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- 1 pound ground chicken (or beef) - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onions - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup honey - 1/4 cup Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar For these Honey Sriracha glazed meatballs, you can use ground chicken or beef. Both options taste great, but chicken gives a lighter bite. The breadcrumbs help hold the meatballs together. - Breadcrumb options: You can use plain, seasoned, or even panko for more crunch. - Cheese and herb variations: Try adding mozzarella for a cheesy surprise or herbs like parsley for freshness. Adding these optional ingredients lets you customize your meatballs. You can mix and match to find your favorite combination. - Green onions - Sesame seeds Garnishing with green onions and sesame seeds adds a nice touch. It makes your dish look good and adds flavor. You can also drizzle extra honey Sriracha glaze on top for more sweetness and spice. {{ingredient_image_1}} 1. Preparing the oven and baking sheet First, preheat your oven to 400°F (200°C). This step is key for cooking the meatballs evenly. Next, line a baking sheet with parchment paper. This helps the meatballs not stick and makes cleanup easy. 2. Combining ingredients for meatballs In a large bowl, add the ground chicken or beef. Then, mix in the breadcrumbs, finely chopped green onions, and grated Parmesan cheese. Crack in one large egg and add minced garlic, grated ginger, salt, and black pepper. Use your hands to mix everything gently until just combined. 1. Shaping the meatballs With clean hands, shape the mixture into small balls, about 1 inch in size. Place each meatball on the prepared baking sheet. Make sure to space them out a bit so they cook evenly. 2. Baking instructions and timing Bake the meatballs in the preheated oven for about 20 minutes. You want them to be cooked through and lightly browned. This gives them a nice texture and flavor. 1. Ingredients and cooking method for the glaze While the meatballs bake, prepare the glaze. In a small saucepan, combine 1/4 cup honey, 1/4 cup Sriracha sauce, 1 tablespoon soy sauce, and 1 tablespoon rice vinegar. Heat this mixture over medium heat. Stir it for about 5 minutes until it thickens slightly. 2. Tossing and final baking of the meatballs Once the meatballs are done, take them out of the oven. Toss them in the honey Sriracha glaze to coat each meatball well. Return the glazed meatballs to the oven and bake for another 5 minutes. This step allows the glaze to caramelize, adding extra flavor. - Achieving the perfect meatball texture: To get soft and juicy meatballs, do not overmix the meat. Mix until just combined. It helps keep them tender. - Ensuring even cooking in the oven: Arrange meatballs with space between them on the baking sheet. This way, hot air can move around and cook all sides evenly. - Adjusting the sweetness or spiciness: If you want it sweeter, add more honey. If you like more heat, add extra Sriracha. Taste as you go to find your perfect balance. - Tips for thickening the glaze: If your glaze is too thin, simmer it longer. Cook it on medium heat until it reduces. This will help it stick better to the meatballs. - Plating ideas and side dish pairings: Serve meatballs on a nice platter. Drizzle extra glaze on top. Sprinkle sesame seeds and green onions for color. Great sides include steamed rice or a fresh salad. - Serving as an appetizer vs. a main course: For appetizers, serve on skewers with toothpicks. For a main course, serve with rice or noodles. This dish works for any meal! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance the flavor of your meatballs. Customize the Spice Level: Adjust the amount of Sriracha in the glaze to suit your taste; add more for extra heat! Let Them Rest: Allow the meatballs to rest for a few minutes after baking to help retain their juiciness. Make Ahead: Prepare the meatballs in advance and store them in the fridge or freezer for quick meals later. {{image_2}} You can change up the meat for these meatballs. Turkey works well if you want a leaner choice. Ground pork gives a richer flavor. If you prefer plant-based, try using lentils or chickpeas. Each option brings its own taste and texture, making it fun to experiment. Want to spice things up? Add more Sriracha for heat or try a sweet twist. Mix in pineapple juice or brown sugar for added sweetness. You can also toss in diced bell peppers or carrots for extra crunch. These small changes can create a whole new dish. If you need gluten-free options, use gluten-free breadcrumbs. Make sure to check your sauces too. Many brands offer gluten-free soy sauce and rice vinegar. This way, you can enjoy these meatballs without worry. To keep your Honey Sriracha Glazed Meatballs fresh, store leftovers in the fridge. Place them in an airtight container. They will stay good for up to three days. Always let the meatballs cool before sealing the container. This step prevents moisture build-up, which can make them soggy. You can freeze the meatballs for later use. First, let them cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag or container. For the glaze, keep it in a separate container. You can freeze both for up to three months. Just remember to thaw them overnight in the fridge before cooking. For the best taste and texture, reheat your meatballs in the oven. Preheat the oven to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Bake for about 15 minutes, or until heated through. If you want to reheat the glaze, warm it gently in a saucepan over low heat. This method keeps the glaze nice and sticky. You can also use the microwave, but be careful not to overheat, as this can dry them out. Yes, you can use different meats! Ground turkey or pork works well. Each meat brings unique flavors. Chicken gives a lighter taste, while beef adds a rich depth. If you swap meats, adjust cooking times. Turkey may need less time, while pork might need a bit more. To change the spice level, adjust the Sriracha. For a spicier glaze, add more Sriracha. You can also mix in chili flakes for extra heat. If you want it milder, reduce the Sriracha. Adding more honey will balance the heat too. Keep tasting until you find the right blend! Great sides can make your meal shine! Steamed rice complements the meatballs nicely. You can also serve them with a salad for freshness. Try roasted vegetables for a colorful plate. For a fun twist, serve on skewers with peppers. These sides will enhance the sweet and spicy flavors! In this post, we explored how to make Honey Sriracha Glazed Meatballs. We covered key ingredients, step-by-step instructions, and various tips. You learned about different meat options and exciting flavor twists. You also saw ways to store and reheat your tasty meatballs. Remember, cooking is about having fun and being creative. Try new ingredients and share your results with friends. Enjoy your cooking and happy eating!

Honey Sriracha Glazed Meatballs

Delicious meatballs glazed with a sweet and spicy honey Sriracha sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 pound ground chicken (or beef)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  • In a large bowl, combine ground chicken, breadcrumbs, green onions, Parmesan cheese, egg, minced garlic, grated ginger, salt, and pepper. Mix until just combined.
  • Using your hands, form the mixture into approximately 1-inch meatballs and place them on the prepared baking sheet.
  • Bake in the preheated oven for about 20 minutes, or until cooked through and lightly browned.
  • While the meatballs are baking, prepare the glaze. In a small saucepan, combine honey, Sriracha sauce, soy sauce, and rice vinegar. Heat over medium heat, stirring until the mixture is well combined and slightly thickened (about 5 minutes).
  • Once the meatballs are done, remove them from the oven and toss them in the honey Sriracha glaze, ensuring they are evenly coated.
  • Return the glazed meatballs to the oven and bake for an additional 5 minutes to allow the glaze to caramelize a bit.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve on a platter with extra glaze and garnish with sesame seeds and green onions.
Keyword appetizer, glazed, honey, meatballs, Sriracha