Honey Mustard Chicken Skewers

$- 1 lb (450g) boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons soy sauce (low sodium) - 1 tablespoon olive oil The main ingredients create a strong base for your skewers. The chicken gives protein and a juicy texture. Honey adds sweetness, while Dijon mustard brings a tangy flavor. Soy sauce offers depth, and olive oil keeps everything moist. - 1 cup cherry tomatoes - 1 bell pepper (any color), cut into 1-inch pieces - Fresh parsley for garnish These optional ingredients add color and flavor. Cherry tomatoes burst with sweetness, while bell peppers add crunch. Fresh parsley makes a great garnish and brightens the dish. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Seasonings are key for flavor. Garlic powder and onion powder give depth. Smoked paprika adds a hint of smokiness. Salt and pepper enhance all the flavors in the dish. For the Full Recipe, gather these ingredients and get ready to grill! First, grab a medium bowl. Combine these ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons soy sauce - 1 tablespoon olive oil Next, add the seasonings: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Whisk everything together until it blends well. This marinade packs a punch and will flavor your chicken perfectly. Now, take your chicken. Use 1 lb of boneless, skinless chicken breasts and cut them into 1-inch cubes. Place the chicken in a large resealable bag or a glass dish. Pour the marinade over the chicken. Make sure every piece is coated. Seal the bag or cover the dish. Refrigerate this mix for at least 1 hour. For the best flavor, marinate overnight. When you’re ready to grill, preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes. This helps keep them from burning. Now, thread the marinated chicken cubes onto the skewers. You can add cherry tomatoes and bell pepper pieces if you want extra color and flavor. Place the skewers on the grill. Cook for about 10-12 minutes. Turn them occasionally until the chicken is fully cooked. The internal temperature should reach 165°F. Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes. Serve hot, garnished with fresh parsley. You can also serve with any leftover sauce for dipping. For the full recipe, check out the complete details above! Marinating the chicken is key for great flavor. I suggest marinating overnight. This gives the flavors time to soak in. If you're short on time, at least marinate for one hour. You can mix up your marinade too. Try adding lemon juice for a tangy kick. Or, use maple syrup instead of honey for a different taste. For grilling, aim for medium-high heat. This helps the chicken cook evenly. Make sure not to overcrowd the grill. Leave space between each skewer. This allows hot air to circulate. To keep chicken moist, don’t overcook it. Cook until it reaches 165°F (75°C). Use a meat thermometer for accuracy. When serving, arrange the skewers on a large platter. Drizzle them with extra honey mustard sauce. Garnish with fresh parsley for a pop of color. Pair these skewers with a fresh salad or grilled veggies. This adds color and flavor to your meal. You can also serve with rice or quinoa for a hearty side. {{image_2}} You can easily swap chicken for other proteins. Turkey works great for a leaner option. Simply follow the same marinating steps. Tofu is a fantastic choice for a plant-based meal. Use firm tofu and press it to remove excess moisture. Cut it into cubes and marinate it just like the chicken. This method brings out the sweet and tangy flavors of the marinade. Get creative with the marinade. You can explore spicy flavors by adding sriracha or chili powder. For a citrus twist, mix in lime or orange juice. These changes give the skewers a whole new taste. Experimenting with flavors makes each grilling experience unique. Don't be afraid to adjust the sweetness or heat to match your taste. Vegetarian skewers are fun and colorful! Use a mix of bell peppers, zucchini, and mushrooms. You can also add grains like quinoa or couscous. Thread the veggies onto the skewers, alternating colors for a vibrant look. Brush them with olive oil and season with your favorite spices. Grilling brings out their natural sweetness, making them a hit at any gathering. For a filling meal, serve the skewers with a side of rice or a fresh salad. For the full recipe, check out the details above. Store leftovers in an airtight container. This keeps them fresh and safe. You can enjoy them for up to three days. After that, the quality may decline. Always check for any off smells or changes in color before eating. If you want to freeze pre-marinated chicken, place it in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When ready to use, thaw the chicken overnight in the fridge. To reheat, grill or pan-sear until the chicken reaches 165°F (75°C). Get creative with your leftovers! You can shred the chicken for salads or wraps. Another fun idea is to mix it with rice for a quick stir-fry. You can also make a tasty quesadilla. Just add cheese and some veggies, and grill until crispy. Marinating the chicken helps it soak up all the flavors. I recommend marinating for at least one hour. For the best taste, let it sit overnight. This gives the honey and mustard time to work their magic. The longer you marinate, the more flavorful the chicken will be. Just remember, don’t go over 24 hours, as the chicken can become mushy. You should soak wooden skewers before using them. Soaking prevents them from burning on the grill. It helps them stay strong while cooking. If you forget to soak, you risk having them catch fire. Just 30 minutes in water will do the trick. It’s a simple step that makes a big difference in your grilling. You can serve many delicious sides with honey mustard chicken skewers. Here are some ideas: - Grilled vegetables: Bell peppers, zucchini, and onions are great choices. - Fresh salad: A light green salad with a tangy dressing pairs well. - Rice or quinoa: These grains soak up the extra sauce nicely. - Dips: Offer extra honey mustard sauce or a yogurt dip for added flavor. These sides add color and balance to your meal, making it even more enjoyable. Check the Full Recipe for more ideas on how to serve your skewers! This blog post shared a simple recipe for honey mustard chicken skewers. You learned about the main and optional ingredients, seasonings, and the step-by-step grilling process. Remember to marinate overnight for the best taste and explore different flavors. Grilling can be fun and delicious with these tips. You can try this recipe with other proteins or create vegetarian skewers. Enjoy your tasty skewers, share them with friends, and feel confident in your cooking skills!$

Fire up your grill with this mouthwatering Honey Mustard Chicken Skewers recipe! Juicy chicken cubes marinated in a harmonious blend of honey, mustard, and spices make for a delicious meal that's perfect for gatherings. Add colorful veggies for extra flavor and presentation. Whether you're a grill master or a novice, this recipe is easy to follow and sure to impress. Click through to explore the complete recipe and tips for a perfect grilling experience!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons soy sauce (low sodium)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup cherry tomatoes (optional)

1 bell pepper (any color), cut into 1-inch pieces (optional)

Fresh parsley for garnish

Instructions

In a medium bowl, combine honey, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until well blended to create the marinade.

Place the cubed chicken in a large resealable plastic bag or a glass dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Thread the marinated chicken cubes onto the skewers, alternating with cherry tomatoes and bell pepper pieces if using.

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F or 75°C).

Once cooked, remove from the grill and let rest for a couple of minutes.

Serve the skewers hot, garnished with fresh parsley, and with any remaining sauce on the side for dipping.

Prep Time: 10 minutes | Total Time: 1 hour 22 minutes | Servings: 4

- Presentation Tips: Arrange the skewers on a large platter and drizzle with extra honey mustard sauce. Serve with a side of fresh salad or grilled vegetables to complete the meal.