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To make honey soy glazed salmon, gather these items: - 4 salmon fillets (about 6 oz each) - 1/4 cup soy sauce (low sodium) - 1/4 cup honey - 2 garlic cloves, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/4 teaspoon black pepper - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) You can swap ingredients for different flavors. Use maple syrup instead of honey for a vegan option. If you don’t have soy sauce, try tamari or coconut aminos. For garlic, garlic powder works in a pinch. Fresh ginger can be replaced with ground ginger, but use less. Rice vinegar can be swapped for apple cider vinegar or white vinegar. If you don’t have sesame oil, olive oil will do, but it changes the flavor a bit. Selecting the best salmon is key. Look for bright, shiny skin and firm flesh. The color should be vibrant, ranging from deep orange to pink. Avoid fillets with a grayish tint or brown spots. Fresh salmon smells clean, like the sea. If buying frozen, check for ice crystals, which may indicate thawing and refreezing. Buy from a trusted source to ensure freshness and sustainability. {{ingredient_image_1}} To make the marinade, start with a medium bowl. Add 1/4 cup of low-sodium soy sauce. Then, pour in 1/4 cup of honey. Next, add 2 minced garlic cloves and 1 teaspoon of grated fresh ginger. To finish, mix in 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1/4 teaspoon of black pepper. Whisk everything until it’s well combined. This sweet and savory mix will bring great flavor to your salmon. Take your salmon fillets and place them in a shallow dish or a resealable plastic bag. Pour your marinade over the fillets, making sure they are well coated. Cover the dish or seal the bag and let it marinate in the refrigerator. For best results, marinate for at least 30 minutes. If you want a stronger flavor, you can let it sit for up to 2 hours. You can cook the salmon using either a grill or a skillet. If grilling, preheat your grill over medium-high heat. If using a skillet, heat a non-stick skillet on medium-high and add a little oil to prevent sticking. Remove the salmon from the marinade, but keep the marinade for later. For grilling, place the salmon skin-side down and cook for about 4-5 minutes. Carefully flip the fillets and brush the reserved marinade over the top. Cook for another 3-4 minutes, or until the salmon flakes easily with a fork. If using a skillet, follow the same cooking times. Always adjust the time based on the thickness of the fillets. Once the salmon is done, let it rest for a couple of minutes before serving. Enjoy your honey soy glazed salmon drizzled with any remaining marinade, garnished with chopped green onions and sesame seeds. To get that shiny, tasty glaze, make sure to reserve some marinade. Brush it on the salmon while it cooks. This adds flavor and helps the glaze stick. For a thicker glaze, simmer the marinade in a small pot for about five minutes before using it. This boosts the flavor and makes it stick better. Cooking time can change based on the thickness of your salmon. A 1-inch thick fillet cooks in about 8-9 minutes total. For thinner fillets, check them after 5-6 minutes. Always look for the salmon to flake easily with a fork. If you like your salmon a bit less cooked, aim for a slightly shorter cooking time. After cooking, let the salmon rest for two minutes. This helps keep it juicy. Serve the salmon on a plate, drizzled with remaining marinade. Garnish with green onions and sesame seeds for a fresh look. You can also add a side of rice or veggies for a full meal. Enjoy your delicious honey soy glazed salmon! Pro Tips Marinate Longer for Depth of Flavor: For the best flavor, allow the salmon to marinate for up to 2 hours. This helps the flavors penetrate the fish more deeply. Use Skin-On Fillets: Cooking the salmon with the skin on helps to keep it moist and adds extra flavor. Plus, the skin can be crispy and delicious! Monitor Cooking Time: Salmon cooks quickly, and cooking times can vary based on thickness. Use a fork to check for doneness; it should flake easily when done. Garnish for Presentation: Don’t skip the green onions and sesame seeds! They add a fresh crunch and visual appeal to your finished dish. {{image_2}} You can add a bright twist to the honey soy glazed salmon. Use citrus juice and zest to enhance the flavor. Try orange, lemon, or lime. Just mix a tablespoon of juice into the marinade. The citrus adds a fresh taste that balances the sweetness of the honey. If you're feeling adventurous, switch up the marinade! Try teriyaki sauce for a different flavor. You could also mix in some sriracha for heat. For a tropical touch, use pineapple juice instead of honey. Each option gives the salmon a new flair. Experiment with your favorite flavors! Pairing sides with honey soy glazed salmon can elevate your meal. Serve it with rice or quinoa for a hearty base. Steamed broccoli or snap peas add a nice crunch. You can also try a fresh salad with a light dressing. This balance of flavors makes every bite delightful! After enjoying your honey soy glazed salmon, you might have some leftovers. To store them, place the salmon in an airtight container. This keeps the flavors fresh. Make sure to let the salmon cool to room temperature first. You can store it in the fridge for up to three days. If you have leftover glaze, store that separately in a small jar. When you're ready to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the salmon fillets on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes, or until warm. You can also reheat salmon in a skillet over low heat. Just add a splash of water to keep it moist. If you want to store salmon for longer, freezing is a great option. Wrap each fillet in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze the salmon for up to three months. To thaw, move the salmon from the freezer to the fridge overnight. This keeps the texture and flavor intact. You should marinate salmon for at least 30 minutes. This allows the flavors to soak in. For a richer taste, you can marinate it for up to 2 hours. Just don’t go longer or the fish may get too salty. Yes, you can use frozen salmon. Just make sure to thaw it first. You can thaw it in the fridge overnight or under cold running water. Once thawed, pat it dry before marinating. This helps the marinade stick better. Honey soy glazed salmon pairs well with many sides. Here are some great options: - Steamed rice - Quinoa - Roasted broccoli - Grilled asparagus - Mixed green salad These sides balance the rich flavors of the salmon. They also add color and texture to your plate. Enjoy your meal! In this blog post, we explored how to create tasty honey soy glazed salmon. We covered ingredients and substitutions, plus tips for choosing fresh salmon. I shared step-by-step instructions for marinating and cooking the salmon using different methods. We also discussed tips for the perfect glaze and serving ideas. Remember, you can experiment with variations and store leftovers for later meals. Whether grilling or skillet cooking, you’ll enjoy a flavorful dish that's easy to make. Enjoy your cooking!

Honey Soy Glazed Salmon

A delicious salmon dish glazed with a sweet and savory honey soy marinade.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • 0.25 cup soy sauce (low sodium)
  • 0.25 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 0.25 teaspoon black pepper
  • 2 green onions finely chopped (for garnish)
  • sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper until well combined. This will be your marinade.
  • Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Make sure the fillets are well coated. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  • Preheat your grill or a non-stick skillet over medium-high heat. If using a skillet, add a little oil to prevent the salmon from sticking.
  • Remove the salmon from the marinade, reserving the marinade for later.
  • Cook the salmon fillets skin-side down for about 4-5 minutes, then carefully flip them over. Brush the reserved marinade over the top of the fillets.
  • Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust cooking time based on thickness.
  • Once done, remove from heat and let it rest for a couple of minutes.
  • Serve the glazed salmon on a plate, drizzled with any remaining marinade, and garnish with chopped green onions and sesame seeds.

Notes

For best flavor, marinate the salmon for up to 2 hours.
Keyword glazed, grilled, honey soy, salmon