Go Back
- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - Salt and pepper, to taste - 1/4 cup pecans, roughly chopped (optional) - 1/4 cup dried cranberries (optional) Brussels sprouts are the star of this dish. They are small, green, and packed with flavor. When roasted, they get a nice caramelized taste. The olive oil adds richness, while the maple syrup brings sweetness. Dijon mustard gives a nice tang that balances the dish. If you want to add more texture and flavor, consider the optional add-ins. Pecans add a crunchy bite that contrasts well with the soft sprouts. Dried cranberries offer a pop of sweetness, making each bite exciting. You can mix and match these add-ins based on your taste. When picking Brussels sprouts, look for firm, small ones. They should be bright green with no yellow leaves. This ensures you get the best flavor. With these ingredients, you can create a dish that is both savory and simple! {{ingredient_image_1}} 1. Preheat your oven. Set it to 400°F (200°C). This helps the Brussels sprouts cook right. 2. Mix the ingredients. In a large bowl, add these items: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - Salt and pepper, to taste Toss all the ingredients until the Brussels sprouts are well-coated. This step makes sure every bite is full of flavor. 3. Spread and roast. Line a baking sheet with parchment paper. Spread the Brussels sprouts in a single layer. Place it in the oven. Roast for about 20-25 minutes. Stir them halfway through. This helps them caramelize and become tender. 4. Optional toppings. If you want, sprinkle 1/4 cup chopped pecans and 1/4 cup dried cranberries over the sprouts during the last 5 minutes. This adds a nice crunch and sweetness. 5. Cool and serve. Once done, take the baking sheet out. Let it cool for a few minutes before serving. Enjoy your tasty dish! - Achieving perfect caramelization: To get that golden-brown look, make sure to spread the Brussels sprouts in a single layer. Crowding them will steam instead of roast. Stir them halfway through for even browning. - Ensuring even roasting: Use a baking sheet lined with parchment paper. This helps the sprouts cook evenly and prevents sticking. If you notice some pieces are browning faster, move them around a bit. - Adjusting flavors to taste: Taste the mix of olive oil, maple syrup, and Dijon mustard before you bake. If you like it sweeter, add a bit more maple syrup. Prefer it tangier? A touch more mustard can enhance the flavor. Always season with salt and pepper to your liking. These tips will help you create a dish that shines with flavor and looks great on your table. Enjoy experimenting! Pro Tips Fresh Brussels Sprouts: Always choose bright green Brussels sprouts that are firm to the touch for the best flavor and texture. Even Coating: Make sure to coat the Brussels sprouts evenly with the oil and seasonings to ensure consistent caramelization. Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. Serving Suggestions: These Brussels sprouts pair beautifully with roasted meats or as a topping for grain bowls for a nutritious meal. {{image_2}} You can change the flavors of Maple Dijon Brussels Sprouts to fit your taste. Here are some easy ideas: - Adding different nuts or seeds: Try walnuts or almonds instead of pecans. You can also add sunflower seeds for a nice crunch. - Incorporating spices: A pinch of cayenne pepper adds heat. You can also use smoked paprika for a deeper flavor. - Using alternative sweeteners: If you want less sugar, use honey or agave syrup. These work well with Dijon mustard. These variations let you make this dish your own. Get creative and find what you love! Refrigerating To keep leftover Maple Dijon Brussels sprouts fresh, place them in an airtight container. They will last for about 3 to 5 days in the fridge. Make sure they cool down to room temperature before sealing the container. This helps preserve their texture and flavor. Freezing options If you want to store them longer, freezing is a good choice. Spread the cooled Brussels sprouts on a baking sheet in a single layer. Freeze them for a few hours until firm, then transfer them to a freezer-safe bag. They can last for up to 3 months. To make sure they taste great when thawed, try to remove as much air as possible from the bag. Reheating tips When you are ready to enjoy your leftovers, reheat them in the oven for the best results. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for 10 to 15 minutes. This method keeps them crispy. You can also use the microwave if you are short on time. Just heat them for 1 to 2 minutes, stirring halfway through. Yes, you can make this recipe vegan. The key is to swap ingredients. Use agave syrup instead of maple syrup. You can also find vegan Dijon mustard. This way, you keep all the great flavors without any animal products. Maple Dijon Brussels sprouts pair well with many dishes. They go great with roasted chicken or turkey. You can also serve them with quinoa or brown rice for a tasty vegan meal. Add a salad for extra crunch and freshness. When choosing Brussels sprouts, look for firm, bright green sprouts. They should feel heavy for their size. Avoid any that are yellow or wilted. A good sprout has tightly packed leaves and no black spots. Freshness makes a big difference in flavor and texture. In this blog post, we explored key ingredients and preparation steps for Maple Dijon Brussels Sprouts. I shared tips for perfect caramelization and ways to vary flavors to suit your taste. Storing leftovers is easy, too, with simple refrigeration and freezing methods. Remember, these sprouts can fit different diets and pair well with many dishes. Embrace your kitchen skills, enjoy the process, and create a dish that's both tasty and healthy!

Maple Dijon Brussels Sprouts

A delicious side dish featuring roasted Brussels sprouts with a sweet and tangy maple Dijon glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1/4 cup pecans, roughly chopped (optional)
  • 1/4 cup dried cranberries (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the halved Brussels sprouts with olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper. Toss until the Brussels sprouts are evenly coated.
  • Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for about 20-25 minutes or until they are caramelized and tender, stirring halfway through the cooking time.
  • If using, sprinkle the chopped pecans and dried cranberries over the Brussels sprouts during the last 5 minutes of roasting.
  • Once done, remove the baking sheet from the oven and let cool for a few minutes before serving.

Notes

Serve the Brussels sprouts on a large platter, garnishing with additional cranberries and pecans for visual appeal and a pop of color.
Keyword Brussels sprouts, Dijon mustard, maple syrup, roasted, vegetarian