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- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes - 3 tablespoons honey - 2 tablespoons lime juice (freshly squeezed) - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Skewers (wooden or metal) - Fresh cilantro, chopped (for garnish) For best results, use a kitchen scale to weigh the chicken. This ensures you have the right amount. For lime juice, use fresh limes. Fresh juice tastes better than bottled. When measuring honey, warm it slightly. This helps it pour easily. Before cutting the chicken, make sure your knife is sharp. A sharp knife makes clean cuts. Cut the chicken into equal pieces. This helps them cook evenly on the grill. If you're out of honey, try maple syrup. It adds a nice sweetness. Instead of lime juice, lemon juice works too. It gives a similar tang. Use coconut aminos instead of soy sauce for a soy-free option. For garlic, you can use garlic powder in a pinch. Just use half the amount. If you don’t like cumin, try using oregano. It gives a different flavor but still tastes great. Feel free to swap out the chicken for shrimp or tofu. Both work well with this marinade. To make your honey lime grilled chicken skewers, start with the marinade. In a large mixing bowl, combine: - 3 tablespoons honey - 2 tablespoons lime juice - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste Whisk these ingredients until they blend well. This mixture gives the chicken great flavor. Next, add 1 pound of cubed chicken breast to the bowl. Make sure each piece gets coated with the marinade. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. If you have time, marinate for up to 2 hours. This extra time adds even more flavor. While the chicken marinates, prepare your skewers. If you use wooden skewers, soak them in water for at least 30 minutes. This step helps prevent burning on the grill. For metal skewers, you can skip this step. After soaking, you can move on to the next part. Now, it’s time to grill the chicken. Preheat your grill to medium-high heat. Take the marinated chicken pieces and thread them onto the soaked skewers. Leave some space between each piece for even cooking. Place the skewers on the grill. Cook them for about 10-12 minutes. Turn them occasionally for an even cook. The chicken is done when it reaches an internal temperature of 165°F (75°C). Once cooked, remove the skewers from the grill. Let them rest for 5 minutes. This step helps keep the chicken juicy. For a nice finish, sprinkle chopped cilantro on top before serving. You can serve the skewers on a wooden platter or a large white plate. Add lime wedges and extra cilantro for a pop of color. Enjoy your tasty honey lime grilled chicken skewers! To get the best flavor, use fresh lime juice. It adds a bright taste. Mix honey, lime juice, soy sauce, minced garlic, ground cumin, and paprika in a bowl. This blend creates a sweet and tangy marinade. Make sure to coat each chicken piece well. Let it sit for at least 30 minutes. If you have time, marinate for up to 2 hours. The longer it sits, the more flavor it soaks up. Preheat your grill to medium-high heat. This step is key for great grill marks. Use a hot grill to sear the chicken quickly. Space the chicken pieces on the skewers, leaving gaps. This helps the heat reach all sides. Turn the skewers every few minutes. This action gives you those nice, dark grill lines. Keep a close eye on them to avoid burning. It's important to check the chicken’s doneness. The internal temperature should reach 165°F (75°C). You can use a meat thermometer for accuracy. If you don’t have one, cut a piece open. The meat should be white and juices clear. This step ensures the chicken is safe to eat. Let the skewers rest for five minutes after grilling. This helps juices settle back in the meat, making it tender and juicy. {{image_2}} You can switch up the marinade for fun flavors. Try using orange juice instead of lime. This adds a sweet twist. You can also use maple syrup instead of honey for a rich taste. For a spicy kick, add some hot sauce or red pepper flakes. Experimenting with different herbs, like thyme or rosemary, can also change the flavor. If you want to change the protein, chicken isn’t your only choice. You can use shrimp for a light and tasty option. Beef cubes, marinated the same way, create a hearty meal. Tofu is a great choice for vegans. It soaks up flavors well and grills nicely. Just be sure to press it first to remove extra moisture. For veggie skewers, use bell peppers, zucchini, and mushrooms. These colorful veggies grill beautifully. Add cubed eggplant for a rich flavor. You can also include cherry tomatoes for sweetness. Marinate these veggies in the same honey-lime mix. This way, your skewers stay vibrant and tasty without meat. Serve with a side of rice or a fresh salad for a complete meal. After you enjoy your Honey Lime Grilled Chicken Skewers, store leftovers properly. Place the skewers in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. To reheat the chicken skewers, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10-12 minutes. You want the chicken to be warm all the way through. You can also use a microwave, but this may make the chicken less juicy. If you want to freeze the skewers, first let them cool completely. Wrap each skewer tightly in plastic wrap. Then, place the wrapped skewers in a freezer bag. They can last for up to three months in the freezer. When you're ready to eat them, thaw overnight in the fridge before reheating. Marinate the chicken for at least 30 minutes. For the best flavor, let it sit for up to 2 hours. This time allows the chicken to soak up the honey and lime flavors. If you're short on time, 30 minutes still gives great taste. Yes, you can grill these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Cook for about 15-20 minutes, flipping halfway through. This method gives you juicy chicken with a nice char. Great side dishes include: - Grilled vegetables - Cilantro lime rice - Fresh salad with avocado - Corn on the cob These sides add color and flavor to your meal. They also balance the sweetness of the chicken. Enjoy a mix of textures and tastes with your skewers! In this blog post, we covered key ingredients for the Honey Lime Grilled Chicken Skewers. We shared tips on measuring ingredients, marinating chicken, and preparing skewers. You learned about grilling techniques and ways to ensure your chicken is cooked right. We explored tasty variations, proper storage, and common questions. By following these steps and tips, you can create a delicious meal that your family will love. Enjoy your cooking and happy grilling!

Honey Lime Grilled Chicken Skewers

Delight your taste buds with these Honey Lime Grilled Chicken Skewers! Juicy, marinated chicken infused with sweet honey and zesty lime, perfect for your next BBQ. Learn how to create this delicious dish with our step-by-step guide. It’s simple, satisfying, and sure to impress your guests. Click to explore the full recipe and bring a burst of flavor to your dinner table!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into 1-inch cubes

3 tablespoons honey

2 tablespoons lime juice (freshly squeezed)

1 tablespoon soy sauce

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

Skewers (wooden or metal)

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine honey, lime juice, soy sauce, minced garlic, ground cumin, paprika, salt, and pepper. Whisk until well blended.

    Add Chicken: Place the cubed chicken breast into the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours for deeper flavor.

      Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

        Skewering the Chicken: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Rest and Serve: Once cooked, remove the skewers from the grill and let them rest for 5 minutes.

              Garnish: Sprinkle with chopped cilantro before serving.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the skewers on a wooden platter or a large white plate for contrast, with lime wedges and extra cilantro leaves scattered around for color.