![- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 lemon, zested and juiced The main ingredients are simple yet full of flavor. Large shrimp make the dish hearty. Fresh garlic adds a punch that brightens each bite. Olive oil helps the shrimp cook evenly and adds richness. Finally, lemon gives a fresh tang that brings everything together. - 1 teaspoon smoked paprika - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped Seasonings are key to elevating this dish. Smoked paprika adds depth and a subtle smokiness. Red pepper flakes give a little heat, but you can skip them if you prefer milder flavors. Salt and pepper enhance all the other tastes. Fresh parsley adds a pop of color and freshness when you serve the shrimp. - Lemon wedges - Side dishes that complement shrimp Lemon wedges are perfect for serving. They boost the lemon flavor when squeezed over the shrimp. You can pair this dish with light sides like a salad or roasted veggies. Rice or pasta also goes well, soaking up the tasty juices. For a fun twist, try serving the shrimp in tacos or on skewers. For the full recipe, visit [Full Recipe]. To start, mix together the olive oil, minced garlic, lemon zest, and lemon juice in a large bowl. This mix creates a bright and zesty marinade. Next, add the smoked paprika, red pepper flakes, salt, and pepper to the bowl. Stir everything well until combined. The flavors will blend together beautifully. Now, it’s time for the shrimp. Add the peeled and deveined shrimp to the bowl. Toss the shrimp in the marinade until they are fully coated. This step helps the shrimp soak up all those great flavors. For the best taste, let the shrimp marinate for at least 15 minutes. You can chill them in the fridge while they soak. Preheat your oven to 400°F (200°C). While the oven heats, spread the marinated shrimp evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Roast the shrimp for 8 to 10 minutes. Keep an eye on them; they should turn pink and opaque. Remember, overcooking can make them tough. Once done, take them out and garnish with fresh parsley. Enjoy your Lemon Garlic Roasted Shrimp right away! For more details, check the Full Recipe. To get shrimp just right, avoid overcooking them. Shrimp cook fast. If you leave them in too long, they turn tough and rubbery. The magic time is 8 to 10 minutes at 400°F (200°C). Check for color. When they are pink and opaque, they are done. You can add more flavor to your shrimp. Fresh herbs like thyme or basil work well. Try adding a pinch of cumin for a warm taste. You can also use lemon pepper for a zesty twist. Feel free to change the spice levels. If you like heat, add more red pepper flakes or even chili powder. Make your dish look great! After cooking, sprinkle fresh parsley on top. This adds a pop of green. Serve the shrimp on a bright plate. Add lemon wedges for color and zest. You can pair the shrimp with a side of rice or a fresh salad for a full meal. {{image_2}} To spice up your lemon garlic roasted shrimp, add some heat. Use fresh peppers like jalapeños or serranos. Chop them finely and mix them in the marinade. This adds a nice kick to the dish. If you prefer, try using crushed red pepper flakes for a similar effect. Adjust the amount based on your taste. You can make it mild or hot, depending on your mood! You can transform the shrimp into a hearty pasta dish. Cook your favorite pasta while the shrimp roasts. Once both are ready, toss them together in a large bowl. Add olive oil, lemon juice, and parsley for extra flavor. This makes a quick and filling meal. You can also add vegetables like spinach or cherry tomatoes for color and nutrition. Grilling the shrimp on skewers is a fun way to serve them. First, marinate the shrimp as usual. Then, thread them onto soaked wooden skewers. Preheat your grill to medium heat. Grill the skewers for about 2-3 minutes on each side. Watch closely to avoid overcooking. This method gives a nice smoky flavor and makes for easy serving at parties. For all the details and deliciousness, check the Full Recipe. To keep your lemon garlic roasted shrimp fresh, place them in an airtight container. A glass or plastic container works well. Make sure the shrimp cool down to room temperature first. After that, cover the container and put it in the fridge. Properly stored, they can last for up to three days. Always check for any bad smell before eating leftovers. When you want to enjoy your shrimp again, reheating safely is key. The best method is using a skillet over low heat. Add a splash of olive oil to keep the shrimp moist. Stir gently until they are warm. You can also use the microwave, but be careful. Heat in short bursts of 30 seconds, stirring in between, to keep the shrimp tender. Avoid high heat to prevent overcooking. If you have extra shrimp, freezing is a great option. First, place the cooled shrimp in a single layer on a baking sheet. Freeze them for about one hour. This step helps keep them from sticking together. After that, transfer the shrimp to a freezer-safe bag. Be sure to squeeze out as much air as possible. They can last up to three months in the freezer. To thaw, place them in the fridge overnight or run them under cold water for a quick thaw. Roasting shrimp takes about 8-10 minutes in a preheated oven at 400°F (200°C). The shrimp cook fast, so keep an eye on them. You want to remove them from the oven as soon as they turn pink and opaque. Overcooking makes them tough and rubbery. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water for about 15-20 minutes. Frozen shrimp may have more water, so drain them well before marinating. Fresh shrimp usually have a better texture and flavor, but frozen works too. Lemon Garlic Roasted Shrimp pairs well with many dishes. Here are a few ideas: - Rice: Serve it over white or brown rice for a filling meal. - Pasta: Toss it with linguine or spaghetti for a tasty pasta dish. - Salad: A light salad with mixed greens balances the shrimp nicely. - Vegetables: Roasted or steamed veggies like asparagus or green beans complement the dish. You know shrimp is done when they turn pink and opaque. The tails will curl slightly. If you cut one open, it should be white and firm, not translucent. If they look gray or feel slippery, they need more time. Always check to avoid undercooking or overcooking your shrimp. For the full recipe, check out the [Full Recipe]. This blog post covered how to make delicious lemon garlic roasted shrimp. We discussed key ingredients like shrimp, garlic, and olive oil. I also shared tips for marinating, roasting, and ensuring perfect doneness. You can try different variations, like spicy shrimp pasta or skewers. In the end, cooking shrimp can be simple and tasty. Enjoy experimenting with flavors and serving ideas. You now have everything you need to impress your taste buds!](https://homecookingstyle.com/wp-content/uploads/2025/06/d359a68c-375c-4ae0-a0f2-e65bac7675ba-250x250.webp)
Lemon Garlic Roasted Shrimp
Delight your taste buds with this easy lemon garlic roasted shrimp recipe! Perfectly seasoned with fresh garlic, zesty lemon, and a hint of smoked paprika, this dish is a quick and delicious seafood treat ready in just 20 minutes. Whether you're hosting a dinner or need a fast meal, this recipe is sure to impress. Click to explore the full recipe and elevate your cooking game tonight!