Go Back
When making Honey Sriracha Roasted Carrots, you need a few key ingredients. Each one plays an important role in creating the dish's unique flavor. - Baby carrots or regular carrots - Honey and Sriracha sauce - Olive oil, garlic powder, and smoked paprika - Salt and pepper, and garnish options You can use baby carrots or regular carrots. If you pick regular carrots, peel them and cut them into sticks. The honey will add sweetness, while Sriracha gives a spicy kick. Olive oil helps everything roast evenly. Garlic powder adds depth, and smoked paprika brings a warm, smoky flavor. Don't forget salt and pepper to enhance the taste. Fresh cilantro makes a great garnish, adding a pop of color and freshness. For the full recipe, check out the complete details. Remember, using fresh ingredients makes a big difference in flavor. Each bite will burst with sweet and spicy goodness, making it a perfect side dish for any meal! First, preheat your oven to 400°F (200°C). This temperature helps the carrots roast nicely and caramelize. While the oven warms up, get your carrots ready. If you use baby carrots, you can leave them whole. If you use regular carrots, peel and cut them into sticks. Aim for even sizes, so they cook at the same rate. In a large mixing bowl, combine 2 tablespoons of honey and 1 tablespoon of Sriracha sauce. You can adjust the Sriracha based on how spicy you want your dish. Next, add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Whisk these ingredients together until the mixture is smooth and well combined. Use a steady wrist action to blend everything evenly. Now, add your carrots to the bowl. Toss them in the honey-Sriracha mixture until they are fully coated. Next, spread the carrots out evenly on a baking sheet lined with parchment paper. This step helps prevent sticking. Roast them in the preheated oven for about 25-30 minutes. Stir the carrots halfway through to ensure they cook evenly. Check for doneness by piercing them with a fork; they should be tender and caramelized. Once done, take them out and let them cool slightly before serving. Enjoy your Honey Sriracha Roasted Carrots from the Full Recipe! To make your Honey Sriracha Roasted Carrots just right, play with the spice level. Start with one tablespoon of Sriracha. If you want more heat, add a little more. You can also try mixing in different spices. A pinch of cumin or coriander can add depth. Fresh herbs like thyme or rosemary can give a nice twist. These simple changes can elevate your dish. Baking and roasting sound similar, but there are key differences. Roasting cooks at a higher heat. It helps the carrots caramelize, making them sweet and tasty. For the best results, spread the carrots in a single layer. This way, they cook evenly. To get that perfect caramelization, turn them halfway through cooking. This ensures all sides get that nice, golden color. Pair these carrots with a main dish for a complete meal. They work well with grilled chicken, fish, or even tofu. For a pop of color, consider serving them on a white plate. This contrast makes the bright orange carrots stand out. You can also sprinkle some fresh cilantro on top for a fresh touch. For the full recipe, check the recipe section above. {{image_2}} You can change the flavor of your Honey Sriracha Roasted Carrots with different carrots. Try using purple, yellow, or even rainbow carrots. They add color and a bit of sweetness to your dish. Regular carrots work well too. Just peel and cut them into sticks. If you want to switch up the sweetener, maple syrup is a great option. It has a nice depth of flavor. You can also use agave nectar for a lighter taste. For sauces, consider adding soy sauce or teriyaki sauce for a different twist. This can make the dish more savory. You can cook these carrots in several ways. The oven gives a nice roast, but an air fryer works quickly. In the air fryer, cook them at 375°F for about 15 minutes. Shake the basket halfway through for even cooking. Grilling is another fun method. Toss the carrots in the honey-Sriracha mix, then skew them. Grill for about 10-15 minutes. This method adds a smoky flavor that pairs well with the sauce. If you want a vegan dish, replace honey with maple syrup. This keeps the sweetness and is also plant-based. For low-sugar options, try using a sugar-free sweetener. Look for alternatives like stevia or monk fruit. You can adjust the Sriracha to keep it flavorful without the added sugar. Exploring these variations can help you enjoy Honey Sriracha Roasted Carrots in new ways. For the full recipe, check the complete guide above. To store leftover Honey Sriracha Roasted Carrots, first let them cool completely. Place the carrots in an airtight container. This helps keep them fresh and tasty. You can store them in the fridge for up to 4 days. If you have a lot of leftovers, think about using smaller containers. This way, you can grab a portion easily. To reheat your roasted carrots, you have a few options. You can use the oven, microwave, or even a skillet. If using the oven, preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10-15 minutes. This method helps keep the carrots crisp and flavorful. In the microwave, place the carrots in a microwave-safe dish. Cover them with a damp paper towel to keep moisture in. Heat in short bursts of 30 seconds. Stir after each burst to ensure even heating. For the skillet method, heat a bit of olive oil over medium heat. Add the carrots and stir occasionally until heated through. This method can add a nice touch of freshness. To maintain texture and flavor, avoid overheating. Carrots can turn mushy if cooked too long. Enjoy your flavorful side dish again! For the complete recipe, please refer to the Full Recipe. Honey Sriracha roasted carrots last about 4 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and ready to eat. When you are ready to enjoy them again, just reheat. They still taste great even after a few days. You can use frozen carrots, but fresh ones are better. Frozen carrots may lose some crunch. If you choose to use frozen carrots, thaw them first. Pat them dry to remove excess moisture. This helps the honey and Sriracha stick better. To make your dish spicier, add more Sriracha. Start with a small amount and taste as you go. You can also add red pepper flakes or cayenne pepper. These will give your carrots an extra kick. If you like heat, don’t be shy to experiment! Roasting Honey Sriracha Carrots is simple and rewarding. You learned the key ingredients, tips, and variations to make this dish shine. From preparing your oven to enhancing flavors, each step brings out the best in those carrots. Don't forget to store leftovers properly for future meals. Now, it's your turn to try this tasty recipe. Enjoy the balance of sweet and spicy and share your experience!

Honey Sriracha Roasted Carrots

Discover a delicious twist on your side dishes with these Honey Sriracha Roasted Carrots! This easy recipe combines the sweetness of honey and the kick of Sriracha for a perfect flavor explosion. Just toss baby carrots in a zesty sauce and roast to caramelized perfection in under 40 minutes. Perfect for any meal, these vibrant veggies are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

2 tablespoons honey

1 tablespoon Sriracha sauce (adjust to taste)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the honey and Sriracha sauce. Whisk in the olive oil, garlic powder, smoked paprika, salt, and pepper until smooth.

      Add the baby carrots to the bowl and toss until they are evenly coated with the honey-Sriracha mixture.

        Spread the coated carrots evenly on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

            Once done, remove from the oven and let them cool slightly before transferring to a serving dish.

              Garnish with fresh cilantro if desired for an added pop of color and flavor.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings