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- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup lime juice (freshly squeezed) - 2 tablespoons soy sauce (low sodium) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon black pepper - 1 teaspoon salt - 1/4 teaspoon red pepper flakes (optional, for heat) - Wooden or metal skewers The chicken is the star of this dish. Use fresh, quality chicken for the best taste. Honey adds sweetness, while lime juice gives a zesty kick. Soy sauce adds depth, and olive oil keeps everything tender. Garlic and spices bring it all together. - Fresh cilantro Cilantro adds a fresh, bright touch. You can also add lime wedges for extra flavor. A sprinkle of sesame seeds can add a nice crunch, too. - Grill or grill pan - Mixing bowl - Whisk - Skewers (wooden or metal) - Plastic wrap With the right tools, your cooking becomes easier. A grill or grill pan helps achieve those lovely grill marks. A mixing bowl and whisk make the marinade simple to prepare. Plastic wrap keeps everything fresh while marinating. Soaking wooden skewers prevents burning and makes them safer to use on the grill. {{ingredient_image_1}} To start, grab a large bowl. In this bowl, mix honey, lime juice, soy sauce, and olive oil. Add minced garlic, ground cumin, black pepper, salt, and red pepper flakes if you want some heat. Whisk until well combined. Now, it’s time to add the chicken. Cut boneless chicken breasts into 1-inch cubes. Place the chicken in the bowl, making sure each piece gets coated in the marinade. Cover the bowl with plastic wrap. Refrigerate it for at least 30 minutes. For better flavor, let it sit for up to 2 hours. While your chicken marinates, prepare your grill. Preheat your grill or grill pan over medium-high heat. If you use wooden skewers, soak them in water for 15-30 minutes. This step helps prevent burning. A hot grill gives the skewers those lovely grill marks. After marinating, remove the chicken from the fridge. Thread the marinated chicken cubes onto the skewers. Leave some space between each piece for even cooking. Now, place the skewers on your hot grill. Grill the chicken for about 10-12 minutes. Turn them occasionally to cook evenly. The chicken should reach an internal temperature of 165°F (75°C). Once cooked, take the skewers off the grill. Let them rest for a couple of minutes. This rest time helps keep the chicken juicy. Garnish with fresh cilantro before serving. These skewers pair well with rice, salad, or grilled veggies. Enjoy your tasty grilled delight! To make the best skewers, choose uniform chicken pieces. Cut the chicken into 1-inch cubes. This size ensures even cooking. Soak wooden skewers in water for 15-30 minutes. This step helps prevent burning on the grill. Space the chicken cubes a little on each skewer. This allows heat to circulate for even grilling. Marinating is key to flavor. I recommend marinating the chicken for at least 30 minutes. For deeper flavor, aim for 2 hours. If you have time, marinate overnight. The longer the chicken sits in the marinade, the more it absorbs those tasty honey and lime flavors. If you don’t have a grill, you can still enjoy these skewers. Use a grill pan on your stove. Heat the pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning often. You can also bake them in the oven. Preheat to 400°F (200°C) and bake for 15-20 minutes. Make sure the chicken reaches 165°F (75°C) for safety. Pro Tips Marinate Longer for Depth of Flavor: For the best flavor, marinate the chicken for at least 2 hours, or even overnight if you have the time. Use Fresh Ingredients: Fresh lime juice and garlic will enhance the flavor profile significantly compared to bottled versions. Check the Grill Temperature: Make sure your grill is properly heated before adding the skewers for the best sear and to prevent sticking. Alternate with Vegetables: For a colorful presentation and added flavor, consider alternating chicken pieces with bell peppers, onions, or zucchini on the skewers. {{image_2}} You can make your skewers even better by adding veggies. Bell peppers, onions, and zucchini work great. They add color and flavor. Just cut them into chunks like the chicken. Toss them in the marinade too. This way, they soak up all the tasty flavors. Grill the veggies with the chicken. They will cook fast and taste amazing! Switching up the marinade can give your skewers a new twist. You can use teriyaki sauce for a sweet and salty taste. Or try a spicy marinade with sriracha or chipotle. A yogurt-based marinade will add creaminess. Each option brings a unique flavor. Experiment with herbs like rosemary or thyme for extra zest. Not a fan of chicken? No problem! You can use shrimp, beef, or tofu instead. Shrimp cooks quickly and gets a nice char. Beef adds a rich taste. Tofu is great for a vegetarian option. Just make sure to adjust cooking times based on what you choose. Each protein will soak in the marinade, making a delicious meal! After you enjoy your Honey Lime Chicken Skewers, store leftovers in the fridge. Place them in an airtight container. They will stay fresh for about 3 to 4 days. Make sure the skewers cool down before sealing. This helps keep the chicken juicy and tasty. If you want to keep the skewers longer, freezing is a great option. Wrap each skewer in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. To reheat, you can use an oven or grill. If using the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10-15 minutes. For the grill, warm it up to medium heat and grill for 5-7 minutes. This will keep them moist and flavorful. Enjoy your tasty leftovers! Yes, you can! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet. Bake for about 15-20 minutes. Turn the skewers halfway through. This gives the chicken a nice cook and keeps it juicy. These skewers go well with many sides. You can serve them with rice or quinoa. Fresh salads add a nice crunch. Grilled veggies are also a great match. Try pairing with a cool yogurt sauce for extra flavor. I recommend marinating the chicken for at least 30 minutes. For the best flavor, marinate for up to 2 hours. This time lets the chicken soak up all those tasty honey and lime flavors. Absolutely! Honey Lime Chicken Skewers are perfect for meal prep. You can marinate and grill a big batch. Store them in airtight containers in the fridge. They stay good for up to four days. Reheat them for a quick meal! You can easily make Honey Lime Chicken Skewers at home. We covered the key ingredients and necessary equipment. I shared step-by-step instructions to guide you. Plus, I included tips for perfecting your skewers. In the end, get creative with variations and sauces. Store your leftovers safely for later. These skewers are fun for any meal, and they taste great. Enjoy this tasty dish with friends or family!

Honey Lime Chicken Skewers

Delicious and juicy chicken skewers marinated in a sweet and tangy honey lime sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 40 minutes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 0.25 cup honey
  • 0.25 cup lime juice (freshly squeezed)
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
  • 0.25 teaspoon red pepper flakes (optional, for heat)
  • 1 bunch fresh cilantro, for garnish
  • 1 set wooden or metal skewers

Instructions
 

  • In a large bowl, whisk together honey, lime juice, soy sauce, olive oil, minced garlic, cumin, black pepper, salt, and red pepper flakes (if using).
  • Introduce the cubed chicken into the marinade, ensuring all pieces are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes to 2 hours for maximum flavor.
  • Heat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 15-30 minutes to prevent burning.
  • Thread the marinated chicken cubes onto skewers, leaving a little space between each piece for even cooking.
  • Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (75°C).
  • Remove the skewers from the grill, let them rest for a couple of minutes, then garnish with fresh cilantro before serving.

Notes

For extra flavor, marinate the chicken longer if possible.
Keyword chicken, grill, honey, lime, skewers