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- 1 pound large shrimp, peeled and deveined - 1 cup bell peppers (red and yellow), sliced - 1 cup broccoli florets The main ingredients form the base of this honey garlic shrimp stir fry. The large shrimp provide protein and a sweet flavor. The bell peppers add color and crunch. Broccoli brings nutrients and a nice texture to the dish. - Honey - Soy sauce - Sesame oil - Minced garlic - Fresh ginger These sauces and seasonings create the honey garlic flavor. Honey adds sweetness, while soy sauce gives a salty kick. Sesame oil adds richness. Minced garlic and ginger bring aroma and depth to the taste. - Vegetable oil - Cornstarch mixed with water - Sesame seeds - Cooked jasmine rice for serving Vegetable oil helps cook everything evenly. The cornstarch thickens the sauce, making it stick to the shrimp and veggies. Sesame seeds are a tasty garnish. Serving the stir fry over jasmine rice makes it a complete meal. {{ingredient_image_1}} To start, whisk together honey, soy sauce, and sesame oil in a small bowl. This simple sauce adds great flavor to the dish. Set it aside for later use. Next, heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger. Sauté them for about 30 seconds until they become fragrant. Be careful not to let them burn. Now, toss in the shrimp. Cook them for 2-3 minutes, stirring until they turn pink. This shows they are almost done. Now it’s time to add color and crunch. Stir-fry sliced bell peppers and broccoli florets for 3-4 minutes. The veggies should be tender but still crisp. Then, pour the honey garlic sauce over the shrimp and vegetables. Stir to coat everything evenly. To thicken the sauce, add the cornstarch mixed with water. Keep stirring for another 1-2 minutes until it thickens. This makes the dish rich and tasty! To get shrimp just right, avoid overcooking it. Shrimp cooks fast, so watch it closely. Once the shrimp turns pink and opaque, it’s done. If you leave it too long, the shrimp gets tough. You can use fresh or frozen shrimp. Fresh shrimp usually tastes better, but frozen can be just as good. When using frozen shrimp, thaw it in the fridge overnight. To boost flavor, add extra spices or vegetables. Try adding a pinch of red pepper flakes for heat or some sliced carrots for crunch. You can also toss in some snap peas for a sweet bite. If you're looking for alternative sweeteners, consider maple syrup or agave nectar. They can work well in place of honey. When serving, place the stir fry over jasmine rice. The rice soaks up the sauce and adds a nice touch. For a pop of color, garnish with sesame seeds or chopped green onions. This makes the dish look fancy and inviting! Pro Tips Fresh Ingredients: Using fresh shrimp and vegetables will enhance the flavor and texture of the dish significantly. Don’t Overcook: Keep an eye on the shrimp; they cook quickly. Remove them from the heat as soon as they turn pink for the best results. Customize Your Veggies: Feel free to add or substitute other vegetables like snap peas, carrots, or zucchini to suit your taste. Extra Sauce: If you love a saucier stir fry, double the honey garlic sauce ingredients and drizzle it over the finished dish. {{image_2}} If you want a twist, try using chicken, tofu, or beef instead of shrimp. Chicken breast works well and cooks quickly. Just cut it into small pieces. Tofu is a great choice for a plant-based option. Press it to remove water, then cube it before cooking. Beef strips can add more depth to your dish. Each protein has a unique taste but pairs well with the honey garlic sauce. You can create a tasty vegetarian stir fry by using lots of veggies and plant-based proteins. Try adding mushrooms, snap peas, or carrots for color and crunch. You can also replace shrimp with chickpeas or edamame for protein. These ingredients will soak up the honey garlic sauce, making each bite delicious. To change the flavor of your stir fry, think about adding spicy or citrus elements. A splash of lime juice or zest can brighten the dish. If you like heat, add red pepper flakes or sriracha. You can also switch up the sauces. Try teriyaki or sweet chili sauce for a different taste experience. Experimenting with flavors can lead to exciting new meals! To store your honey garlic shrimp stir fry, place it in an airtight container. Make sure it cools to room temperature first. This will help keep it fresh. You can safely refrigerate it for up to three days. After that, the shrimp may not taste as good. When you reheat your stir fry, aim to keep the flavor strong. The best way is to use a skillet. Heat it on medium and add a splash of water or broth. Stir the shrimp and veggies gently until they warm up. You can also use a microwave, but be careful to heat it in short bursts. Stir in between to avoid hot spots. Freezing your honey garlic shrimp stir fry is easy. First, let it cool completely. Then, pack it in freezer-safe bags or containers. Press out the air to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Warm it up gently in a skillet to bring back the taste. Shrimp cooks fast. In a stir fry, it takes about 2 to 3 minutes. You know shrimp is done when it turns pink and opaque. Overcooking makes shrimp tough, so watch them closely. If you are cooking from frozen, add an extra minute or two. Always check that they are fully cooked before serving. Yes, you can prep some parts ahead. Chop the veggies and store them in the fridge. You can also mix the honey garlic sauce in advance. Keep it in an airtight container. When you are ready to cook, just add the shrimp and veggies together. This helps save time on busy nights. This dish pairs well with jasmine rice. The rice absorbs the honey garlic sauce nicely. You can also serve it with quinoa for a healthier twist. Add a side of steamed green beans or a fresh salad for extra crunch. These options will make your meal balanced and tasty. This blog post explained how to make a tasty honey garlic shrimp stir fry. We covered the main ingredients, sauces, and seasonings needed. I shared step-by-step cooking instructions and tips on perfecting your shrimp. I also provided variations for different proteins and vegetarian options. Lastly, we discussed storage and reheating methods to keep your dish fresh. Try this recipe for a quick meal. Enjoy the flavors and feel free to customize it!

Honey Garlic Shrimp Stir Fry

A quick and delicious shrimp stir fry with a sweet and savory honey garlic sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 cup bell peppers (red and yellow), sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
  • none sesame seeds for garnish
  • none salt and pepper to taste
  • none cooked jasmine rice (for serving)

Instructions
 

  • In a small bowl, whisk together the honey, soy sauce, and sesame oil. Set aside this honey garlic sauce.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant—be careful not to burn them.
  • Toss in the shrimp and cook for 2-3 minutes, stirring until they turn pink and are nearly cooked through.
  • Add the sliced bell peppers and broccoli florets to the pan. Stir-fry everything together for an additional 3-4 minutes until the veggies are tender but still crisp.
  • Pour the honey garlic sauce over the shrimp and vegetables. Stir everything to coat it evenly.
  • To thicken the sauce slightly, add the cornstarch mixture to the pan and continue to stir until the sauce thickens, about 1-2 minutes more.
  • Season with salt and pepper to taste.
  • Remove from heat and garnish with sesame seeds.

Notes

Serve over jasmine rice and garnish with sesame seeds and green onions.
Keyword honey garlic, quick meal, shrimp, stir fry