional) Butter alternatives: You can use coconut oil or margarine. Both give a nice flavor. Sugar alternatives: Try using coconut sugar or honey. These options add unique tastes. Vegan options: Replace eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes to thicken. Use a plant-based butter for a vegan blondie. Making these swaps can help fit your diet. Each option still keeps the blondies tasty! First, preheat your oven to 350°F (175°C). This helps cook the blondies evenly. Next, prepare a 9x13 inch baking pan. You can grease it or line it with parchment paper. This step makes it easy to take the blondies out after baking. Now, let’s mix the wet ingredients. In a large mixing bowl, add 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of pure maple syrup. Stir these ingredients well until they blend into a smooth mixture. This sweet base gives the blondies their rich flavor. Add 2 large eggs, one at a time. Be sure to whisk well after each addition. Then, mix in 2 teaspoons of vanilla extract. This adds a lovely aroma and depth to your batter. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure there are no lumps in the flour mix. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Avoid over-mixing; this keeps the blondies soft and chewy. Now, it's time to fold in the pecans. Add 1 cup of chopped pecans and, if you like, 1/2 cup of white chocolate chips. Mixing these in adds great texture and flavor. Use a spatula to fold them in evenly. Pour the batter into your prepared baking pan. Use a spatula to spread it out evenly. Bake in your preheated oven for 25-30 minutes. You’ll know it's ready when the edges turn golden brown, and a toothpick comes out with a few moist crumbs. Once baked, remove the pan from the oven. Let it cool in the pan for about 15 minutes. This helps set the blondies. After that, transfer them to a wire rack to cool completely. When they’re cool, cut them into squares. This recipe makes about 12 servings. Enjoy your tasty maple pecan blondies! To get that lovely moist bite, start with the right amount of maple syrup. This key ingredient adds both flavor and moisture. Use pure maple syrup for the best taste. Mix your wet and dry ingredients just until combined. Over-mixing can lead to tough blondies. Aim for a thick batter with a few lumps. These blondies shine with a scoop of vanilla ice cream. The warm, rich flavor of maple pairs well with creamy ice cream. For a pretty presentation, dust some powdered sugar on top. You can also drizzle extra maple syrup for a sweet touch. Underbaking can leave your blondies gooey. To avoid this, use a toothpick to test for doneness. It should come out with a few moist crumbs, not wet batter. Always measure your ingredients carefully. Too much flour can dry out your blondies. Use a kitchen scale for accuracy when possible. {{image_2}} You can change up the flavors in your maple pecan blondies. For example, try adding different nuts. Walnuts or almonds can work well too. Each nut gives a unique taste and texture. You can also mix in fruits. Chopped apples or pears add moisture and sweetness. Dried cranberries or cherries can bring a nice tartness. These small changes can make your blondies feel fresh and new. If you need gluten-free options, you can swap out the all-purpose flour. Use a gluten-free flour blend instead. This keeps the blondies soft and chewy. If you follow a paleo diet, you can also make them paleo-friendly. Use almond flour in place of regular flour. Substitute maple syrup with honey if you prefer. These changes ensure everyone can enjoy the treat. You can create themed blondies for special occasions. For holidays, consider adding spices like cinnamon or nutmeg. This will give your blondies a festive feel. For seasonal flavors, think about using pumpkin puree in the fall. In summer, add fresh berries for a bright twist. These variations let you celebrate every season with delicious blondies. To keep your maple pecan blondies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place a piece of parchment paper between layers if you stack them. This method prevents them from sticking together. Keep the container in a cool, dry place. Ideally, use it within a week for the best taste. Want to save some blondies for later? You can freeze them! First, cut them into squares. Wrap each square tightly in plastic wrap. Then place the wrapped squares in a freezer-safe bag or container. Label the bag with the date. Your blondies will stay fresh for up to three months. When you’re ready to enjoy them, simply take out the desired amount and let them thaw at room temperature. For a warm treat, heat them in the microwave for about 15 seconds. Enjoy that gooey goodness! Blondies and brownies share some similarities, but they taste quite different. Blondies have a rich, sweet flavor from brown sugar and maple syrup. They are chewy and soft. Brownies, on the other hand, use cocoa powder or melted chocolate. This gives brownies a deep chocolate flavor. Blondies are more like cookies, while brownies are like chocolate cake. Yes, you can prep these blondies in advance! Make the batter a day early and store it in the fridge. Just remember to bake them the next day. If you want to bake them later, pour the batter into the pan and cover it well. You can also bake them fully and store them. They taste great for up to a week in an airtight container. To check if your blondies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Keep an eye on the edges. They should be golden brown while the center is still soft. This means you will enjoy a perfect texture! You’ve learned how to make delicious Maple Pecan Blondies with simple steps. From gathering ingredients to baking and cooling, every part is key. Remember to experiment with flavors and variations. Avoid common mistakes for the best results. Store your blondies properly to keep them fresh. With these tips, you can enjoy this treat any time. Now you have the tools to create something special. Happy baking!$

Indulge in the sweet, nutty goodness of Maple Pecan Blondies with this easy recipe! Made with melted butter, brown sugar, and rich maple syrup, these blondies are a delightful treat perfect for any occasion. Follow our simple step-by-step instructions and enjoy these chewy, flavorful bars topped with crunchy pecans. Click to explore the full recipe and make your baking dreams come true! #MaplePecanBlondies #BakingRecipes #DessertLovers #SweetTreats

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Ingredients

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup pure maple syrup

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter, brown sugar, and maple syrup. Stir well until mixed and smooth.

Add the eggs, one at a time, whisking well after each addition. Mix in the vanilla extract until fully incorporated.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chopped pecans and white chocolate chips (if using) until evenly distributed.

Pour the blondie batter into the prepared baking pan and spread it out evenly with a spatula.

Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Once cooled, cut into squares and serve.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 12