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To make Honey Sriracha Meatballs, you need the right mix of ingredients. Here’s what you need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/4 cup green onions, chopped - 1 large egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon ginger powder - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar These ingredients create a mix of flavors that shine. Ground chicken keeps the meatballs light. Breadcrumbs help them hold together. Parmesan adds a nice salty bite. Garlic and green onions give freshness. The egg binds it all, while spices bring warmth. You can make these meatballs even better with a few extras. Consider adding: - Chopped cilantro for a fresh twist - Sesame seeds for crunch - Crushed red pepper for more heat These additions can boost flavor and texture. Try them out and see what you like! You might not have every ingredient on hand. Here are some swaps: - Use ground turkey instead of chicken for a leaner option. - Swap breadcrumbs for crushed crackers or oats if needed. - Replace Parmesan with another cheese like feta for a tangy taste. - If you don’t have rice vinegar, use apple cider vinegar instead. These substitutions help you adapt while keeping great flavors. Don't let missing items stop you from making these tasty meatballs! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step makes sure your meatballs cook evenly. Next, gather all your ingredients. You need ground chicken, breadcrumbs, and Parmesan cheese. Don’t forget garlic, green onions, egg, salt, pepper, and ginger powder. Place these items in a large mixing bowl. It’s key to mix them well. This blend gives the meatballs great flavor. Now, it’s time to shape your meatballs. Use your hands to take small portions of the mixture. Form each meatball into a ball about 1 inch wide. Place them on a baking sheet lined with parchment paper. Make sure to leave some space between each meatball. This space helps them cook without sticking together. In a separate bowl, combine honey, Sriracha, soy sauce, and rice vinegar. This mix creates a tasty glaze. Set aside some glaze for later. Bake the meatballs in the oven for about 15 minutes. You want them to be golden brown and cooked through. After 15 minutes, brush the meatballs with the reserved glaze. Return them to the oven for another 5 minutes. Once done, let them cool slightly before serving. Enjoy the bold and flavorful taste! To cook meatballs just right, keep the size uniform. Each meatball should be about one inch wide. This helps them cook evenly. Bake them at 400°F for about 15 minutes. The meatballs turn golden brown and are fully cooked inside. For extra flavor, brush them with glaze in the last five minutes of baking. Use a meat thermometer to check that the inside reaches 165°F. Add more depth to the flavor by experimenting with ingredients. Try using ground ginger instead of ginger powder for a fresher taste. You can also mix in herbs like cilantro or parsley. For a smoky touch, add smoked paprika. If you want more heat, increase the Sriracha or add red pepper flakes. These small tweaks make a big difference in flavor. Serve the Honey Sriracha meatballs on a large platter. Drizzle extra glaze over the top for a shiny finish. Garnish with chopped green onions and sesame seeds for a pop of color. Pair the meatballs with rice or noodles to soak up the sweet and spicy sauce. For a fun twist, serve them as sliders in small buns. They are great for parties or casual dinners! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and green onions to enhance the flavor of your meatballs. Adjust Spice Level: Modify the amount of Sriracha to suit your taste. Adding more will intensify the heat. Keep Meatballs Uniform: Ensure your meatballs are uniform in size for even cooking throughout. Let Them Rest: Allow the meatballs to rest for a few minutes after baking for better flavor and texture. {{image_2}} If you love heat, add more Sriracha! Use one-third cup instead of one-fourth. This extra spice kicks up the flavor. Mix it well with the glaze. You can also add red pepper flakes for more heat. Just a pinch goes a long way. Adjust the spice to suit your taste. You don't have to stick with chicken. Ground turkey or beef works great too. Both add different flavors and textures. If using turkey, keep the mix light and fluffy. This ensures the meatballs stay moist. Ground beef gives a richer taste. Choose what you love most. Want to make these meatballs gluten-free? Simply swap breadcrumbs with gluten-free options. Almond flour or crushed gluten-free crackers work well. For a low-carb version, use cauliflower rice instead of breadcrumbs. It keeps the meatballs light and tasty. These adaptations let everyone enjoy this dish! To keep your Honey Sriracha Meatballs fresh, let them cool first. Use an airtight container. Place a piece of parchment paper between layers if stacking. This keeps them from sticking together. Store them in the fridge for up to three days. For longer storage, freezing is a great option. When you’re ready to enjoy your meatballs again, preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Cover them with foil to stop them from drying out. Heat for about 15 minutes, or until warm. You can also reheat them in the microwave. Use a microwave-safe dish and cover them to keep moisture in. If you want to make a big batch, freezing is easy. After baking, let the meatballs cool. Then, arrange them on a baking sheet. Freeze them for about an hour until solid. Once frozen, place them in a freezer bag. Label the bag with the date. They last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge before reheating. Bake Honey Sriracha meatballs for about 15 minutes at 400°F (200°C). They should be golden brown and fully cooked. After the initial baking, brush them with glaze and bake for 5 more minutes. This adds more flavor and a nice shine. You can serve these meatballs with many sides. Here are some great options: - Steamed rice or quinoa - Noodles, like spaghetti or rice noodles - Stir-fried vegetables - A fresh green salad These sides balance the sweet and spicy meatballs well. Yes, you can make the meatballs ahead of time. Mix the ingredients and shape them into balls. Store them in the fridge for up to 24 hours. You can also freeze them for later use. Just bake them straight from the freezer. Adjust the baking time as needed. In this post, we explored how to make Honey Sriracha Meatballs. We covered key ingredients, step-by-step cooking methods, and helpful tips. You learned about flavor variations and how to store or reheat these tasty bites. Now you can enjoy great meals while being creative in the kitchen. Whether you choose spicy meatballs or a healthier option, you have the tools to succeed. Happy cooking!

Honey Sriracha Meatballs

Delicious meatballs made with ground chicken and a sweet and spicy glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 0.25 cup green onions, chopped
  • 1 large egg
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon ginger powder
  • 0.25 cup honey
  • 0.25 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped green onions, egg, salt, pepper, and ginger powder. Mix well until all ingredients are fully incorporated.
  • Shape the mixture into meatballs, about 1 inch wide, and place them on the prepared baking sheet, leaving space between each meatball.
  • In a separate bowl, whisk together the honey, Sriracha, soy sauce, and rice vinegar to create the glaze. Reserve a few tablespoons for glazing during the last few minutes of baking.
  • Bake the meatballs in the oven for about 15 minutes until they are cooked through and golden brown.
  • Brush the meatballs with the reserved glaze and return them to the oven for an additional 5 minutes.
  • Once cooked, remove from the oven and let them cool slightly before serving.

Notes

Serve the meatballs on a platter drizzled with extra glaze and garnished with additional chopped green onions and sesame seeds for an appealing touch.
Keyword chicken, honey, meatballs, Sriracha