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- 4 chicken thighs (bone-in, skin-on) - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon apple cider vinegar - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped These ingredients form the base of the honey mustard chicken thighs. The chicken thighs are juicy and flavorful, thanks to the skin-on, bone-in method I recommend. Honey adds a sweet touch, while Dijon mustard gives it a nice tang. Using olive oil helps the marinade stick. Garlic adds depth, and apple cider vinegar brightens the flavors. Dried thyme brings in a warm herb note. For seasoning, I use salt and pepper to enhance everything. Finally, fresh parsley adds a pop of color and freshness when serving. If you want to know how to make this dish, check out the Full Recipe. - Preheat oven to 400°F (200°C). - In a bowl, mix honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, dried thyme, salt, and pepper. Whisk well until everything blends nicely. - Take your chicken thighs and put them in a large zip-top bag or a shallow dish. - Pour the marinade over the chicken. Make sure each piece is covered well. Seal the bag or cover the dish. Let it chill in the fridge for 30 minutes to 2 hours. This step helps the chicken soak up all the great flavors. - Once marinated, take the chicken out of the fridge. - Arrange the thighs skin-side up in a greased baking dish. Pour any leftover marinade over the chicken for extra flavor. - Bake for 35 to 40 minutes. Use a meat thermometer to check if the internal temperature hits 165°F (74°C). This ensures your chicken is safe to eat and perfectly cooked. For more details, check out the Full Recipe. Marinating chicken thighs is key for great taste. I suggest marinating for at least 30 minutes, but 2 hours is even better. This gives the honey and mustard time to soak into the meat. For crispy skin, pat the chicken dry before baking. This helps it get nice and golden. If you want extra crunch, broil it for a few minutes at the end. If you want to change up the cooking method, you can grill these thighs. Just keep the grill at medium heat. Use a meat thermometer to check the chicken's doneness. It should reach 165°F (74°C) in the thickest part. This ensures the chicken is safe to eat and juicy. Honey mustard chicken thighs taste great with many sides. Try serving them with roasted veggies or a light salad. You can also add a creamy dip or extra honey mustard on the side. This adds even more flavor to the meal. For the full recipe, check back at the beginning! {{image_2}} You can swap chicken thighs for other meats. Chicken breasts work well and cook faster. If you prefer drumsticks, they add a nice touch too. For a vegetarian option, try using firm tofu. Press it to remove moisture, then marinate just like the chicken. You can mix things up with spices or herbs. Adding paprika gives a nice warmth. Fresh herbs like rosemary or sage add lovely notes. If you enjoy heat, try a spicy honey mustard. Just add some cayenne or hot sauce to the mix. For a sweeter twist, use maple syrup instead of honey. You have options for cooking chicken thighs. Grilling gives a nice char and flavor. Bake them in the oven for a hands-off approach. If you want convenience, use a slow cooker. Just mix the marinade with the chicken, set it, and let it cook low and slow. Each method gives you tasty results. For the complete recipe, check the Full Recipe section. To store cooked chicken, let it cool first. Then place it in an airtight container. This keeps the chicken fresh and tasty. You can refrigerate it for up to four days. Always check for any bad smells or changes in color before eating. To freeze, wrap the chicken tightly in plastic wrap or foil. You can also use a freezer bag. This helps prevent freezer burn. Frozen chicken can last for about three months. When ready to eat, thaw it in the fridge overnight. To reheat frozen chicken, bake it in the oven at 350°F (175°C) until warm. Make sure it reaches 165°F (74°C) before serving. This keeps your chicken safe and juicy. Look for signs of spoilage. If the chicken smells bad or has a slimy texture, it’s time to throw it out. Avoid food waste by storing it properly. Always thaw chicken in the fridge, not on the counter. This keeps it safe from bacteria. You can also use the microwave for quick thawing, but cook it right after thawing. You should marinate chicken thighs for at least 30 minutes. For best flavor, aim for 2 hours. The longer you marinate, the more the flavors blend into the chicken. This step makes your honey mustard chicken thighs extra tasty. Yes, you can use other mustards! Yellow mustard gives a milder taste. Spicy brown mustard offers a bit more kick. You can even try honey mustard for a sweeter twist. Each type will change the flavor, so feel free to experiment! If you lack honey, use maple syrup or agave nectar instead. Both options provide sweetness and work well in the recipe. You can also use brown sugar mixed with a bit of water. This will mimic honey’s texture and sweetness. Absolutely! Honey mustard chicken thighs are great for meal prep. Cook a batch, let them cool, and store in the fridge. They keep well for up to four days. Reheat in the oven for crispy skin or in the microwave for a quick meal. Check the Full Recipe for detailed instructions! This blog post covered a tasty way to make honey mustard chicken thighs. You learned about the ingredients, like chicken, honey, and Dijon mustard. We walked through preparing the marinade, baking the chicken, and tips for the best flavor. Plus, you found ways to adjust the recipe or change the meat. Remember, marinating adds great taste! Try these methods and enjoy your meals. Happy cooking!

Honey Mustard Chicken Thighs

Delight your taste buds with this delicious Honey Mustard Chicken Thighs recipe! Perfectly marinated in a sweet and tangy sauce, these juicy thighs are simple to make and bursting with flavor. Discover how to achieve golden, crispy skin and tender meat that's sure to impress at dinner. Ready to elevate your meal? Click through to explore the full recipe and bring this crowd-pleaser to your table tonight!
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Ingredients
  

4 chicken thighs (bone-in, skin-on for best flavor)

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a mixing bowl, combine the honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, dried thyme, salt, and pepper. Whisk until well combined.

      Marinate the Chicken: Place the chicken thighs in a large resealable zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours for better flavor infusion.

        Arrange in Baking Dish: Once marinated, remove the chicken from the fridge and arrange it in a greased baking dish, skin-side up. Pour any remaining marinade over the top of the chicken.

          Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the skin is golden and crispy. If desired, broil for the last 2-3 minutes for extra crispiness.

            Rest and Garnish: Remove the chicken from the oven and allow it to rest for about 5 minutes. Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4