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- 2 cups Greek yogurt - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 cup granola (store-bought or homemade) - 1/2 cup mixed berries (strawberries, blueberries, raspberries) - 1/4 cup chopped nuts (almonds, walnuts, or pecans) - Pinch of sea salt When I make Maple Granola Yogurt Bark, I love using fresh, high-quality ingredients. Each one plays an important role in the flavor and texture. Greek yogurt is creamy and packed with protein. It forms the base of our bark. I use maple syrup to add sweetness and a rich flavor. The vanilla extract gives it a warm, inviting aroma. Granola adds a delightful crunch. You can go for your favorite store-bought kind or make your own at home. Mixed berries bring a burst of color and freshness. I often mix strawberries, blueberries, and raspberries for variety. Chopped nuts provide additional crunch and healthy fats. I prefer almonds or walnuts, but pecans work well too. A pinch of sea salt at the end brings out all the flavors and makes each bite pop. - Calories per serving: Approximately 150 - Serving size: 1 piece (1/8 of the bark) - Key nutrients: Protein from yogurt, healthy fats from nuts, vitamins from berries With this simple recipe, you create a tasty treat that packs nutrition into every bite. Each ingredient contributes to a well-rounded snack. Enjoy the burst of flavors and the joy of making it! {{ingredient_image_1}} To make Maple Granola Yogurt Bark, you need some basic tools. Here’s what you should gather: - Baking sheet - Parchment paper - Mixing bowl - Spatula - Measuring cups and spoons These items help make the process easier and cleaner. Now, let’s dive into the steps for making this tasty treat. 1. Line the baking sheet: Place parchment paper on your baking sheet. This helps with easy removal later. 2. Mix the yogurt: In your mixing bowl, combine Greek yogurt, maple syrup, and vanilla extract. Stir until you have a smooth mixture. 3. Spread the yogurt: Use a spatula to spread the yogurt mixture evenly on the baking sheet. Aim for a rectangle about 1/2 inch thick. 4. Add the granola: Sprinkle granola evenly over the yogurt. Make sure it covers the surface well. 5. Top with berries and nuts: Next, add mixed berries and chopped nuts on top of the granola. 6. Press down gently: Use the back of your spatula to press the toppings into the yogurt. This helps them stick better. 7. Season with salt: Finally, add a pinch of sea salt on top to enhance the flavors. For even spreading, keep your spatula at a slight angle. This helps you control how thick the yogurt layer is. Now, let’s finish up your bark. Here’s how to add toppings and freeze it: - Adding toppings: Make sure to sprinkle the granola, berries, and nuts evenly. Pressing down lightly helps them stay in place. - Freezing: Place the baking sheet in the freezer. Let it freeze for at least 4 hours. You want it to be completely solid. Once frozen, break or cut the bark into pieces. Enjoy this delicious snack anytime! You can swap Greek yogurt with regular yogurt if needed. Regular yogurt will change the texture a bit but still works well. If you want a dairy-free option, try coconut yogurt. For maple syrup, you can use agave syrup or honey. If you prefer a sugar-free version, look for sugar-free maple syrup. This will keep your bark sweet without added sugar. To make the yogurt creamier, try adding a splash of milk or cream. This helps the yogurt blend smoothly, giving you a nice texture. Balancing sweetness is key. If you find it too sweet, add a pinch of sea salt. It will highlight the flavors and reduce the sweetness in every bite. Serve your Maple Granola Yogurt Bark on a wooden board for a rustic look. A colorful plate will also make it pop. For garnishing, drizzle extra maple syrup over the top. Add a few whole berries as a bright touch. This makes the dish look beautiful and inviting. Pro Tips Use Full-Fat Yogurt: For a creamier texture and richer flavor, opt for full-fat Greek yogurt instead of low-fat or non-fat varieties. Customize Your Toppings: Feel free to mix and match your favorite nuts and fruits. Try adding coconut flakes or chocolate chips for extra flavor. Check Your Freezer: Ensure your freezer is set to the correct temperature for optimal freezing. A very cold freezer can help the bark