Maple Glazed Donut Holes Baked

$- 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 teaspoon nutmeg These dry ingredients create a rich base for the donut holes. The flour gives structure. Sugar adds sweetness, while baking powder helps them rise. Salt and nutmeg enhance flavor and balance the sweetness. - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract The wet ingredients bring moisture and richness. Milk makes the batter smooth. Melted butter adds flavor and a tender crumb. The egg binds everything together, while vanilla adds a warm, inviting aroma. - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk The maple glaze is the star! Powdered sugar gives a smooth finish. Pure maple syrup offers a sweet, earthy flavor. Milk thins the glaze so it coats the donut holes perfectly. This glaze turns simple donut holes into a treat you can't resist! Start by preheating your oven to 350°F (175°C). This step helps the donut holes bake evenly. Next, grease a mini muffin pan or a donut hole pan. This keeps them from sticking and makes for easy removal later. In a large bowl, add 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg. Whisk these together until they mix well. This blend gives your donut holes a lovely, sweet flavor. In another bowl, mix 1/2 cup of milk, 1/4 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir until smooth. This mix adds moisture and richness to your donut holes. Pour the wet ingredients into the dry mix. Stir gently until just combined. Be careful not to overmix. Then, scoop about a tablespoon of batter into each cavity of your pan. Fill them about three-quarters full for the best rise. Place the filled pan in the preheated oven. Bake for 10 to 12 minutes. The tops should be lightly golden. You can check doneness by poking a toothpick into one. If it comes out clean, they are ready! While your donut holes bake, prepare the glaze. In a small bowl, whisk together 1/2 cup of powdered sugar, 2 tablespoons of pure maple syrup, and 1 tablespoon of milk. Mix until the glaze is smooth and slightly thick. This glaze adds a sweet finish. Once the donut holes cool for about 5 minutes in the pan, transfer them to a wire rack. Dip the tops of each donut hole into the maple glaze. Allow any excess to drip off. Place them back on the rack to let the glaze set. Enjoy your sweet treat! Store your maple glazed donut holes in an airtight container. They stay fresh for about three days at room temperature. If you want longer storage, freeze them. Place them in a freezer-safe bag for up to three months. Just thaw them overnight in the fridge before serving. - Measure Ingredients Accurately: Use a kitchen scale for best results. - Don’t Overmix: Mix until just combined to keep them soft. - Check Oven Temperature: An oven thermometer ensures you bake at the right heat. - Use a Nonstick Pan: This helps with easy removal after baking. - Test for Doneness: A toothpick should come out clean when they’re ready. Make your donut holes look special. Arrange them on a nice platter. You can dust the tops with powdered sugar for a sweet touch. Use colorful paper liners to add flair. Add some fresh fruit or mint leaves around the platter for color. This makes your treat pop! {{image_2}} You can make these donut holes even more fun! Try adding chocolate chips or fresh fruit. Here are some ideas: - Chocolate Chips: Add 1/2 cup of mini chocolate chips to the batter. They melt and create sweet pockets of chocolate. - Fruit: Fold in 1/2 cup of chopped berries or mashed banana for a fruity twist. Berries add a burst of flavor, while banana makes them extra moist. If you want to switch up the glaze, there are many options. Here are a few tasty choices: - Chocolate Glaze: Melt 1 cup of chocolate chips and mix with 1 tablespoon of butter. Dip the donut holes for a rich chocolate flavor. - Vanilla Glaze: Replace maple syrup with vanilla extract in the glaze. Use 1 teaspoon of vanilla for a sweet, classic taste. You can adapt this recipe for different diets. Here’s how you can make these donut holes fit your needs: - Gluten-Free: Swap all-purpose flour with a gluten-free blend. Ensure it has a good binding agent like xanthan gum. - Vegan: Use a flax egg instead of a large egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. Replace milk with almond or oat milk, and use vegan butter in place of regular butter. These variations let you customize your donut holes. Enjoy experimenting! Each maple glazed donut hole has about 100 calories. This total includes the dough and the glaze. For a batch of 24 donut holes, that amounts to about 2,400 calories in total. These donut holes contain key nutrients like: - Fat: Around 4 grams per donut hole, mostly from butter. - Sugar: Approximately 10 grams from both granulated and powdered sugar. - Carbohydrates: Roughly 15 grams, providing energy for your day. - Protein: About 1 gram, thanks to the egg and milk. You can make these donut holes a bit healthier: - Flour: Use whole wheat flour for more fiber. - Sugar: Swap granulated sugar with coconut sugar for less impact on blood sugar. - Milk: Use almond milk or oat milk for a dairy-free option. - Butter: Substitute with applesauce to reduce fat content. These small changes can help you enjoy a treat while being mindful of health! Yes, you can freeze maple glazed donut holes. Wait until they cool completely. Then, place them in a freezer-safe bag or container. They will stay fresh for about three months. When you're ready to eat them, simply thaw them at room temperature. You can tell the donut holes are done when they turn a light golden brown. Insert a toothpick into the center; it should come out clean. If the toothpick has batter on it, bake for another minute or two. If the glaze is too thin, add more powdered sugar. Mix a little at a time until it thickens. If it’s too thick, add a splash of milk. Stir well until you reach your desired consistency. Yes, you can make these donut holes in advance. Bake them up to a day ahead. Store them in an airtight container at room temperature. Glaze them right before serving for the best taste. Baked donut holes last about 2 to 3 days at room temperature. Keep them in a covered container to maintain freshness. If you want to keep them longer, freeze them as mentioned earlier. We covered the essential ingredients for making tasty maple glazed donut holes. You learned how to mix dry and wet ingredients, bake perfectly, and glaze them. I shared tips for storage, baking, and presentation. You also discovered fun flavor variations and key nutritional facts. In the end, these donut holes are both delicious and easy to make. Enjoy crafting your perfect treat!$

Indulge in these delightful maple glazed donut holes that are quick and easy to make! With just a few simple ingredients, you can whip up a tray of these soft, fluffy treats in no time. Perfect for brunch or a sweet snack, each bite of these donut holes is glazed to perfection with pure maple goodness. Click to explore this irresistible recipe and treat your taste buds! #MapleGlazedDonutHoles #BakingRecipes #HomemadeTreats #DessertIdeas

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Maple Glaze:

1/2 cup powdered sugar

2 tablespoons pure maple syrup

1 tablespoon milk

Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole pan.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg until well combined.

In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients, mixing gently until just combined; do not overmix.

Scoop about a tablespoon of the batter into each cavity of the prepared pan, filling them about three-quarters full.

Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick poked in comes out clean.

While the donut holes are baking, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and slightly thick.

Once the donut holes are done, remove them from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.

Once slightly cooled, dip the tops of the donut holes directly into the maple glaze, allowing any excess to drip off. Return to the wire rack to let the glaze set.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 donut holes

- Presentation Tips: Arrange the glazed donut holes on a decorative platter and dust with a light sprinkle of powdered sugar for an elegant look. Feel free to use small paper cupcake liners for added flair!