Honey Mustard Bliss Chicken

$- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 tablespoons apple cider vinegar The main ingredients create a perfect balance of sweet and tangy. The honey gives a lovely sweetness, while the Dijon mustard adds a nice zing. Olive oil helps the glaze stick and adds flavor. The vinegar adds brightness to the dish. - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste These seasonings enhance the dish's flavor. Garlic powder provides a savory taste. Paprika adds a hint of smokiness. Salt and pepper bring everything together, making the chicken even more delicious. - Fresh thyme - Fresh parsley Garnishes add color and freshness to your dish. Fresh thyme gives a lovely herbal note, while parsley adds brightness. Both herbs make the dish look inviting and appealing. You can use either or both for a beautiful finish. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats, grab a mixing bowl. In this bowl, whisk together the marinade ingredients. You need 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and some salt and pepper. Make sure everything blends well. This marinade gives the chicken its amazing flavor. Now, take your chicken breasts and place them in a baking dish. Pour half of the honey mustard mixture over the chicken. Use your hands or a spoon to coat each piece well. This helps the chicken soak up all that tasty goodness. Don’t forget to reserve the other half of the glaze for later. This step is important for adding extra flavor when the chicken is almost done. Bake the chicken in your preheated oven for 20-25 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). This means it’s safe to eat. To check doneness, use a meat thermometer for accuracy. In the last 5 minutes of baking, brush the reserved honey mustard glaze over the chicken. This final touch adds a beautiful shine and extra flavor. When done, let the chicken rest for 5 minutes before slicing. Enjoy your delicious meal, garnished with fresh thyme or parsley! To keep your chicken juicy, first, do not overcook it. Chicken can dry out easily. Always check the internal temperature. Aim for 165°F (75°C). This temperature ensures the chicken is safe to eat while remaining moist. For extra flavor, marinate the chicken for at least 30 minutes. If you have more time, marinating overnight works great. You can use herbs like thyme or parsley for a fresh touch. Spices like paprika and garlic powder add depth too. When plating, slice the chicken into thick pieces. Arrange it nicely on the plate. Drizzle the leftover glaze over the top for shine. You can pair it with roasted veggies or a fresh salad. These sides balance the sweet flavors of the chicken. Pro Tips Marinate Overnight: For deeper flavor, marinate the chicken in the honey mustard mixture overnight. This allows the flavors to penetrate the meat more thoroughly. Use Bone-In Chicken: If you prefer, you can use bone-in chicken thighs for a juicier result. Just adjust the cooking time to ensure they reach the appropriate internal temperature. Experiment with Mustard: Try using different types of mustard, such as whole grain or spicy brown, to give the dish a unique twist based on your taste preferences. Serve with Sides: Pair the chicken with roasted vegetables or a fresh salad for a complete meal that balances flavors and textures beautifully. {{image_2}} You can switch up the glaze to make it your own. Instead of honey, try using maple syrup. It adds a different sweetness that many love. You can also change the mustard. Use whole grain mustard for a grainy texture. If you like heat, spicy mustard can add a nice kick. You can cook this chicken in different ways. Grilling gives it a nice smoky flavor. Just brush the glaze on while it cooks. Baking is simple and keeps the chicken juicy. If you want to use an Instant Pot, you can do that too. Just pressure cook the chicken for 8-10 minutes. The glaze can be added after cooking. If you want to switch up the protein, try chicken thighs instead of breasts. They stay moist and add flavor. For a vegetarian option, use tofu or tempeh. Both soak up the glaze well. Just be sure to press the tofu to remove extra water before cooking. To store leftovers, let the chicken cool down first. Place it in an airtight container. You can keep it in the fridge for up to three days. This helps keep the chicken moist and tasty. If you want to freeze the chicken, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. It can last for up to three months in the freezer. To reheat, thaw it overnight in the fridge. Then, bake at 350°F (175°C) for about 20 minutes until hot. For meal prepping, cook a batch of honey mustard chicken at the start of the week. Cut it into slices, and store it in separate containers. Pair it with veggies or grains for easy meals. This keeps the flavors fresh and ready to enjoy. Chicken needs to reach an internal temperature of 165°F (75°C) to be safe. This temperature kills harmful bacteria. Use a meat thermometer to check the thickest part of the chicken. Always ensure you check before serving. It is crucial for your safety and health. Yes, you can use bone-in chicken. However, bone-in cuts need more time to cook. They usually take about 30-35 minutes at 375°F. Always check the internal temperature to ensure it is 165°F. Adjust your time based on thickness; thicker pieces take longer. Great side dishes include roasted vegetables or rice. A fresh salad pairs well too. Mashed potatoes can also be a nice choice. You can even serve it with crusty bread. These options balance the flavors and make your meal complete. In this post, I covered the key ingredients, instructions, and tips for making Honey Mustard Glazed Chicken. You learned about using chicken breasts, a honey and mustard mix, and the importance of seasoning. I shared tips for keeping your chicken juicy, added cooking variations, and provided storage info. This dish is easy to make and delicious. With practice, you can serve a tasty meal your family will love.$

A delicious chicken dish coated in a sweet and tangy honey mustard glaze.

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Prep Time 10

Cook Time 25

Total Time 35

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup honey
1 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon paprika
to taste salt
to taste pepper
for garnish fresh thyme or parsley

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper until well combined.
Place the chicken breasts in a baking dish and pour half of the honey mustard mixture over the top, ensuring that the chicken is well coated. Reserve the remaining marinade for later.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
In the last 5 minutes of baking, brush the remaining honey mustard glaze over the chicken for an extra layer of flavor.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
Serve the chicken garnished with fresh thyme or parsley and drizzle any additional glaze from the baking dish on top.

Notes

Let the chicken rest before slicing for juicier meat.

Keyword baked chicken, chicken, honey mustard