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To make Honey Lime Chicken Enchiladas, gather these ingredients: - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/4 cup honey - 3 tablespoons lime juice - 1 teaspoon lime zest - 8 flour tortillas - 1 cup enchilada sauce (store-bought or homemade) - 1/4 cup chopped fresh cilantro (for garnish) - Salt and pepper to taste You can swap some ingredients if needed. Use Greek yogurt instead of sour cream for a tangy twist. If you want a lighter option, try low-fat cream cheese. For a dairy-free meal, use vegan cream cheese and cheese alternatives. Honey can also be replaced with agave syrup for a similar sweetness. For this recipe, cooked chicken works best. You can use rotisserie chicken for its rich flavor and ease. Grilled chicken adds a smoky taste, while poached chicken stays tender and juicy. Just ensure it’s shredded well to mix easily with the other ingredients. {{ingredient_image_1}} First, gather all your ingredients. You need cooked chicken, cream cheese, cheddar cheese, sour cream, honey, lime juice, lime zest, tortillas, enchilada sauce, and cilantro. Shred the chicken if you haven’t done so. In a mixing bowl, add the shredded chicken, cream cheese, half of the cheddar cheese, sour cream, honey, lime juice, lime zest, salt, and pepper. Mix it all together until smooth. This mixture will bring great flavor to your enchiladas. Next, lay a tortilla flat on your clean surface. Scoop about 1/4 cup of the chicken mixture and place it in the center of the tortilla. Roll the tortilla tightly, making sure the filling stays inside. Place the rolled tortilla seam-side down in a greased baking dish. Repeat this for all tortillas. Once all are in the dish, pour the enchilada sauce evenly over the top. Sprinkle the remaining cheddar cheese on top to make it cheesy and delicious. Now, it's time to bake. Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for another 10 minutes. The cheese should melt and bubble nicely. Once done, take it out and let it cool for a few minutes. Before serving, sprinkle chopped cilantro on top for a fresh touch. Enjoy your tasty Honey Lime Chicken Enchiladas! You can prepare these enchiladas in advance. Simply follow the recipe up to the baking step. Once you roll the tortillas, place them in the baking dish. Cover the dish tightly with plastic wrap or foil. Store it in the fridge for up to 24 hours. When you're ready, just bake them as directed. This saves time and makes dinner easy. Rolling tortillas can be tricky. Here are some simple tips to help you. First, warm the tortillas slightly in the microwave. This makes them soft and easy to roll. Use about 1/4 cup of filling for each tortilla. Place the filling in the center. Fold in the sides, then roll from the bottom up. Make sure the seam is down in the dish. This keeps everything together. Want to boost the flavor of your enchiladas? Try these ideas! Add spices like cumin or chili powder to the chicken mix. For a kick, mix in some diced jalapeños. You can also swap the cheddar for pepper jack cheese for more heat. Drizzle a bit of extra honey over the top before serving for a sweet touch. Fresh lime juice adds a zesty flavor that brightens every bite. Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. Adjust the Spice: Add diced jalapeños or a dash of cayenne pepper to the chicken mixture for a spicy kick! Make Ahead: Assemble the enchiladas ahead of time and store them in the fridge. Just bake them when you’re ready to serve. Garnish for Freshness: Fresh herbs like cilantro or green onions add a burst of flavor and color to your dish when serving. {{image_2}} You can easily make a vegetarian version of honey lime enchiladas. Use beans, like black or pinto beans, instead of chicken. You can also add sautéed veggies, such as bell peppers, zucchini, or mushrooms. Mixing in some spinach gives a nice touch. Cream cheese can still be a part of the filling. It adds a rich taste and creamy texture. While the classic enchilada sauce works great, you can change it up. Try a green tomatillo sauce for a tangy twist. A creamy jalapeño sauce adds heat and flavor. For a sweet touch, you can use salsa verde. Each sauce brings its own flavor, making your enchiladas unique. Garnishes can elevate your dish. Fresh cilantro is a favorite, but you can use diced avocado for creaminess. Crumbled feta or cotija cheese adds a nice salty bite. A squeeze of fresh lime juice brightens all the flavors. You can also sprinkle some chopped green onions for extra crunch. After your enchiladas cool, store them properly. Let them sit for about 15 minutes after baking. This helps steam escape and prevents sogginess. Place them in an airtight container or cover them tightly with plastic wrap. Keep them in the fridge if you plan to eat them within three days. To reheat your Honey Lime Chicken Enchiladas, you can use an oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the enchiladas in an oven-safe dish and cover with foil. Heat for about 15-20 minutes, or until warm. For the microwave, place a single enchilada on a plate. Heat for about 1-2 minutes, or until hot. Check the temperature to ensure they are heated through. Freezing enchiladas is a great way to save leftovers. First, let them cool completely. Then, wrap each enchilada in plastic wrap and place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To cook from frozen, bake them at 350°F (175°C) for 30-40 minutes, adding extra time if needed. Enjoy your tasty meal anytime! Yes, you can use different cheese. Monterey Jack or pepper jack can add a nice twist. These cheeses melt well and give a great flavor. Feel free to mix cheeses for a unique taste. Just keep in mind the texture and melting quality. Making homemade enchilada sauce is easy. Here’s a simple way to do it: - Ingredients: - 2 tablespoons olive oil - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder - 1 can (15 ounces) tomato sauce - 1 cup chicken broth - Salt to taste 1. Heat olive oil in a pot over medium heat. 2. Stir in chili powder, cumin, garlic powder, and onion powder. Cook for 1 minute. 3. Add tomato sauce and chicken broth. Mix well. 4. Simmer for 10 minutes. Add salt to taste. This sauce is rich and perfect for your enchiladas! Several side dishes go well with Honey Lime Chicken Enchiladas. Here are some tasty options: - Mexican rice - Refried beans - Fresh green salad - Corn on the cob - Guacamole and chips These sides add color and flavor to your meal. You can also serve lime wedges for extra zing! In this blog post, we covered everything you need to know about making delicious Honey Lime Chicken Enchiladas. We explored the key ingredients, tips for easy assembly, and creative variations. You learned proper storage and reheating techniques to keep your enchiladas tasty. Remember, you can swap ingredients or sauces to match your taste. Also, have fun trying new side dishes! With these tips, you can impress your family and friends with your cooking skills. Enjoy your cooking journey and savor every bite!

Honey Lime Chicken Enchiladas

Delicious enchiladas filled with shredded chicken, cream cheese, and a sweet and tangy honey lime sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup honey
  • 3 tablespoons lime juice
  • 1 teaspoon lime zest
  • 8 pieces flour tortillas
  • 1 cup enchilada sauce
  • 1/4 cup chopped fresh cilantro
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, cream cheese, half of the cheddar cheese, sour cream, honey, lime juice, lime zest, salt, and pepper. Mix until thoroughly combined.
  • Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken mixture into the center of the tortilla. Roll it up tightly and place it seam-side down in a greased baking dish. Repeat for all tortillas.
  • Once all the enchiladas are in the baking dish, pour the enchilada sauce evenly over the top of the enchiladas. Sprinkle the remaining cheddar cheese on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro before serving.

Notes

Serve with a side of Mexican rice or a fresh green salad for a complete meal. Consider adding lime wedges to the plate for an extra zesty kick!
Keyword chicken, enchiladas, honey lime