Go Back
To make these tasty honey Sriracha meatballs, you need: - 1 lb ground chicken or turkey - 1/2 cup breadcrumbs (I like panko for a crunch) - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1 egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/4 teaspoon ginger powder These ingredients work together to create juicy meatballs with a great flavor. For the sweet and spicy sauce, gather these: - 1/4 cup honey - 1/4 cup Sriracha sauce - 1 tablespoon soy sauce (low sodium is best) - 1 teaspoon sesame oil - 1 tablespoon rice vinegar This sauce adds a nice glaze and kicks up the flavor. If you don’t have some items, try these swaps: - Use ground beef instead of chicken or turkey. - Swap panko for regular breadcrumbs if needed. - You can leave out the Parmesan for a dairy-free option. - For a milder sauce, reduce Sriracha or add more honey. These swaps keep the recipe flexible and fun! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This temperature helps the meatballs cook evenly. Next, line a baking sheet with parchment paper. This keeps the meatballs from sticking and makes cleanup easy. In a large bowl, mix the ground chicken or turkey with the breadcrumbs. Add the grated Parmesan cheese, chopped green onions, and minced garlic. Crack in an egg, then sprinkle in the salt, black pepper, garlic powder, and ginger powder. Stir everything together until well blended. Make sure not to over-mix. This keeps the meatballs tender. Once the mixture is ready, use your hands to form meatballs about 1 inch wide. Place them on the lined baking sheet. Bake these meatballs for about 20 minutes. You want them to be cooked through and golden brown on the outside. While the meatballs bake, prepare the sauce. In a small saucepan, whisk together the honey, Sriracha sauce, soy sauce, sesame oil, and rice vinegar. Heat this mixture over medium heat for 2-3 minutes until it's warm. Once the meatballs are done, toss them in the sauce. This makes them sticky and full of flavor. Serve warm and enjoy! To get the best meatball texture, you want to mix gently. Over-mixing can make them tough. Use your hands to combine the meat, breadcrumbs, cheese, and spices. Make sure to form them into balls about 1 inch wide. This size cooks evenly and stays moist. When making the sauce, whisk all your ingredients in a small pan. This helps blend the flavors. Heat it on medium until warm. Do not boil it, as this can change the taste. If you want more heat, add more Sriracha. For a sweeter touch, add a bit more honey. Honey Sriracha meatballs are great alone or with sides. Serve them over rice or noodles for a full meal. You can also add steamed veggies for color and crunch. Garnish with more green onions or sesame seeds to make it pretty. Enjoy your delicious dish! Pro Tips Use Panko Breadcrumbs: For an extra crunch, opt for panko breadcrumbs instead of regular ones. They give the meatballs a delightful texture. Control the Heat: Adjust the amount of Sriracha in the sauce to control the spiciness. Start with less if you prefer milder flavors. Let Them Rest: After baking, allow the meatballs to rest for a few minutes before tossing them in the sauce. This helps them retain moisture. Garnish Creatively: Enhance presentation by garnishing with toasted sesame seeds and fresh herbs, like cilantro or parsley, for a pop of color and flavor. {{image_2}} You can switch out ground chicken or turkey for other proteins. Try ground beef or pork for a richer taste. You can also use ground lamb for a unique flavor. If you want a lighter option, consider ground turkey breast or even fish. Each protein gives a different twist to the dish. To make honey Sriracha meatballs gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs. You can also use crushed rice crackers or oats. Just make sure to check that your Sriracha and soy sauce are gluten-free as well. This way, everyone can enjoy these tasty meatballs! You can play with the sauce to suit your taste. If you want more heat, add extra Sriracha. For a sweet twist, mix in some pineapple juice or brown sugar. You can also add lime juice for a zesty kick. Experimenting with flavors can lead to your perfect honey Sriracha blend! To store leftover honey Sriracha meatballs, let them cool first. Place the meatballs in an airtight container. Make sure to separate layers with parchment paper. This keeps them from sticking together. Store in the fridge for up to three days. If you want them to last longer, freezing is a great option. When you're ready to eat, you can reheat the meatballs easily. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat for about 15 minutes or until warm. You can also reheat them in the microwave. Just place them in a microwave-safe dish. Cover and heat for 1-2 minutes, stirring halfway through. Freezing honey Sriracha meatballs is simple. After they cool, place them in a freezer-safe bag. Remove as much air as possible. You can freeze them for up to three months. When you want to use them, thaw them in the fridge overnight. Then, reheat as instructed above. Enjoy your tasty meatballs anytime! Yes, you can use store-bought meatballs. It saves time. Just heat them up and toss in the honey Sriracha sauce. Look for meatballs that are made from chicken or turkey for the best flavor. Honey Sriracha meatballs have a nice kick from the Sriracha sauce. The honey balances the heat. If you want less spice, use less Sriracha or add more honey. Adjust to your taste! These meatballs go great with rice or noodles. You can also serve them with a fresh salad. For a fun twist, try them in a wrap or as sliders. They are super versatile! Honey Sriracha meatballs can be healthy. Ground chicken or turkey is lean meat. The sauce has honey, which is natural, but use it in moderation. Pair with veggies for a balanced meal. You can store honey Sriracha meatballs in the fridge for about 3 to 4 days. Keep them in an airtight container. If you want to save them longer, freeze them for up to 3 months. Honey Sriracha meatballs are tasty and easy to make. We covered the key ingredients, how to prepare them, and cooking tips. You learned about variations and how to store leftovers. Try these meatballs next time you cook. You can adjust spice levels and use different proteins. Simple swaps can fit any diet. So gather your ingredients and enjoy a fun and flavorful meal!

Honey Sriracha Meatballs

Delicious meatballs glazed with a sweet and spicy honey Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb ground chicken or turkey
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 unit egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken (or turkey), breadcrumbs, grated Parmesan, chopped green onions, minced garlic, egg, salt, black pepper, garlic powder, and ginger powder. Mix until well combined but do not over-mix.
  • Use your hands to form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for about 20 minutes, or until cooked through and golden brown.
  • While the meatballs are baking, whisk together the honey, Sriracha, soy sauce, sesame oil, and rice vinegar in a small saucepan over medium heat. Cook until warmed through, about 2-3 minutes. Remove from heat.
  • Once the meatballs are cooked, toss them in the sauce until they are well coated.
  • Serve the honey Sriracha meatballs warm, garnished with additional chopped green onions or sesame seeds if desired.

Notes

Serve with additional chopped green onions or sesame seeds for garnish.
Keyword chicken, honey, meatballs, Sriracha, turkey