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To make Nutella brownies, you need these simple ingredients: - 1 cup Nutella - 1/2 cup all-purpose flour - 2 large eggs - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chocolate chips (dark or milk chocolate, your choice) - 1/4 cup hazelnuts, chopped (optional) - 1 teaspoon vanilla extract These ingredients come together to create rich and fudgy brownies. You can swap some ingredients if needed. Here are a few ideas: - Nutella: Try using a different chocolate hazelnut spread. - All-purpose flour: Use almond flour or oat flour for gluten-free options. - Eggs: Substitute eggs with flax eggs or applesauce for a vegan option. - Cocoa powder: Carob powder works well if you want a different flavor. - Chocolate chips: Use white chocolate or butterscotch chips for a fun twist. - Hazelnuts: Any nuts like walnuts or pecans can add great crunch. Using high-quality ingredients makes a big difference in taste. Fresh eggs and good cocoa powder enhance the flavor. Nutella should be smooth and creamy. This ensures your brownies are rich and delicious. Quality ingredients help you create a treat that everyone will love. Plus, they make the baking process more enjoyable. Always choose what you trust for the best results. To make these Nutella brownies, start by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking pan or use parchment paper for easy removal. Next, in a mixing bowl, combine 1 cup of Nutella and 2 large eggs. Whisk them together until smooth. Sift in 1/2 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir until just mixed; avoid overmixing. Gently fold in 1/2 cup of chocolate chips and, if you like, 1/4 cup of chopped hazelnuts. Pour the batter into the prepared pan and smooth the top with a spatula. Bake the brownies in your preheated oven for 20-25 minutes. Watch closely as they bake. The edges will look set, but the center may seem a little soft. This is what you want for fudgy brownies. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. Be careful not to overbake them, as this can make them dry. After baking, let them cool for about 10 minutes in the pan. If you used parchment paper, lift the brownies out. If not, you can cut them directly in the pan. Let them cool on a wire rack before cutting into squares. Enjoy your delicious creation! For the full recipe, refer to the details provided above. To make your brownies fudgy, use good quality Nutella. This gives a rich taste. Don’t overbake them! Check for doneness at 20 minutes. A toothpick should show a few moist crumbs but not wet batter. Keep in mind that they will continue to cook a bit after you take them out of the oven. This helps keep them soft and chewy. Many people mix too much. Overmixing can make brownies tough. Mix just until the flour disappears. Also, don’t skip the salt. It enhances the flavors. Finally, remember to measure your ingredients carefully. Too much flour can dry out your brownies. Serve these Nutella brownies warm for a gooey treat. Top them with a scoop of vanilla ice cream for extra delight. Drizzle some chocolate sauce on top for a fancy touch. You can also sprinkle chopped hazelnuts for a crunchy bite. Enjoy these brownies with friends or family for a perfect dessert moment. For the full recipe, check out the earlier section. {{image_2}} If you want to make Nutella brownies without nuts, try using sun butter. Sun butter is a great swap for Nutella. It keeps the texture creamy and rich. You can also use chocolate spread that is nut-free. Look for brands that fit your needs. This way, you can enjoy brownies without any nut allergies. Want to kick up the taste? Add spices like cinnamon or a pinch of salt. A dash of espresso powder can also make the chocolate flavor pop. You can even try adding a few drops of peppermint extract for a fresh twist. These little changes can transform your brownies into a flavor sensation. Mix-ins can take your brownies to the next level! Try adding fresh fruit like berries or slices of banana. These add a nice touch of flavor and moisture. You can also toss in nuts like walnuts or pecans for crunch. For a sweeter bite, consider adding mini marshmallows or toffee bits. Each mix-in adds a fun surprise in every bite. Store your Nutella brownies in an airtight container. This keeps them fresh and moist. You can place parchment paper between layers to avoid sticking. Keep them at room temperature for up to four days. For longer storage, move them to the fridge. They stay good there for about one week. You can freeze Nutella brownies for later. First, let them cool completely. Then, wrap each brownie in plastic wrap. Place the wrapped brownies in a freezer bag. Remove as much air as possible to prevent freezer burn. They can stay frozen for up to three months. To reheat, take a brownie from the fridge or freezer. If frozen, let it thaw at room temperature for about 30 minutes. Preheat your oven to 350°F (175°C). Place the brownie on a baking sheet and warm it for about 5-10 minutes. This makes it soft and delicious again. Enjoy your warm brownie just like when it was fresh! For the full recipe, check out the Nutella Dream Brownies. Nutella brownies last about 3 to 5 days at room temperature. Store them in an airtight container. If you keep them in the fridge, they can last up to a week. Just make sure they are well covered. They might dry out if exposed to air. Yes, you can make these brownies gluten-free! Use a 1-to-1 gluten-free flour blend instead of regular flour. Look for blends that contain xanthan gum for better texture. This swap keeps the brownies moist and delicious. You can use unsweetened applesauce as an egg substitute. Use 1/4 cup of applesauce for each egg needed. Another option is to use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This will help bind the brownies without eggs. In this post, we covered how to make tasty Nutella brownies. We started with the right ingredients and their substitutes. Quality ingredients matter for great taste. Next, I shared simple steps to bake your brownies perfectly every time. I also included tips for that rich fudgy texture and noted common mistakes to avoid. Finally, I shared fun variations, how to store leftovers, and answered your questions. Keep these tips in mind, and you'll impress everyone with your brownies. Enjoy your baking adventure!

Ingredient Nutella Brownies

Indulge in the ultimate treat with these Nutella Dream Brownies! Made with creamy Nutella, chocolate chips, and a sprinkle of hazelnuts, these fudgy delights are irresistibly easy to whip up. In just 40 minutes, you can enjoy a batch of rich, chocolatey goodness that will satisfy any sweet tooth. Click through to discover the full recipe and bring the magic of Nutella to your baking today!
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Ingredients
  

1 cup Nutella

1/2 cup all-purpose flour

2 large eggs

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips (dark or milk chocolate, your choice)

1/4 cup hazelnuts, chopped (optional)

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

    In a mixing bowl, combine the Nutella and eggs. Whisk them together until smooth and well blended.

      Gradually sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined, ensuring not to overmix.

        Gently fold in the chocolate chips and chopped hazelnuts (if using) to the brownie batter for a delightful texture.

          Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.

            Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake for fudgy brownies.

              Once baked, remove from the oven and let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper or cutting directly if not using one.

                Allow them to cool completely on a wire rack before cutting into squares.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 9-12 squares