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- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup maple syrup (for glazing) - Oil for frying (vegetable or canola) Gather these ingredients before you start. The apples give a nice crunch and sweetness. I love using Granny Smith for a tart bite, or Honeycrisp for a sweet touch. The flour is the base, giving structure. Sugar adds sweetness, while baking powder and soda help the fritters puff up. Spices like cinnamon and nutmeg add warmth and depth. Next, we need milk and an egg to bind everything. Vanilla extract brings a lovely aroma. The maple syrup is for glazing, giving that irresistible shine and flavor. Lastly, oil is key for frying and achieving that golden crust. These ingredients come together to create a treat that is not just delicious, but also a joy to make. {{ingredient_image_1}} Start by whisking together the dry ingredients. In a medium bowl, combine: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg Mix these well until they are fully blended. The spices will add warmth to the fritters. Next, let’s focus on the wet ingredients. In another bowl, mix together: - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract Stir this mixture until smooth. The egg helps bind everything together, while vanilla adds flavor. Now, it’s time to combine the wet and dry ingredients. Pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix. A few lumps are okay. Then, fold in: - 2 medium apples, peeled and diced Make sure the apple pieces are spread evenly. For frying, heat about 2 inches of vegetable or canola oil in a deep skillet. Aim for 350°F (175°C). Once hot, use a spoon or an ice cream scoop to drop tablespoon-sized portions of batter into the oil. Fry in batches to avoid crowding the pan. Cook for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove them and place on paper towels to drain. To prepare the maple glaze, take: - 1/4 cup maple syrup Mix it in a small bowl until smooth. You can warm it slightly to make it thinner if needed. Once the fritters cool a bit, drizzle or dip them into the warm maple glaze. Make sure they are well coated for that sweet finish. - Avoiding overmixing: Mix the wet and dry ingredients gently. You want some lumps. Overmixing makes the fritters tough. - Frying temperature control: Heat the oil to 350°F (175°C). Use a thermometer for accuracy. If the oil is too cool, the fritters will soak up oil. Too hot, and they'll burn. - Presentation ideas for serving: Serve warm fritters on a rustic wooden board. Add a sprinkle of powdered sugar on top. Garnish with fresh apple slices for color. - Accompaniments like powdered sugar or extra maple syrup: Place a small bowl of extra maple syrup beside the fritters. This gives guests a chance to dip as they like. - Overcrowding the frying pan: Fry fritters in small batches. This helps keep oil temperature steady. Overcrowding cools the oil and leads to soggy fritters. - Incorrect oil temperature: Always check the oil temperature before frying. If it's too low, the fritters will absorb too much oil. If too high, they'll burn on the outside and stay raw inside. Pro Tips Use Fresh Apples: For the best flavor and texture, choose fresh, crisp apples like Granny Smith or Honeycrisp. Temperature Control: Ensure your oil is at the right temperature (350°F) before frying to achieve a perfectly golden brown fritter. Don't Overmix: Mix the batter gently to avoid tough fritters; a few lumps in the batter are perfectly fine. Maple Syrup Consistency: Warm the maple syrup slightly if it’s too thick for drizzling; it should be smooth and easy to coat the fritters. {{image_2}} You can change the taste of your fritters by using different types of apples. Granny Smith apples give a tart flavor, while Honeycrisp apples add sweetness. You can also mix apples for more depth. Adding nuts or raisins can bring a nice crunch or chewiness. Chopped walnuts or pecans work well. Dried raisins add sweetness and texture. Experiment with what you like best! If you want to make these fritters gluten-free, you can use almond flour or a gluten-free blend. Just make sure the mix includes a binding agent. This keeps the fritters light and fluffy. For dairy-free options, try almond milk or oat milk. You can also use a flax egg instead of a regular egg. This makes the fritters vegan-friendly too. You can turn fritters into a breakfast dish by serving them with a side of fresh fruit. A dollop of yogurt can add creaminess. They taste great with a drizzle of maple syrup on top. For dessert, serve fritters warm with a scoop of ice cream. The cold ice cream pairs perfectly with the warm fritters. Don’t forget to add extra maple syrup for dipping! To keep your apple fritters fresh, use proper storage methods. Refrigeration works best for short-term storage. Place the fritters in an airtight container. This keeps them from drying out. If you want to store them longer, freezing is a good choice. Wrap each fritter in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. To maintain texture, let them cool first before storing. This prevents moisture buildup. If you’re freezing, reheat them in the oven to restore crispness. To enjoy your fritters again, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place fritters on a baking sheet. Heat for about 10 minutes until warm and crispy. You can also use the microwave for a quick reheating. However, this may make the fritters soft. Heat for 15-20 seconds, checking often to avoid overheating. How long do fritters last in the fridge? In the fridge, fritters last about 2-3 days. After that, they may start to lose flavor and texture. If you notice any signs of spoilage, it’s best to toss them. Always remember to check for freshness before eating. Yes, you can prepare fritters ahead of time. To do this, follow these steps: - Make the batter and store it in the fridge for up to 2 hours. - Cook the fritters just before serving for the best taste and texture. - If you have leftovers, cool and store them in an airtight container. They can last up to two days in the fridge. When you’re ready to eat them, reheat in a hot oven to regain crispness. I recommend using Granny Smith or Honeycrisp apples. They add great flavor and texture. - Granny Smith apples are tart and firm, which helps them hold their shape. - Honeycrisp apples are sweet and juicy, adding a nice balance to the fritters. Both types add a delicious crunch to each bite. You can bake fritters, but they will be different. Here are some tips: - Preheat your oven to 375°F (190°C). - Place the fritter batter on a baking sheet lined with parchment paper. - Bake for about 15-20 minutes or until golden brown. Keep in mind, baked fritters will be less crispy. You may want to brush them with a bit of melted butter for added flavor. This blog covered how to make tasty apple fritters. We discussed key ingredients and steps, from mixing the dry and wet components to frying. I shared tips to perfect your fritters and avoid common mistakes. You can also explore fun variations and how to store leftovers. Remember, with a few tweaks, you can make these fritters fit any meal or diet. Enjoy making this delicious treat and let your creativity shine!

Maple Glazed Apple Fritters

Delicious apple fritters glazed with maple syrup, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup (for glazing)
  • as needed Oil for frying (vegetable or canola)

Instructions
 

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  • In another bowl, mix the milk, egg, and vanilla extract. Stir until the mixture is smooth.
  • Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some lumps are fine.
  • Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  • Heat about 2 inches of oil in a deep skillet or fryer to 350°F (175°C).
  • Using a spoon or an ice cream scoop, drop tablespoon-sized portions of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.
  • Cook for 2-3 minutes on each side, or until golden brown. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  • In a small bowl, mix the maple syrup until it reaches a smooth consistency (you can warm it slightly to thin if needed).
  • Once the fritters are slightly cooled, drizzle or dip them into the warm maple glaze, ensuring they are coated well.

Notes

Serve warm on a rustic wooden board, garnished with powdered sugar and apple slices.
Keyword apple, dessert, fritters, maple syrup