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To make this dish, you need the following main items: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 lemon (juice and zest) - Salt and pepper to taste These ingredients create a bright, zesty flavor. The shrimp brings a sweet taste, while the garlic adds depth. Butter makes everything rich and creamy. Lemon juice adds a refreshing kick. You can add a few optional items to enhance the taste: - 1 teaspoon red pepper flakes - Cooked pasta or rice (for serving) Red pepper flakes give a nice heat. The pasta or rice makes a great base for the shrimp. You can mix and match based on what you like. Garnishes can make your dish look nice and add flavor: - 2 tablespoons fresh parsley, chopped Chopped parsley adds a splash of green and freshness. It also brightens the dish and makes it more appealing. When you serve the shrimp, sprinkle it on top for a lovely finish. For the full recipe, check out the detailed steps above. First, gather all your ingredients. You need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 lemon (juice and zest) - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Cooked pasta or rice (for serving) Pat the shrimp dry with a paper towel. This helps the shrimp get a nice sear. Lightly season them with salt and pepper. This simple step boosts the flavor. Next, heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt. Then, add the minced garlic and optional red pepper flakes. Sauté for about 1-2 minutes, just until the garlic becomes fragrant. Be careful not to let it brown. Now, add the shrimp to the skillet. Arrange them in a single layer for even cooking. Cook for 2-3 minutes until they turn pink on one side. Flip each shrimp over and cook for an additional 1-2 minutes. They should be fully cooked and opaque. Once the shrimp are done, squeeze the lemon juice over them. Add the lemon zest and the remaining 2 tablespoons of butter. Stir gently to combine. Let the butter melt to form a lovely sauce. Taste and adjust the salt and pepper if needed. Remove the skillet from heat and sprinkle with fresh parsley for a pop of color. Serve the shrimp over cooked pasta or rice. Don’t forget to drizzle the garlic butter sauce over the top. This dish is simple yet full of flavor. For the full recipe, check the section above. Enjoy! To cook shrimp well, start with fresh, large shrimp. They should be pink and firm. If you use frozen shrimp, thaw them in the fridge overnight. Always dry them before cooking. This helps them sear better. Use medium heat on your skillet. This cooks the shrimp evenly. Cook them for 2-3 minutes on one side until they turn pink. Then, flip them and cook for another 1-2 minutes. They will be done when they are opaque. To boost the flavor, use fresh garlic and lemon. Fresh garlic gives a strong taste that dried options cannot match. Lemon adds a bright taste that balances the butter. You can also add red pepper flakes for heat. If you want to try something new, add herbs like basil or dill. Fresh parsley as a garnish adds color and freshness too. One common mistake is overcooking shrimp. They can turn rubbery if cooked too long. Another mistake is not seasoning enough. A pinch of salt and pepper at the start makes a big difference. Don’t skip the butter; it adds creaminess and richness. Lastly, serve immediately. Shrimp taste best right after cooking, so don’t wait too long to enjoy your dish. For more details, check the Full Recipe. {{image_2}} You can easily add veggies to your Lemon Garlic Butter Shrimp. This makes the dish more colorful and nutritious. Try adding sliced bell peppers, zucchini, or spinach. These veggies cook fast and blend well with the shrimp. Just toss them in the pan after the garlic. Sauté them for a few minutes before adding shrimp. This way, all flavors mix nicely. If you want to change things up, try different sauces. For a creamy twist, add a splash of heavy cream after cooking the shrimp. This gives you a rich sauce that pairs great with pasta. You can also use soy sauce for a savory kick. Just add it in place of some butter. Each sauce gives a new taste to your dish. Not a fan of shrimp? No problem! You can use chicken, scallops, or even tofu. For chicken, cut it into bite-sized pieces and cook it until golden brown. For scallops, use the same method as shrimp. Tofu works well too; just press it to remove excess water and cube it. All these options work great with the lemon garlic butter sauce. Use the Full Recipe to guide you through the cooking process. After making lemon garlic butter shrimp, store it in an airtight container. Keep it in the fridge for up to 2 days. If you plan to eat it later, let it cool first. This helps keep the shrimp fresh and tasty. If you want to save it for longer, freezing works well. Place the shrimp in a freezer-safe container. Make sure to leave some space at the top, as it will expand when frozen. You can keep it in the freezer for up to 3 months. To enjoy it later, thaw it in the fridge overnight before reheating. When you're ready to eat, reheating is simple. Heat a skillet over medium-low heat. Add a bit of butter or oil to the pan. Then, place the shrimp in the skillet. Stir gently until warmed through. This keeps the shrimp moist and flavorful. You can also use a microwave, but be careful not to overcook them. Yes, you can use frozen shrimp for this dish. Just thaw them before cooking. Place the shrimp in a bowl of cold water for about 15-20 minutes. This makes them easier to cook. Ensure they are peeled and deveined. To add heat, use red pepper flakes. A teaspoon gives a nice kick. You can also add chopped jalapeños or hot sauce. Adjust the spice to your taste. Lemon Garlic Butter Shrimp goes well with several sides. Here are a few options: - Cooked pasta, like linguine or spaghetti - Steamed rice or quinoa - Fresh salad with lemon vinaigrette - Garlic bread for a tasty twist For a low-carb dish, skip the pasta or rice. Instead, serve the shrimp over zucchini noodles or cauliflower rice. This keeps it light and still full of flavor. Check out the full recipe for Lemon Garlic Butter Shrimp for all the details on making this dish. Enjoy the process and the delicious results! Lemon Garlic Butter Shrimp is easy to make and packed with flavor. We've covered the key ingredients, step-by-step cooking, and tips for perfect shrimp. Variations, storage, and common questions help ensure success. Whether you're cooking for a weeknight dinner or impressing guests, this dish shines. With just a few tweaks, you can make it your own. Enjoy every bite and transform your meals with this delightful recipe!

Lemon Garlic Butter Shrimp

Delight your taste buds with this flavorful and simple dish, Lemon Garlic Butter Shrimp! This easy recipe will guide you through creating tender shrimp in a rich buttery sauce, bursting with zesty lemon and aromatic garlic. Perfect for anyone, from beginners to seasoned cooks, explore tips and variations to customize your meal. Don’t miss out on this delicious experience - click through to discover the full recipe and make it your next favorite dish!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 cloves garlic, minced

1 lemon (juice and zest)

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Cooked pasta or rice (for serving)

Instructions
 

Start by preparing the shrimp. Pat them dry with a paper towel and season them lightly with salt and pepper.

    In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

      Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on one side until they turn pink. Flip the shrimp over and cook for an additional 1-2 minutes until cooked through.

        Squeeze the juice of the lemon over the shrimp, and add the lemon zest and remaining 2 tablespoons of butter. Stir to combine, allowing the butter to melt and create a sauce.

          Taste and adjust salt and pepper as necessary. Remove from heat and sprinkle with fresh parsley for garnish.

            Serve immediately over cooked pasta or rice, drizzling the garlic butter sauce over the top.

              Prep Time: 10 mins | Total Time: 15 mins | Servings: 4