. To start, bring a large pot of salted water to a boil. Add 8 ounces of spaghetti or linguine. Cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. Once done, reserve 1/2 cup of the pasta water. This water helps thicken the sauce later. After reserving the water, drain the pasta and set it aside. Next, grab a large skillet and heat 3 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Once the butter melts, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. Make sure it does not burn. Then, add 1 pound of large shrimp that are peeled and deveined. Sprinkle in some salt, pepper, and optional red pepper flakes. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and be fully cooked. Now it's time to add flavor. Stir in the zest of 1 lemon and 2 tablespoons of fresh lemon juice. Mix well to coat the shrimp. If the sauce seems too thick, add a bit of the reserved pasta water. This will help to loosen it up. Toss the cooked pasta into the skillet with the shrimp and sauce. Combine everything well and cook for an additional minute to heat through. Finally, remove from heat and stir in 1/4 cup of chopped fresh parsley. Adjust seasoning if needed. Serve hot and enjoy this delightful dish! For the complete recipe, check the Full Recipe. To balance lemon and garlic flavors, use fresh ingredients. Fresh garlic gives a strong taste. The zest of the lemon adds a bright note. Mix lemon juice well into your sauce for a tangy kick. If you want more heat, add red pepper flakes. Start with a little and taste as you go. To make a creamy sauce, use the reserved pasta water. This water has starch that helps thicken the sauce. Add it slowly until you reach the right consistency. Don't make it too watery. A smooth sauce coats the pasta nicely. For serving, use shallow bowls for a nice look. Garnish with fresh parsley for a pop of color. A lemon slice adds brightness and draws the eye. You want your dish to look as good as it tastes. A simple touch can make a big difference. {{image_2}} You can change things up with different pasta types. Whole grain or gluten-free pasta works great. They add nice texture and taste. If you want a protein switch, try chicken or tofu instead of shrimp. Both options soak up the lemon garlic flavors well. Want to boost the dish's flavor? Add fresh veggies like spinach or cherry tomatoes. They add color and nutrients. You can also mix in herbs like basil or dill. These herbs brighten the dish and give it a fresh taste. If you need a dairy-free meal, skip the cheese. Use olive oil instead of butter for a lighter feel. For low-carb choices, swap pasta with spiralized zucchini or cauliflower rice. These options keep the meal light and healthy while still being tasty. For the full recipe, check out the Lemon Garlic Shrimp Pasta. Store your Lemon Garlic Shrimp Pasta in an airtight container. This keeps it fresh. Let it cool down first to avoid steam build-up. Place it in the fridge for up to 3 days. Glass or plastic containers with tight lids work best for storage. To quickly reheat your pasta, use the microwave or stove. If using the microwave, heat it in short bursts. Stir it often to warm evenly. On the stove, add a splash of water to a pan. This helps keep the pasta moist. Heat on low until warm. Yes, you can freeze Lemon Garlic Shrimp Pasta! To freeze, let the pasta cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing. When ready to eat, thaw it overnight in the fridge. Reheat gently and enjoy. Making Lemon Garlic Shrimp Pasta is quick and easy. The total time is about 30 minutes. You spend 10 minutes prepping and 20 minutes cooking. This makes it perfect for a busy weeknight meal. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. After thawing, pat them dry before cooking. This helps them cook evenly and keeps them from becoming watery. This dish pairs well with many sides. Here are some great options: - Garlic bread - A fresh green salad - Roasted vegetables - Steamed asparagus These sides add taste and balance to your meal. If you like heat, adding spice is simple. You can include red pepper flakes. Start with 1/4 teaspoon and adjust to your taste. For more heat, use fresh chili peppers or hot sauce. Just mix them in with the shrimp for a kick! For the full recipe, check out the [Full Recipe]. This blog post shared a tasty Lemon Garlic Shrimp Pasta recipe. You learned about key ingredients, cooking methods, and tips for great flavor. Remember to balance lemon and garlic for the best taste. Don't be afraid to swap in your favorite ingredients. Follow the storage tips to enjoy leftovers later. Cooking should be fun, so take your time and experiment. I hope you feel ready to make this dish and impress your friends or family. Happy cooking!](https://homecookingstyle.com/wp-content/uploads/2025/07/6fe21a3f-4ec9-422e-a527-0e061f86186e-250x250.webp)
Lemon Garlic Shrimp Pasta
Indulge in a delectable dish with this Lemon Garlic Shrimp Pasta recipe that bursts with flavor! Perfectly cooked shrimp, aromatic garlic, and a zesty lemon sauce come together with your favorite pasta for a quick weeknight meal. In just 20 minutes, you can create a stunning plate that impresses everyone.