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To make Lemon Garlic Herb Grilled Chicken, you need fresh and simple ingredients. Here’s what you will need: - 4 boneless, skinless chicken breasts - 3 tablespoons olive oil - Juice and zest of 2 lemons - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - Salt and pepper to taste These ingredients work together to create a bright and zesty flavor. The lemon adds a fresh taste, while the garlic gives depth. The herbs bring in an earthy note, making every bite enjoyable. I love using fresh herbs whenever possible. They truly elevate the dish. You can also adjust the herbs to your taste. If you like, try adding some oregano or basil for a twist. For best results, use high-quality olive oil. It binds the flavors and keeps the chicken moist. The lemon juice not only adds flavor but also helps tenderize the chicken. This recipe is perfect for summer grilling or any time you crave a light meal. For the full recipe, check the cooking steps that follow. You will be amazed at how easy it is to create this delicious dish at home! To start, you need to make the marinade. In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper. This mix brings out bright flavors. It smells amazing! Next, take your chicken breasts and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the dish. For the best flavor, let it marinate in the fridge for at least 30 minutes. If you have time, letting it sit for up to 2 hours works wonders. Now, it’s time to prepare the grill. Preheat it to medium-high heat. This is key for juicy chicken. A hot grill creates a nice sear and keeps moisture locked in. For a perfect grilling surface, clean the grates with a brush. This helps prevent sticking. You can also oil the grates lightly. Use a paper towel dipped in oil and tongs to rub it on. Remove the chicken from the marinade and let the excess drip off. Discard the leftover marinade. Place the chicken on the hot grill. Grill each breast for about 6-7 minutes per side. You want nice grill marks. To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures your chicken is safe to eat and perfectly cooked. Once done, remove the chicken from the grill and let it rest for 5 minutes. This helps keep it juicy. You can find the full recipe to guide you through this delicious process. For the best flavor, marinate your chicken for at least 30 minutes. If time allows, go for two hours. This longer marination gives the chicken a chance to soak in all those tasty flavors. When you mix your marinade, balance the flavors. Use equal parts lemon juice and olive oil. The garlic adds a nice kick. Fresh herbs like rosemary, thyme, and parsley bring brightness. Adjust the herbs to your taste. If you love one herb more, use more of it. To avoid dry chicken, watch the cooking time closely. Grill the chicken for 6-7 minutes on each side. This helps keep it juicy. Also, make sure to preheat your grill. A hot grill creates nice grill marks and sears the chicken. For even cooking, place the chicken on the grill carefully. Keep space between each piece. This helps air flow around them. Use a meat thermometer to check for doneness. It should read 165°F (75°C) inside. For a beautiful presentation, serve on a large platter. Garnish with fresh lemon slices and extra chopped herbs. This makes the dish pop with color. Pair your chicken with sides that complement its flavors. Grilled vegetables or a fresh salad work great. You could also serve it with rice or a light pasta dish. For the full recipe, check out the detailed instructions above. {{image_2}} You can switch up the herbs for more fun. Try basil or oregano instead of rosemary. Each herb gives a new taste. Mix thyme with dill for a fresh twist. You can also add some heat with spices. A pinch of red pepper flakes can spice it up. For a smoky flavor, try smoked paprika. Experimenting with herbs makes this dish yours. If you want to try citrus flavors, use lime or orange juice. They add a sweet touch. For a tangy kick, you can use vinegar-based marinades. Apple cider vinegar or balsamic vinegar works well. These options change the taste while still keeping it tasty. Don’t be afraid to mix different acids for a unique flavor. You can cook this chicken in different ways. If you don’t have a grill, try the oven. Set it to 400°F (200°C) and bake for 20-25 minutes. Just make sure the chicken is cooked through. You can also pan-sear the chicken on the stove. Heat some oil in a pan and cook for about 6-7 minutes per side. Both methods give you juicy chicken. For a complete guide, check the Full Recipe. To keep your grilled chicken fresh, store it right. Place the chicken in an airtight container. Make sure it is cool before sealing it. You can keep it in the fridge for up to four days. If you want to save it longer, consider freezing. When reheating chicken, I suggest using the oven or stovetop. These methods help keep the chicken moist and tasty. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish with a splash of water or broth. Cover it with foil to lock in moisture. Heat for about 15-20 minutes. If using a stovetop, warm it in a skillet over medium heat, adding a little oil or butter. This keeps the chicken juicy. To freeze grilled chicken, let it cool completely. Then, wrap each piece tightly in plastic wrap. After that, place the wrapped chicken in a freezer bag. This helps prevent freezer burn. When you want to use it, thaw it in the fridge overnight. You can then reheat it or add it to your favorite dishes. I suggest marinating the chicken for at least 30 minutes. This helps the flavors soak in. For a stronger taste, let it sit for up to 2 hours. Just keep it in the fridge while it marinates. Make sure each piece is well coated with the marinade. This step really makes a difference in taste. Yes, you can use bone-in chicken. Just adjust the cooking time. Bone-in chicken takes longer to cook. It usually needs about 10 to 15 extra minutes on the grill. Check that it reaches an internal temperature of 165°F. This ensures it's safe to eat while still juicy. You can pair this chicken with many sides. Fresh grilled vegetables work great. A simple salad with lemon vinaigrette is also nice. You might enjoy serving it with rice or quinoa for a hearty meal. Adding a side of garlic bread can make it even better. For the full recipe, check the earlier section! In this blog post, we explored how to make Lemon Garlic Herb Grilled Chicken. We covered the ingredients, marinating process, grilling tips, and variations you can try. Storing and reheating tips were also discussed. Cooking can be simple and fun. With fresh herbs and a bit of care, you can make a delicious meal. I hope you feel inspired to try this method. Enjoy your cooking!

Lemon Garlic Herb Grilled Chicken

Elevate your dinner with Lemon Garlic Herb Grilled Chicken that's bursting with flavor! This simple and delicious recipe combines juicy, marinated chicken breasts with a zesty lemon, garlic, and fresh herb mix. Perfect for grilling lovers, it's a quick dish that will impress your family and friends. Discover the easy steps to create this mouthwatering meal and explore more tasty recipes that will brighten your weeknight dinners. Click through to get started!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

Juice and zest of 2 lemons

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

Salt and pepper to taste

Instructions
 

In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper until well combined.

    Place chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish. Marinate in the refrigerator for at least 30 minutes, up to 2 hours for more intense flavor.

      Preheat the grill to medium-high heat.

        Remove chicken from the marinade and let any excess drip off. Discard the leftover marinade.

          Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C).

            Once cooked, remove chicken from the grill and let it rest for 5 minutes before slicing.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                - Presentation Tips: Serve on a large platter, garnished with fresh lemon slices and a sprinkle of extra chopped herbs for a vibrant presentation. Pair with your favorite grilled vegetables or a fresh salad for a complete meal.