Honey Garlic Sesame Crusted Salmon

$- 4 salmon fillets - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - ½ cup sesame seeds (mix of white and black) - Salt and pepper to taste - Chopped green onions for garnish Use a kitchen scale for precise weight. Each salmon fillet should weigh about 6 ounces. This ensures even cooking. Honey should be thick and sticky for the best coating. Mince the garlic finely for a stronger flavor. Fresh ginger should be grated, not chopped, to release its oils. When measuring sesame seeds, use a dry measuring cup. Mix white and black seeds for a nice contrast. This adds visual appeal and flavor. Be sure to taste the marinade before using. Adjust salt and pepper to your liking. You can swap salmon for another fish, like trout or tilapia. Just adjust the cooking time based on thickness. For a vegan option, try tofu. Use the same marinade and bake it the same way. If you are allergic to sesame, use breadcrumbs instead. They will give a nice crunch. Honey can be replaced with maple syrup for a different flavor. Always check for allergies with your guests. Start by preheating your oven to 400°F (200°C). This heat will help cook the salmon quickly and evenly. Next, line a baking sheet with parchment paper. This step makes cleanup easy and prevents the salmon from sticking. In a small mixing bowl, whisk together the following: - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - A pinch of salt and pepper This mixture adds a sweet and savory kick to the salmon. Make sure to mix well so all the flavors blend together. Place 4 salmon fillets skin-side down on the baking sheet. Use a brush to generously coat each fillet with the honey garlic mixture. Ensure each piece is fully covered to get the best flavor. Next, sprinkle ½ cup of sesame seeds on top. Press them down gently. This will help them stick when baking. Now, bake the salmon in the oven for about 12-15 minutes. Look for the salmon to be fully cooked and flaky. If you want a crispy finish, broil the salmon for 2-3 minutes at the end. This step gives the crust a nice golden color. When it’s done, let the salmon rest for a few minutes before serving. Enjoy with chopped green onions on top for added flavor! To get a great crust on your salmon, use fresh sesame seeds. Mix white and black seeds for a nice look. Press the seeds down gently when you coat the fillets. This helps them stick better. For extra crunch, broil the salmon for a few minutes after baking. This will toast the crust nicely. You can mix things up with the honey garlic sauce. Try adding a touch of lime juice for zing. A pinch of red pepper flakes gives a nice kick. If you want a sweeter sauce, add more honey. Fresh herbs, like cilantro or basil, can also boost the flavor. They add a fresh twist that pairs well with salmon. Serve your salmon with a side of rice or quinoa. They soak up the sauce nicely. Steamed veggies, like broccoli or carrots, add color and crunch. You can also make a salad with mixed greens and a light dressing. Garnish the salmon with chopped green onions for a fresh touch. Consider adding extra sesame seeds on top for flair. {{image_2}} You can swap salmon for other fish like tilapia or trout. Chicken works well, too. Just adjust the cooking time. For a plant-based option, try tofu. Firm tofu absorbs flavors nicely and provides a great texture. Press it first, then coat it with the honey garlic mix. If you like spice, add red pepper flakes to the honey garlic mix. You can also mix in some sriracha for a kick. For a citrus twist, use lemon or lime juice instead of part of the soy sauce. This adds a fresh, tangy flavor that brightens the dish. You can grill the salmon for a smoky taste. Brush the honey garlic mix on and place it on a hot grill. Cook for about six to eight minutes per side. If you prefer pan-searing, heat oil in a skillet over medium-high heat. Cook the salmon for about four to five minutes on each side. Make sure to press the sesame seeds in well for a crispy crust. To keep your Honey Garlic Sesame Crusted Salmon fresh, store leftovers in a sealed container. Place the salmon in the fridge right after it cools down. It stays good for about three days. If you want to keep it longer, consider freezing it. When it's time to enjoy your leftovers, reheat them gently. I suggest using an oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes or until warm. This keeps the fish from drying out. You can also use a microwave, but be careful. Heat in short bursts to avoid overcooking. Freezing is a great option for this salmon. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag or airtight container. Label the bag with the date. You can freeze it for up to three months. When you're ready to eat, thaw in the fridge overnight before reheating. You should bake salmon for about 12 to 15 minutes. The fish is done when it flakes easily with a fork. A good rule is to check it at 12 minutes. If it is still raw in the middle, return it to the oven. Baking time may vary based on your oven and the thickness of the fillets. Yes, you can use other fish like trout or tilapia. These fish will cook similarly to salmon. They will soak up the honey garlic flavor well. Just adjust the cooking time if the fish is thinner or thicker. Many sides go well with this salmon. Here are a few ideas: - Steamed broccoli - Garlic mashed potatoes - Quinoa salad - Rice with herbs - Roasted asparagus These sides complement the sweet and savory flavors of the salmon. They add color and texture to your meal. This blog post covered all you need for making Honey Garlic Sesame Crusted Salmon. We explored the key ingredients, detailed step-by-step instructions, and shared helpful tips for the best flavor. Variations let you switch up the recipe with different proteins or spices. I also explained how to store leftovers and answered common questions. With these points in mind, you can confidently make a delicious salmon dish that fits your taste. Enjoy your cooking adventure!$

Honey Garlic Sesame Crusted Salmon

Discover a delicious twist on salmon with this Honey Garlic Sesame Crusted Salmon recipe! In just 25 minutes, you can create a flavorful dish that features tender salmon fillets coated in a sweet and savory glaze, topped with crunchy sesame seeds. Perfect for a quick weeknight dinner or impressing guests.

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Ingredients

4 salmon fillets

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

½ cup sesame seeds (mix of white and black for color)

Salt and pepper to taste

Chopped green onions for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small mixing bowl, whisk together the honey, minced garlic, soy sauce, grated ginger, sesame oil, and a pinch of salt and pepper.

Place salmon fillets skin-side down on the prepared baking sheet.

Generously brush the honey garlic mixture over each fillet, ensuring they are fully coated.

Sprinkle sesame seeds over the top of the fillets, pressing them down gently so they adhere well.

Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky.

For an extra toasty flavor, broil the fillets for an additional 2-3 minutes at the end of the baking time to lightly brown the sesame crust.

Once done, remove the salmon from the oven and let it rest for a few minutes.

Serve the salmon garnished with chopped green onions and additional sesame seeds if desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4