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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - Salt and pepper to taste For this dish, the Brussels sprouts are key. They give a nice crunch and flavor. The olive oil adds moisture and helps the sprouts roast well. Maple syrup gives that sweet touch, while balsamic vinegar adds a hint of tang. Garlic powder, salt, and pepper round out the taste, making everything pop. - 1/4 cup pecans, chopped (optional for crunch) - Fresh parsley, chopped for garnish - Additional herbs and spices Adding chopped pecans gives a delightful crunch. They contrast well with the soft sprouts. Fresh parsley adds color and a fresh taste. You can also mix in other herbs, like thyme or rosemary, for extra flavor. These ingredients make the dish more fun and tasty. You can find the full recipe to get started on this delightful dish! Start by trimming the Brussels sprouts. Cut off the tough ends and any brown leaves. Next, slice each sprout in half. This helps them cook evenly. In a large bowl, mix the halved Brussels sprouts with olive oil. Add garlic powder, salt, and pepper to taste. Toss them well. You want every sprout to be coated. Preheat your oven to 400°F (200°C). This temperature is key for a nice roast. Once ready, spread the Brussels sprouts on a baking sheet. Make sure they are in a single layer, cut-side down. This helps them caramelize nicely. Roast them for about 20 minutes. You are looking for a golden brown color and a tender bite. While the sprouts roast, prepare the glaze. In a small saucepan, mix pure maple syrup and balsamic vinegar over medium heat. Stir it often until it simmers. Cook for about 5 minutes until it thickens slightly. This glaze adds a sweet and tangy flavor. After roasting, remove the sprouts from the oven. Drizzle the maple glaze over them. Toss gently to coat every sprout. If you want some crunch, sprinkle chopped pecans on top. Return the baking sheet to the oven for an extra 5 minutes. This helps the glaze caramelize. Finally, garnish with fresh parsley before serving hot. For the full recipe, check the earlier section. To get crispy Brussels sprouts, space them well on the baking sheet. If they are too close, they will steam instead of roast. This makes them soft rather than crispy. Place them cut-side down for the best caramelization. Adjust cooking time and temperature for your oven. If your sprouts are not browning, increase the heat to 425°F. Check them after 15 minutes. They might need a little more time, but watch closely! Store leftovers in an airtight container. This keeps them fresh for about three days in the fridge. To prevent sogginess, don’t stack them too high. When reheating, use the oven for the best texture. Preheat it to 350°F. Place the Brussels sprouts on a baking sheet for about 10 minutes. This helps them regain their crispiness. One big mistake is overcooking the Brussels sprouts. Keep an eye on them while roasting. They should be tender but still bright green. Another mistake is getting the glaze wrong. If it’s too thin, it won’t stick. If it’s too thick, it will burn. Aim for a thick but pourable consistency. This ensures a nice coat on the sprouts. For the full recipe, check out the details above. Enjoy making this tasty dish! {{image_2}} You can swap out maple syrup for honey or agave. Each sweetener brings a unique taste. Honey adds a floral note, while agave is milder. Adjust the amount based on the sweetness you like. This change can shift the flavor profile. Experimenting with sweeteners can make your dish stand out. Want more color? Try adding carrots or sweet potatoes. These veggies roast well and add sweetness. You can also throw in some leafy greens like kale or spinach. They add nutrition and a fresh look. Mixing different vegetables makes the dish more exciting and hearty. Spices can change the whole vibe of your dish. Using smoked paprika gives a warm, smoky flavor. Red pepper flakes can add a spicy kick. You can even explore spices from different cultures. Think of adding cumin for a hint of earthiness. These spices take your maple glazed Brussels sprouts to a new level. To keep your maple glazed Brussels sprouts fresh, use an airtight container. Glass or plastic containers work well. Make sure they seal tightly. Place the sprouts in the container and refrigerate. They stay good for up to three days. When you store them, try to keep the glaze separate if you can. This helps keep the texture right. If the glaze mixes in, the sprouts can get soggy. If you want to freeze your Brussels sprouts, start by cooling them down. Spread them out on a baking sheet in a single layer. This prevents them from sticking together. Freeze for about 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. This helps preserve the flavor. To reheat, take them from the freezer and thaw in the fridge overnight. Then, bake them in the oven at 350°F (175°C) until hot. This method helps keep their taste and texture. Enjoy your delicious maple glazed Brussels sprouts anytime! For the full recipe, check out the details above. Yes, you can use frozen Brussels sprouts, but there are some things to know. Fresh Brussels sprouts have a better texture and taste. Frozen sprouts often lose some crunch and flavor during freezing. If you use frozen, thaw them first and pat them dry. This helps them roast better. Maple glazed Brussels sprouts can last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. If you notice any signs of spoilage, like a strange smell or texture, it's best to throw them away. The best way to reheat maple glazed Brussels sprouts is in the oven. Preheat to 350°F (175°C). Place the sprouts on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use a microwave, but they may turn mushy. To make them better, heat on a low setting and check often. For a great final touch, drizzle a bit more maple glaze before serving. In this blog post, we explored how to make delicious maple glazed Brussels sprouts. We covered the essential ingredients, steps for roasting, tips for perfect texture, and variations to enhance flavor. Remember, spacing on the baking sheet helps them crisp up. Use different sweeteners or veggies for a twist. Storing leftovers properly ensures they stay fresh. Follow these guidelines for a tasty side dish that impresses! Enjoy your cooking adventure and delight in each bite.

Maple Glazed Brussels Sprouts

Indulge in the delicious taste of Maple Glazed Brussels Sprouts, a perfect side dish that blends sweet and savory flavors! Learn how to roast Brussels sprouts to golden perfection and enhance them with a rich maple glaze. This easy recipe will impress your family and friends at any gathering.
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup pure maple syrup

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup pecans, chopped (optional for crunch)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss well to coat the sprouts evenly.

      Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they are cut-side down for better caramelization.

        Roast the Brussels sprouts in the preheated oven for about 20 minutes, or until they are golden brown and tender.

          While the sprouts are roasting, in a small saucepan over medium heat, combine the maple syrup and balsamic vinegar. Stir continuously until it simmers and thickens slightly, about 5 minutes. Remove from heat.

            Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the maple glaze over them, tossing gently to ensure they are well-coated.

              If using, sprinkle chopped pecans over the glazed Brussels sprouts for added texture and flavor.

                Return to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.

                  Remove from oven, garnish with fresh parsley, and serve hot.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings