Lemon Blueberry Crumb Bars

$- 1 ½ cups all-purpose flour - ½ cup rolled oats - ½ cup brown sugar - ½ teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 cup fresh blueberries - 2 tablespoons cornstarch - 1 cup granulated sugar - 2 large eggs - 1/4 cup fresh lemon juice - Zest of 1 lemon - ½ teaspoon vanilla extract You may need alternatives for some ingredients. - If you want to replace unsalted butter, use coconut oil or vegan butter. - For gluten-free options, almond flour or oat flour works well. - You can use honey or agave for a sugar substitute. Fresh blueberries add bright flavor and a juicy burst. They keep their shape better. You can enjoy their sweet taste in every bite. Frozen blueberries are also good. They are easy to find and can be just as tasty. To use frozen blueberries, thaw them first. Drain excess water to keep the bars from getting soggy. - Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper. - In a bowl, mix 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup brown sugar, ½ teaspoon baking powder, and ½ teaspoon salt. Stir until combined. - Pour in ½ cup melted unsalted butter. Mix until the texture looks like wet sand. Save 1 cup of this mixture for later. - Press the remaining mixture into the bottom of the baking dish. Bake this crust for 10 minutes until it turns lightly golden. - In a medium bowl, toss 1 cup of fresh blueberries with 2 tablespoons of cornstarch. Set this bowl aside. - In another bowl, mix 1 cup granulated sugar, 2 large eggs, ¼ cup fresh lemon juice, lemon zest, and ½ teaspoon vanilla extract. Whisk until smooth. - Carefully fold the blueberry mix into the lemon mix. Be gentle so you do not crush the blueberries too much. - After the crust bakes, pour the blueberry-lemon filling over it. Spread it evenly across the crust. - Crumble the reserved crust mixture over the filling to create a nice crumb topping. - Bake for 25-30 minutes. Check for doneness when the filling looks set and the topping is golden brown. - Let the bars cool in the pan for at least 30 minutes. Then slice them into squares. To get a great crust, mix flour, oats, brown sugar, baking powder, and salt well. Add melted butter and stir until it looks like wet sand. Press it firmly into the baking dish for the best base. Bake it for just 10 minutes; this helps it hold shape. For the filling, make sure the eggs are well blended with the lemon juice and zest. This blend helps to set the filling as it bakes. If it looks a bit jiggly when you take it out, let it cool more. It will firm up as it cools. Dust the bars with powdered sugar for a sweet touch. This adds a nice contrast to the bright colors. Place a sprig of fresh mint on top to give it some flair. You can also arrange the bars on a platter with lemon slices around them. It makes for a vibrant display that guests will love. To keep the bars fresh, store them in an airtight container. This helps them stay moist and tasty. If you want to keep them longer, put them in the fridge. You can even freeze them for up to three months. Before serving leftovers, warm them up in the oven for a few minutes. This refreshes the crumb topping and makes them taste as good as new. {{image_2}} You can easily change the flavor of your Lemon Blueberry Crumb Bars. A great way to do this is by adding almond extract. Just a teaspoon can enhance the flavor. Almond and lemon work well together, giving a warm taste. You can also try adding other berries. Raspberries, blackberries, or strawberries can bring new tastes and colors. Mix them with blueberries or use them alone. Just remember to adjust the sugar if your berries are tart. If you want a vegan version, you can swap the eggs. Use flaxseed meal or applesauce instead. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken before adding it to the mix. This change keeps the bars moist and tasty. For low-sugar variations, use sugar substitutes. Stevia or monk fruit sweetener can work well. Adjust the amount based on the product's sweetness level. This way, you can enjoy these bars without all the sugar. You can store your Lemon Blueberry Crumb Bars in two main ways: in the fridge or the freezer. - Refrigerator: Keep them in an airtight container. They stay fresh for about five days. - Freezer: Wrap them tightly in plastic wrap and then in foil. They can last for up to three months. For the best results, use glass or plastic containers. These keep moisture in and help prevent drying out. How long do these bars last? When stored properly, they can last: - Up to five days in the fridge. - Up to three months in the freezer. Signs of spoilage include: - A change in color or texture. - A sour smell. - Mold or any unusual spots. If you see any of these signs, it is best to throw the bars away. Enjoy your delicious treat while it’s fresh! Yes, you can make these bars ahead of time. They stay fresh when stored properly. I recommend cooling them completely and then covering them tightly. You can store them in the fridge for up to five days. This makes them great for parties or snacks. If you don’t have lemon juice, you can use lime juice. Lime juice gives a similar tart flavor. You can also use vinegar, but use less. A tablespoon of vinegar can work in a pinch but may alter the taste a bit. Yes, it is important to let the bars cool. If you slice them too soon, they may fall apart. I suggest letting them cool in the pan for at least 30 minutes. This helps the filling set and makes for cleaner slices. Absolutely! Adding nuts can give your bars a nice crunch. You could use chopped almonds, walnuts, or pecans. Mix them into the crumb topping or layer them between the crust and filling. Just keep in mind they may affect the texture. You can tell the bars are done when the top is golden brown. The filling should be set and not jiggle when you shake the pan. A toothpick inserted in the center should come out clean or with a few moist crumbs. This ensures the perfect bake. You can create delicious Lemon Blueberry Crumb Bars using common ingredients. Understanding substitutions helps if you lack certain items. Fresh blueberries shine, but frozen ones work too. Following the step-by-step instructions ensures great results. Remember the tips for perfect texture and presentation. Enjoy experimenting with variations for every taste. Store leftovers properly to savor your treat longer. With these strategies, you'll make tasty bars that impress your friends and family. Happy baking!$

Indulge in the delightful flavors of Lemon Blueberry Bliss Crumb Bars with this easy recipe that's sure to impress! Combining fresh blueberries and zesty lemon, these crumb bars feature a buttery oat crust and a sweet, tangy filling. Perfect for any occasion, they are simple to make and delicious to share. Click through to explore this mouthwatering recipe and treat yourself to a burst of flavor in every bite!

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Ingredients

1 ½ cups all-purpose flour

½ cup rolled oats

½ cup brown sugar

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 cup fresh blueberries

2 tablespoons cornstarch

1 cup granulated sugar

2 large eggs

1/4 cup fresh lemon juice

Zest of 1 lemon

½ teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

In a mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Mix until well combined.

Pour in the melted butter and mix until the mixture resembles wet sand. Reserve about 1 cup of this mixture for topping the bars later.

Press the remaining mixture evenly into the bottom of the prepared baking dish to form the crust. Bake this crust for 10 minutes until lightly golden.

While the crust is baking, prepare the blueberry filling. In a medium bowl, toss the blueberries with cornstarch and set aside.

In another bowl, combine the granulated sugar, eggs, lemon juice, lemon zest, and vanilla extract. Whisk until well blended.

Gently fold the blueberry mixture into the lemon mixture until combined. Be careful not to crush the blueberries too much.

Once the crust has finished baking, pour the blueberry-lemon filling over the hot crust, spreading it evenly.

Crumble the reserved crust mixture over the top of the filling to create a crumb topping.

Bake in the oven for an additional 25-30 minutes or until the filling is set and the topping is golden brown.

Remove from the oven and allow it to cool in the pan for at least 30 minutes before slicing into bars.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 9 squares

- Presentation Tips: Serve the crumb bars dusted with powdered sugar and garnish with a sprig of fresh mint for a pop of color. Arrange on a platter lined with lemon slices for a vibrant presentation.