Honey Garlic Glazed Carrots

$- 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons soy sauce (low sodium) - 3 cloves garlic, minced - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon freshly grated ginger - Salt and pepper to taste - Fresh parsley, chopped for garnish You can switch baby carrots for regular carrots. Just peel and cut them into sticks. If you want a vegan option, replace the butter with more olive oil. You can also use maple syrup instead of honey for a different flavor. If you don’t have soy sauce, try coconut aminos. This will keep it soy-free. When I say "1 lb," it means one pound. That’s about 16 ounces. For tablespoons, there are 3 teaspoons in each. So, 1 tablespoon equals 3 teaspoons. This helps when you need to measure smaller amounts. When making a glaze, measuring accurately helps achieve the right taste. If you’re unsure, use a kitchen scale for weight. It ensures you get the best results! {{ingredient_image_1}} To start, gather your ingredients. You need: - 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons low sodium soy sauce - 3 cloves garlic, minced - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon freshly grated ginger - Salt and pepper to taste - Fresh parsley, chopped for garnish Next, whisk the honey, soy sauce, minced garlic, grated ginger, salt, and pepper in a medium bowl. Set this mixture aside. This glaze is key for flavor. Heat a large skillet over medium heat. Add the olive oil and butter. Let the butter melt and bubble. Then, add the baby carrots. Stir to coat them in the oil and butter. Sauté for about 5 to 7 minutes. You want the carrots to start softening. Now, pour your honey-garlic mixture over the carrots. Stir well to combine. Cook for an extra 8 to 10 minutes. Stir occasionally. The glaze should thicken and coat the carrots. When they are tender, remove from heat. Transfer the glazed carrots to a serving dish. Don’t forget to garnish with fresh parsley. This adds color and a burst of flavor. 1. Use fresh carrots. They taste better and have a nice crunch. 2. Cut evenly. If using regular carrots, cut them into similar-sized sticks. This helps them cook evenly. 3. Don’t overcook. You want them tender but still slightly firm. 4. Adjust sweetness. If you like it sweeter, add more honey. For less sweetness, use less. 5. Experiment with spices. Try adding a pinch of chili flakes for heat or a touch of cinnamon for warmth. These tips will help you create the best honey garlic glazed carrots, making them a tasty vegetable delight! To make honey garlic glazed carrots, I recommend using a skillet. A large skillet allows the carrots to cook evenly. Start by melting butter and oil together. This mix creates a rich flavor. When the butter bubbles, add the carrots. Sauté them for about 5-7 minutes. This step helps to soften the carrots before adding the glaze. Stir the carrots often to avoid sticking. For extra flavor, add fresh ginger. Just a teaspoon of grated ginger adds warmth. You can also use fresh herbs like thyme or rosemary. These herbs blend well with honey and garlic. If you want a spicy kick, add a pinch of red pepper flakes. This will give your dish a nice zing. If you use regular carrots, cut them into sticks. They should be about the same size as baby carrots. Cooking time changes with size. For baby carrots, cook for about 8-10 minutes in the glaze. For regular carrots, you may need 12-15 minutes. Check for tenderness by piercing with a fork. Carrots should be soft but not mushy. Adjust the cooking time based on the size of your carrots for the best results. Pro Tips Choose the Right Carrots: Using baby carrots is convenient, but if you prefer, regular carrots can be used. Just ensure they are cut evenly for consistent cooking. Adjust Sweetness: You can modify the amount of honey based on your preference for sweetness. Start with less and add more if desired. Enhance Flavor: Add a sprinkle of sesame seeds or a dash of red pepper flakes for an extra layer of flavor and texture. Don’t Overcook: Keep an eye on the carrots while cooking. They should be tender but still have a slight crunch to retain their natural sweetness and nutrients. {{image_2}} You can boost your dish by adding other vegetables. Try using green beans, bell peppers, or zucchini. They all cook well and add nice colors. Cut them into small pieces to match the carrots. This mix brings a fun taste and texture to your meal. If you want to switch up the flavor, use different sweeteners. Maple syrup or agave nectar works well. They add a unique twist. You can also try brown sugar for a deep, rich taste. Adjust the amount to your liking, as some sweeteners are sweeter than honey. Take your glazed carrots to the next level with global flavors. Add a pinch of cumin for warmth or chili flakes for heat. Fresh herbs like thyme or rosemary can brighten the dish. Experiment with different spices to find your favorite combo. This makes your dish truly unique and exciting. To store leftover honey garlic glazed carrots, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to 3 days. Make sure to label the container with the date. This helps you remember when you made them. Reheat the glazed carrots on the stovetop for the best taste. Use a small skillet over medium heat. Add a splash of water or broth to help steam them. Stir often until they are heated through. You can also use a microwave. Place them in a microwave-safe dish, cover it, and heat for 1-2 minutes. You can freeze honey garlic glazed carrots too. First, let them cool completely. Transfer them to a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. They can last for up to 3 months in the freezer. When you want to eat them, thaw them in the fridge overnight before reheating. Yes, you can use frozen carrots. They save time and work well. Just follow the same steps in the recipe. Cook them a bit longer, since they are frozen. Check if they are tender before serving. To thicken the glaze, cook it longer. Stir the carrots often as the glaze cooks. You can also add a bit of cornstarch. Mix 1 teaspoon of cornstarch with a bit of water. Stir this mix into the glaze as it cooks. This will help it get nice and thick. Honey garlic glazed carrots go well with many dishes. They pair nicely with roasted chicken or grilled fish. You can also serve them with rice or quinoa. They add color and flavor to any meal. Try them with a fresh salad for a complete dinner! In this post, I shared how to make honey garlic glazed carrots. We covered the ingredients, substitutes, and measurements. You learned step-by-step cooking instructions and useful tips for flawless results. I shared techniques to enhance flavor and adjust cooking times. Additionally, I explored variations like adding other vegetables and spices. Finally, proper storage and reheating tips keep leftovers fresh. Enjoy making this dish, and don't hesitate to experiment with flavors for your taste!$

A delicious side dish of carrots glazed in a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1 lb baby carrots
3 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon freshly grated ginger
to taste salt
to taste pepper
for garnish fresh parsley, chopped

Instructions

In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, salt, and pepper. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and begins to bubble.
Add the baby carrots to the skillet, stirring to coat them in the oil and butter. Sauté for about 5-7 minutes until the carrots start to soften.
Pour the honey-garlic mixture over the carrots, stirring well to combine.
Cook for an additional 8-10 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened to a syrupy consistency.
Once done, remove from heat and transfer the glazed carrots to a serving dish.
Garnish with chopped fresh parsley before serving for added color and flavor.

Notes

Use fresh parsley for garnish to enhance flavor and presentation.

Keyword carrots, glazed, honey, side dish