![- 1 ripe mango, diced - 2 avocados, diced - 1 small red onion, finely chopped - 1 red chili, deseeded and minced - 2 tablespoons fresh lime juice - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 cup cilantro, chopped - 1/4 cup crumbled feta cheese When I make my Mango Avocado Salad, I start with fresh, ripe mango. This fruit adds a sweet and juicy taste. I choose avocados that are soft, but not too mushy. They bring creaminess and richness. I also include red onion for crunch and a bit of bite. The red chili gives a nice kick without being too hot. For the dressing, I squeeze fresh lime juice. The lime adds brightness to the salad. A drizzle of olive oil gives it a smooth finish. I always season with salt and pepper to enhance the flavors. If I want to add more flair, I toss in chopped cilantro. It adds freshness and a pop of color. Sometimes, I sprinkle crumbled feta cheese on top. This adds a salty, creamy contrast to the sweet mango and rich avocado. You can find the full recipe [here]. 1. Start with the mango. Slice it into thin strips, then dice it into small cubes. A ripe mango is key for great flavor. 2. Next, take the avocados. Cut them in half, remove the pit, and scoop out the flesh. Dice the avocado into similar-sized cubes as the mango. 3. Now, chop the red onion. Use a small knife to finely chop it. Aim for small pieces to blend well in the salad. 4. Lastly, take the red chili. Cut it open, remove the seeds, and mince it finely. This adds a nice kick to the salad. 1. Grab a large mixing bowl. Combine the diced mango and avocados carefully. This avoids mashing the avocados. 2. Next, add the chopped red onion and minced chili to the bowl. This adds crunch and warmth to the mix. 3. In a small bowl, whisk together the fresh lime juice and olive oil. This dressing ties all the flavors together. 4. Drizzle the dressing over the fruit and vegetables in the mixing bowl. 1. Gently toss all the ingredients. Ensure everything gets coated in the dressing. 2. Season the salad with salt and pepper to taste. This brings out the flavors. 3. Fold in the chopped cilantro for freshness. If you like, sprinkle crumbled feta on top for a creamy finish. 4. Let the salad sit for about five minutes. This allows the flavors to meld nicely before serving. Try this Mango Avocado Salad for a fresh and tasty meal. Follow the [Full Recipe] for all details! How to prevent avocado browning: To keep your avocados fresh and green, use lime juice. The acid in lime juice slows browning. Squeeze some lime juice over the cut avocado right away. If you can, store the salad in an airtight container. This helps keep air out and keeps your salad looking bright. Keeping the salad from becoming mushy: Be gentle when mixing. Over-mixing can turn the salad into mush. Toss the ingredients lightly to keep the avocado and mango chunks intact. You can also chill the salad before serving. This keeps it firm and fresh. Best pairings with Mango Avocado Salad: This salad goes great with grilled chicken or fish. The fresh flavors balance well with rich proteins. You can also serve it with tortilla chips for a fun twist. The crunch of the chips adds a nice texture. Creative presentation ideas: Serve the salad in a clear glass bowl. This shows off the bright colors of the mango and avocado. You can also add lime wedges and cilantro on top for a pop of color. Use a large platter for a family-style presentation. Recommended utensils for easy preparation: A good chef's knife is key for dicing mango and avocado. A cutting board makes chopping easy and safe. Use a mixing bowl that’s large enough to toss the salad without spilling. Serving dishes for a beautiful presentation: Choose a wide, shallow bowl for serving. This allows guests to see all the vibrant colors. A wooden serving spoon is perfect for scooping. It adds a rustic touch to your table. For the full recipe, check out the Tropical Twist Mango Avocado Salad. {{image_2}} If you can't find ripe mango, try using peaches or pineapple. Both fruits bring sweetness and a tropical feel. If avocados are not available, you can use creamy tahini or hummus for a similar texture. For a vegan option, skip the feta cheese. Instead, sprinkle some toasted sunflower seeds for crunch and nutrition. To add some spice, mix in chopped jalapeños or a dash of cayenne pepper. Fresh herbs like basil or mint can brighten the salad. If you want to change the cheese, consider goat cheese or even a sprinkle of Parmesan for a unique twist. These options elevate the taste without losing the fresh vibe. In summer, toss in some fresh berries like strawberries or blueberries for a burst of color. In fall, diced apples or pears make a lovely addition. For holiday meals, you can mix in roasted sweet potatoes or pomegranate seeds for a festive touch. These fruits and veggies not only enhance flavor but also make the salad visually appealing. For the full recipe, check out the Tropical Twist Mango Avocado Salad 🥭🥑. To keep your Mango Avocado Salad fresh, store it in an airtight container. This helps prevent air from making the salad brown. Place the container in the fridge. The ideal temperature for the fridge is around 35°F to 38°F (1.6°C to 3.3°C). Use the salad within two days for the best taste. Can you freeze Mango Avocado Salad? I do not recommend freezing this salad. The texture of the avocado and mango changes when frozen. If you freeze it, the salad may become mushy when thawed. It's best to enjoy it fresh. If you have leftovers, store them in the fridge instead. How long can you keep the salad? You can keep it in the fridge for up to two days. Signs that the salad has gone bad include a sour smell, brown avocado, or slimy texture. If you see any of these signs, it’s best to toss the salad. Always trust your senses when checking food freshness. It takes just 15 minutes to make this salad. You spend 10 minutes prepping the ingredients. This includes dicing the mango and avocados, chopping the onion, and mincing the chili. The rest of the time is for mixing everything together. It's quick, fresh, and perfect for busy days. Yes, you can prepare this salad in advance. To keep it fresh, chop the mango and avocado just before serving. You can mix the other ingredients and make the dressing ahead of time. Store them in the fridge. Just combine everything when you are ready to eat. This way, the salad stays bright and tasty. Mango and avocado offer lots of health benefits. Mango is rich in vitamins A and C. It helps your immune system and supports skin health. Avocado is full of healthy fats and fiber. It can help with digestion and heart health. Together, they make a nutritious and delicious addition to your meals. Absolutely! You can add protein to make it more filling. Grilled chicken works well and adds a nice flavor. Shrimp is another great choice, offering a light taste. If you're vegan, try adding tofu for a protein boost. Just cook your protein in a simple way to keep the flavors bright. Check out the Full Recipe for more ideas! This article covers how to make a delicious Mango Avocado Salad. We explored the key ingredients like ripe mango, avocado, and red onion. You learned how to mix the salad and make a tasty dressing. I shared tips to avoid common mistakes and ideas for serving. You can also experiment with variations and learn storage details. Enjoy making this salad as a healthy addition to your meals. It’s easy to prepare, tasty, and good for you. Now, get creative and customize it to fit your taste!](https://homecookingstyle.com/wp-content/uploads/2025/06/562fe36e-7bfb-4fc5-b32e-56aacedce6db-250x250.webp)
Mango Avocado Salad
Brighten up your meal with a Tropical Twist Mango Avocado Salad, a delicious and refreshing dish that's perfect for any occasion! This easy recipe combines ripe mangoes and creamy avocados with a zesty lime dressing. In just 15 minutes, you can enjoy a salad that's bursting with flavor and packed with nutrients. Click to explore this vibrant recipe and elevate your salad game today!