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For this Lemon Herb Grilled Chicken, you need: - 4 boneless, skinless chicken breasts - 1/4 cup olive oil - 2 lemons (juiced and zested) - 3 cloves garlic, minced These items build the base of your dish. The chicken is lean and cooks well on the grill. Olive oil adds richness and keeps the chicken moist. The lemons bring bright flavor, while garlic adds depth. The marinade is key to flavor. You will also need: - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon dried oregano - Salt and pepper to taste Fresh herbs give a vibrant taste. Rosemary and thyme pair well with chicken. Oregano adds a hint of earthiness. Salt and pepper enhance all these flavors. For a lovely finish, use: - Fresh parsley for garnish Chopped parsley adds color and freshness. It makes the dish look appealing and brightens the flavor. You can sprinkle it on right before serving. Start by gathering your ingredients. You will need olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, oregano, salt, and pepper. In a bowl, whisk these ingredients together until they blend well. The lemon juice adds a bright flavor, while the herbs give depth. This marinade makes the chicken moist and tasty. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is fully coated. Seal the bag or cover the dish tightly. Let it sit in the fridge for at least 30 minutes. If you want a stronger flavor, marinate for up to 4 hours. This step is key to juicy, flavorful chicken. Preheat your grill to medium-high heat before you start cooking. Remove the chicken from the marinade and throw away the leftover marinade. Place the chicken on the hot grill. Cook it for about 6-7 minutes on each side. Check the internal temperature; it should reach 165°F (75°C). Once done, take the chicken off the grill and let it rest for 5 minutes. This helps the juices stay inside the chicken. Finally, slice the chicken and sprinkle fresh parsley on top before serving. Enjoy your delicious Lemon Herb Grilled Chicken! To make juicy chicken, start with marinating. Use a mix of olive oil, lemon juice, and fresh herbs. This mix adds moisture and flavor. Let the chicken sit in the marinade for at least 30 minutes. For more flavor, marinate for up to 4 hours. Remember to let the chicken rest after grilling. Resting helps the juices stay inside. You can boost the flavor in many ways. Try adding more herbs like basil or mint. You can also use different citrus fruits. Lime or orange juice works well too. For a spicy kick, add some red pepper flakes. Always taste your marinade before adding it to the chicken. Adjust salt and pepper to your liking. Grilling is great for this dish. Preheat your grill to medium-high heat. This helps get nice grill marks. Cook the chicken for about 6-7 minutes on each side. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). If you don’t have a grill, you can use a grill pan or bake in the oven. Just keep an eye on the cooking time. {{image_2}} You can switch up the herbs in this dish. Fresh herbs bring great flavor. Try basil or dill for a twist. You can also mix different herbs. Just keep the same amount. This gives you a new taste each time. You don’t have to use a grill. You can bake or pan-sear the chicken. For baking, set your oven to 375°F (190°C). Bake the chicken for about 25-30 minutes. Use a meat thermometer to check. The chicken should reach 165°F (75°C). For pan-searing, heat a skillet with olive oil. Cook the chicken for 6-7 minutes on each side. This method gives a nice crust. Pair the grilled chicken with fresh sides. A light salad or grilled veggies works well. You can also serve it with rice or quinoa. For a fun twist, add a yogurt sauce. A squeeze of fresh lemon on top makes it bright. Don't forget to sprinkle some fresh parsley for color. Enjoy your meal! To keep your Lemon Herb Grilled Chicken fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. Properly stored, it lasts up to three days. Make sure the chicken cools before sealing the container. When you’re ready to eat the leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with aluminum foil to keep it moist. Heat for about 15-20 minutes, or until it warms through. You can also reheat in a microwave for quick meals. Just be careful not to overcook it. If you want to save chicken for later, freezing works well. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This helps keep out air and prevents freezer burn. Your chicken can stay frozen for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. You should marinate the chicken for at least 30 minutes. This time helps the flavors soak in. For a stronger taste, marinate for up to 4 hours. Just don't go over that. The chicken might get too salty. Yes, you can use bone-in chicken if you prefer. Bone-in chicken adds extra flavor and moisture. Keep in mind, it may need more cooking time. Cook until the internal temperature hits 165°F (75°C). Use a meat thermometer for the best results. Lemon Herb Grilled Chicken goes well with many sides. Here are some tasty ideas: - Grilled vegetables - Garlic mashed potatoes - Quinoa salad - Caesar salad - Steamed asparagus These sides enhance the fresh flavors of the chicken and make a great meal. Enjoy! This blog post covered how to create the perfect Lemon Herb Grilled Chicken. We looked at the main ingredients, marinade, and garnishes that boost flavor. I shared step-by-step cooking tips and tricks to ensure juicy, tasty chicken. You also found variations and storage tips for leftovers. Remember, the key to success lies in the marinade and cooking method. Enjoy your grilled chicken, and get creative with your own twists!

Lemon Herb Grilled Chicken

Elevate your summer grilling with this zesty Lemon Herb Grilled Chicken recipe! Perfectly marinated in a blend of fresh herbs and vibrant lemon, this dish is not only easy to make but packed with flavor. In just 50 minutes, you’ll have juicy grilled chicken that’s ideal for any gathering. Ready to impress your guests? Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 lemons (juiced and zested)

3 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, thyme, oregano, salt, and pepper until well combined.

    Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for more flavor).

      Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.

        Place the chicken on the grill, and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown with grill marks.

          Remove the grilled chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.

            Slice the chicken and garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4