set faster. Storage Tips: Store any leftover bark in an airtight container in the freezer for up to a month for a quick and healthy snack. {{image_2}} You can change the flavor of your Maple Granola Yogurt Bark easily. Seasonal fruits work great. Try using peaches in summer or apples in fall. Berries add a burst of color and taste, but feel free to experiment. Adding coconut gives a tropical touch. You can also mix in dark chocolate chips for a sweet twist. Chocolate and maple create a lovely balance. If you're looking for vegan options, use coconut yogurt instead of Greek yogurt. Maple syrup is already vegan, which is great! For a gluten-free version, choose gluten-free granola. This way, everyone can enjoy this treat without worry. Get creative with your toppings! Think of using pumpkin seeds, chia seeds, or even dried fruits. You can also combine different yogurt flavors, like vanilla and almond. This adds more layers of taste. The more you mix, the more unique your bark will be! To keep your Maple Granola Yogurt Bark fresh, store it in the freezer. After cutting it, wrap each piece in plastic wrap. You can also place the pieces in an airtight container. This helps prevent freezer burn and keeps the bark tasty. When stored properly, your yogurt bark can last up to three months in the freezer. For the best taste, thaw it in the fridge overnight. This way, you keep the texture smooth and creamy. If your granola loses its crunch, you can easily fix it. Spread it on a baking sheet and bake at 300°F for 10 minutes. This will help it crisp up again. If you have leftover granola, use it in other recipes like oatmeal or yogurt parfaits. It adds great flavor and texture! Maple Granola Yogurt Bark can last in the freezer for about two months. Keep it in an airtight container or wrap it well. This helps to prevent freezer burn and keeps the bark fresh. After two months, the taste might change, but it should still be safe to eat. Yes, you can use low-fat yogurt instead of Greek yogurt. However, it may change the texture. Greek yogurt is thicker and creamier. Low-fat yogurt has more water content, making the bark less firm. If you want a similar texture, you can try straining the low-fat yogurt first. Absolutely! Maple Granola Yogurt Bark is great for meal prep. You can make it in advance and store it in the freezer. Cut it into pieces, and you’ll have a quick snack ready. Just grab a piece when you need a healthy treat. It makes healthy eating easier! This blog post showed you how to make Maple Granola Yogurt Bark with simple ingredients. You learned about the key components, nutritional facts, and easy steps to prepare it. We shared tips for better texture and flavor, plus variations for top-notch taste. Storage tips helped you keep it fresh longer. Creating this treat is rewarding and fun. Enjoy it as a snack or dessert. Feel free to customize it with your favorite toppings. With this guide, you're all set to impress your friends and family with delicious homemade yogurt bark. Enjoy your next culinary adventure!

Maple Granola Yogurt Bark

A delicious and healthy yogurt bark topped with granola, berries, and nuts, perfect for a snack or dessert.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes

Ingredients
  

  • 2 cups Greek yogurt
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup granola
  • 0.5 cup mixed berries
  • 0.25 cup chopped nuts
  • 1 pinch sea salt

Instructions
 

  • Line a baking sheet with parchment paper for easy removal.
  • In a mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Stir until smooth and creamy.
  • Spread the yogurt mixture evenly across the parchment-lined baking sheet, forming a rectangle about 1/2 inch thick.
  • Sprinkle the granola evenly over the yogurt, followed by the mixed berries and chopped nuts.
  • Lightly press the toppings into the yogurt with the back of a spatula to ensure they stick.
  • Finish by sprinkling a pinch of sea salt over the top to enhance the flavors.
  • Freeze the bark for at least 4 hours or until completely solid.
  • Once frozen, break the bark into pieces or cut it into squares for serving.

Notes

Serve on a wooden board or a colorful plate, and garnish with a drizzle of extra maple syrup and a few whole berries for visual appeal.
Keyword dessert, granola, healthy snack, yogurt bark